en:E407

添加剂: en:E407

功能: en:Carrier, en:Emulsifier, 水分保持劑, en:stabilizer, en:Thickener

Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery. - 维基百科

过度暴露的风险

欧洲食品安全局的评价: Re‐evaluation of carrageenan -E 407- and processed Eucheuma seaweed -E 407a- as food additives (2018/04/26)

过度暴露的高风险
The European Food Safety Authority (EFSA) has determined that some population groups have a high risk of consuming too much en:E407.

To evaluate your exposure to the en:E407 food additive, you can browse our list of products that contain it. See the list of products with en:E407 below.

  婴幼儿幼儿孩子青少年成人老年
  < 11至2岁3至9岁10至17岁18至64岁65+
大多数人
(超过 50%)
 超过50%以上的成员超过可接受的日摄入量的群体 (ADI)超过50%以上的成员超过可接受的日摄入量的群体 (ADI)超过50%以上的成员超过可接受的日摄入量的群体 (ADI)超过50%以上的成员超过可接受的日摄入量的群体 (ADI) 
一些人
(超过 5%)
超过5%以上的成员超过可接受的日摄入量的群体 (ADI)超过5%以上的成员超过可接受的日摄入量的群体 (ADI)超过5%以上的成员超过可接受的日摄入量的群体 (ADI)超过5%以上的成员超过可接受的日摄入量的群体 (ADI)超过5%以上的成员超过可接受的日摄入量的群体 (ADI)超过5%以上的成员超过可接受的日摄入量的群体 (ADI)

超过每日可接受摄入量的风险 (ADI) : 超过每日可接受摄入量的风险 (ADI)

名称: Carraghénanes, Carraghénane, Mousse d'Irlande, Eucheuman (d'Eucheuma spp.), Iridophycan (d'Iridaea spp.) Hypnean (d'Hypnea spp.), Furcellaran, mousse du Danemark (de Furcellaria fastigiata), Carraghénane (de Chondrus et Gigartina spp.)