E202 - 山梨酸钾

添加剂: E202 - 山梨酸钾

功能: en:Preservative

Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically. - 维基百科

过度暴露的风险

欧洲食品安全局的评价: Scientific Opinion on the re‐evaluation of sorbic acid -E 200-, potassium sorbate -E 202- and calcium sorbate -E 203- as food additives (2015/06/30)

过度暴露的高风险
The European Food Safety Authority (EFSA) has determined that some population groups have a high risk of consuming too much E202 - 山梨酸钾.

To evaluate your exposure to the E202 - 山梨酸钾 food additive, you can browse our list of products that contain it. See the list of products with E202 - 山梨酸钾 below.

  婴幼儿幼儿孩子青少年成人老年
  < 11至2岁3至9岁10至17岁18至64岁65+
大多数人
(超过 50%)
 超过50%以上的成员超过可接受的日摄入量的群体 (ADI)超过50%以上的成员超过可接受的日摄入量的群体 (ADI)超过50%以上的成员超过可接受的日摄入量的群体 (ADI)超过50%以上的成员超过可接受的日摄入量的群体 (ADI)超过50%以上的成员超过可接受的日摄入量的群体 (ADI)
一些人
(超过 5%)
 超过5%以上的成员超过可接受的日摄入量的群体 (ADI)超过5%以上的成员超过可接受的日摄入量的群体 (ADI)超过5%以上的成员超过可接受的日摄入量的群体 (ADI)超过5%以上的成员超过可接受的日摄入量的群体 (ADI)超过5%以上的成员超过可接受的日摄入量的群体 (ADI)

超过每日可接受摄入量的风险 (ADI) : 超过每日可接受摄入量的风险 (ADI)

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