Mixed Nuts With Sea Salt - The Moran Group Incorporated

成分

• 

  8 种成分

  ---

  英语: Peanuts, cashews, almonds, brazil nuts, hazelnuts, pecans, roasted in peanut and/or cottonseed and/or sunflower seed and/or canola oil, salt.

  过敏原: 坚果, 花生

食品加工

• 

  加工食品

  ---

  指示产品在 3 - 加工食品 类中的元素:

  • 成分: 盐

  食品按加工程度分为四类：

  1. 未加工或最低限度加工的食物
  2. 处理过的烹饪原料
  3. 加工食品
  4. 超级加工食品

  
  

  分类按照产品的类型和包含的配料确定。

  → 了解有关 NOVA 分类的更多信息

分析成分

• 

  成分分析的详细信息

  我们需要您的帮助！

  ---

  有些成分无法识别。

  我们需要您的帮助！

  您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

  • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
  • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

  加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

  Peanuts, cashews, almonds, brazil nuts, hazelnuts, pecans, roasted in peanut and cottonseed and sunflower seed and canola oil, salt

  1. Peanuts -> en:peanut - vegan: yes - vegetarian: yes - percent_min: 12.5 - percent_max: 100
  2. cashews -> en:cashew-nuts - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
  3. almonds -> en:almond - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
  4. brazil nuts -> en:brazil-nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
  5. hazelnuts -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
  6. pecans -> en:pecan-nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
  7. roasted in peanut and cottonseed and sunflower seed and canola oil -> en:roasted-in-peanut-and-cottonseed-and-sunflower-seed-and-canola-oil - percent_min: 0 - percent_max: 14.2857142857143
  8. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

Nutrition

• 

  营养质量差

  ---

  ⚠️ 警告：标签上没有注明水果、蔬菜和坚果的含量，它是根据配料表估计的： 12

  在计算营养分数时，产品是否不被认为是饮料

  积极点: 5

  • 蛋白质: 5 / 5 (值: 21.43, 四舍五入值: 21.43)
  • 膳食纤维: 5 / 5 (值: 7.1, 四舍五入值: 7.1)
  • 水果，蔬菜，坚果，油菜/核桃/橄榄油: 0 / 5 (值: 12.5, 四舍五入值: 12.5)

  消极点: 17

  • 能量: 7 / 10 (值: 2540, 四舍五入值: 2540)
  • 糖: 0 / 10 (值: 3.57, 四舍五入值: 3.57)
  • 饱和脂肪: 8 / 10 (值: 8.93, 四舍五入值: 8.9)
  • 钠: 2 / 10 (值: 268, 四舍五入值: 268)

  蛋白质的分数不计算，因为负的分数大于或等于11。

  营养评分: 12 (17 - 5)

  营养分数: D

  → Learn more about the Nutri-Score

• 

  脂肪在最高含量中 (57.1%)

  ---

  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  来源: National Health Service UK (NHS) - Fat: the facts

• 

  饱和脂肪在最高含量中 (8.93%)

  ---

  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  来源: National Health Service UK (NHS) - Fat: the facts

• 

  糖在存量少中 (3.57%)

  ---

  What you need to know

  • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

  
  Recommendation: Limit the consumption of sugar and sugary drinks

  • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  • Choose products with lower sugar content and reduce the consumption of products with added sugars.

  来源: National Health Service UK (NHS) - Sugar: the facts

• 

  食盐在中等数量中 (0.67%)

  ---

  What you need to know

  • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  • Many people who have high blood pressure do not know it, as there are often no symptoms.
  • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

  
  Recommendation: Limit the consumption of salt and salted food

  • Reduce the quantity of salt used when cooking, and don't salt again at the table.
  • Limit the consumption of salty snacks and choose products with lower salt content.

  来源: World Health Organization (WHO) - Fact sheet - Salt reduction

  来源: National Health Service UK (NHS) - Salt: the facts

• 

  营养成分

  ---

  营养成分	已售出的 对于 100 克 / 100 毫升	已售出的 每份 (1 ONZ (28 g))	与它比较：: 零食
  能量	2,540 kj (607 kcal)	711 kj (170 kcal)	+37%
  脂肪	57.14 g	16 g	+189%
  饱和脂肪	8.93 g	2.5 g	+17%
  单不饱和脂肪	28.57 g	8 g	+210%
  多元不饱和酸	14.29 g	4 g	+146%
  反式脂肪	0 g	0 g
  胆固醇	0 mg	0 mg	-100%
  碳水化合物	17.86 g	5 g	-69%
  糖	3.57 g	1 g	-88%
  膳食纤维	7.1 g	1.99 g	+98%
  蛋白质	21.43 g	6 g	+232%
  食盐	0.67 g	0.188 g	+11%
  维生素A	0 µg	0 µg	-100%
  维生素C(抗坏血酸)	0 mg	0 mg	-100%
  钾	679 mg	190 mg	+114%
  鈣	143 mg	40 mg	+156%
  磷	536 mg	150 mg	+114%
  鐵	2.57 mg	0.72 mg	+27%
  鎂	214 mg	59.9 mg	+96%
  铜	1.071 mg	0.3 mg	+7%
  锰	2 mg	0.56 mg	+31%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12.5 %	12.5 %

包装

• 

  缺少此产品的包装信息

  ---

  ⚠️ 未填写此产品的包装信息。

  Take a photo of the recycling information Take a photo of the recycling information

运输

• 

  成分来源

  缺少成分来源信息

  ---

  ⚠️ 未标明此产品成分的来源。
  
  如果在包装上标明，您可以修改产品表单并添加成分来源。
  
  如果您是该产品的制造商，您可以通过我们的生产商免费平台向我们发送信息。

  Add the origins of ingredients for this product Add the origins of ingredients for this product