Sugar Free Instant Oatmeal, Maple & Brown Sugar - Great Value

成分

• 

  19 种成分

  ---

  英语: Whole grain rolled oats, oat flour (whole), salt, calcium carbonate (a source of calcium), natural and artificial flavors‡, guar gum, caramel color, aspartame**, acesulfame potassium, ferric phosphate (a source of iron), niacinamide*, pyridoxine hydrochloride (vitamin b6)*, riboflavin*, vitamin a palmitate, thiamine mononitrate*, folic acid*.

食品加工

• 

  超级加工食品

  ---

  指示产品在 4 - 超加工食品和饮料产品 类中的元素:

  • 添加剂: E150c
  • 添加剂: E412
  • 添加剂: E950 - 乙酰磺胺酸钾
  • 添加剂: E951 - 阿斯巴甜
  • 成分: 调味剂

  食品按加工程度分为四类：

  1. 未加工或最低限度加工的食物
  2. 处理过的烹饪原料
  3. 加工食品
  4. 超级加工食品

  
  

  分类按照产品的类型和包含的配料确定。

  → 了解有关 NOVA 分类的更多信息

添加剂

分析成分

• 

  成分分析的详细信息

  我们需要您的帮助！

  ---

  有些成分无法识别。

  我们需要您的帮助！

  您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

  • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
  • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

  加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

  Whole grain rolled oats, oat flour, salt, calcium carbonate (a source of calcium), natural and artificial flavors‡, guar gum, caramel color, aspartame, acesulfame potassium, ferric phosphate (a source of iron), niacinamide, pyridoxine hydrochloride (vitamin b6), riboflavin, vitamin a palmitate, thiamine mononitrate, folic acid

  1. Whole grain rolled oats -> en:whole-grain-oat-flakes - vegan: yes - vegetarian: yes - percent_min: 6.25 - percent_max: 100
  2. oat flour -> en:oat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
  3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
  4. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
     1. a source of calcium -> en:a-source-of-calcium - percent_min: 0 - percent_max: 25
  5. natural and artificial flavors‡ -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
  6. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
  7. caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
  8. aspartame -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
  9. acesulfame potassium -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
  10. ferric phosphate -> en:ferric-orthophosphate - percent_min: 0 - percent_max: 5
      1. a source of iron -> en:a-source-of-iron - percent_min: 0 - percent_max: 5
  11. niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
  12. pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. vitamin b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
  13. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
  14. vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
  15. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 5
  16. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 5

Nutrition

• 

  平均营养品质

  ---

  ⚠️ 警告：标签上没有注明水果、蔬菜和坚果的含量，它是根据配料表估计的： 0

  在计算营养分数时，产品是否不被认为是饮料

  积极点: 5

  • 蛋白质: 5 / 5 (值: 14.29, 四舍五入值: 14.29)
  • 膳食纤维: 5 / 5 (值: 10.7, 四舍五入值: 10.7)
  • 水果，蔬菜，坚果，油菜/核桃/橄榄油: 0 / 5 (值: 0, 四舍五入值: 0)

  消极点: 11

  • 能量: 4 / 10 (值: 1494, 四舍五入值: 1494)
  • 糖: 0 / 10 (值: 0, 四舍五入值: 0)
  • 饱和脂肪: 0 / 10 (值: 0, 四舍五入值: 0)
  • 钠: 7 / 10 (值: 689.44, 四舍五入值: 689.4)

  蛋白质的分数不计算，因为负的分数大于或等于11。

  营养评分: 6 (11 - 5)

  营养分数: C

  → Learn more about the Nutri-Score

• 

  脂肪在中等数量中 (7.14%)

  ---

  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  来源: National Health Service UK (NHS) - Fat: the facts

• 

  饱和脂肪在存量少中 (0%)

  ---

  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  来源: National Health Service UK (NHS) - Fat: the facts

• 

  糖在存量少中 (0%)

  ---

  What you need to know

  • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

  
  Recommendation: Limit the consumption of sugar and sugary drinks

  • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  • Choose products with lower sugar content and reduce the consumption of products with added sugars.

  来源: National Health Service UK (NHS) - Sugar: the facts

• 

  食盐在最高含量中 (1.72%)

  ---

  What you need to know

  • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  • Many people who have high blood pressure do not know it, as there are often no symptoms.
  • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

  
  Recommendation: Limit the consumption of salt and salted food

  • Reduce the quantity of salt used when cooking, and don't salt again at the table.
  • Limit the consumption of salty snacks and choose products with lower salt content.

  来源: World Health Organization (WHO) - Fact sheet - Salt reduction

  来源: National Health Service UK (NHS) - Salt: the facts

• 

  营养成分

  ---

  营养成分	已售出的 对于 100 克 / 100 毫升	已售出的 每份 (1 PACKET (28 g))	与它比较：: en:Breakfast cereals
  能量	1,494 kj (357 kcal)	418 kj (100 kcal)	-9%
  脂肪	7.14 g	2 g	-14%
  饱和脂肪	0 g	0 g	-100%
  单不饱和脂肪	1.79 g	0.501 g	+8%
  多元不饱和酸	1.79 g	0.501 g	+47%
  反式脂肪	0 g	0 g
  胆固醇	0 mg	0 mg
  碳水化合物	64.29 g	18 g	-3%
  糖	0 g	0 g	-100%
  膳食纤维	10.7 g	3 g	+45%
  可溶性纤维	4 g	1.12 g	+62%
  蛋白质	14.29 g	4 g	+50%
  食盐	1.724 g	0.483 g	+317%
  维生素A	1,071.3 µg	300 µg	+222%
  维生素C(抗坏血酸)	0 mg	0 mg	-100%
  维生素B1(硫胺)	1 mg	0.28 mg	-18%
  维生素B2(核黄素)	1.214 mg	0.34 mg	-13%
  维生素B3(烟酸)	14.286 mg	4 mg	+21%
  维生素B6	1.429 mg	0.4 mg	+7%
  维生素B9(叶酸)	28 µg	7.84 µg	-84%
  钾	357 mg	100 mg	+34%
  鈣	714 mg	200 mg	+341%
  磷	357 mg	100 mg	+44%
  鐵	12.86 mg	3.6 mg	+39%
  鎂	143 mg	40 mg	+52%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

碳足迹

• 

  等于汽油汽车行驶 1.8 公里

  每 100 克产品含 356 g CO²

  ---

  碳排放数据来自ADEME的 Agribalyse 数据库，其类别如下： Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements (资料来源：ADEME Agribalyse Database)

  阶段	影响
  农业	62.8 %
  加工	21.6 %
  包装	7.9 %
  运输	7.1 %
  分派	0.5 %
  消耗量	0.0 %

包装

• 

  缺少此产品的包装信息

  ---

  ⚠️ 未填写此产品的包装信息。

  Take a photo of the recycling information Take a photo of the recycling information

运输

• 

  成分来源

  缺少成分来源信息

  ---

  ⚠️ 未标明此产品成分的来源。
  
  如果在包装上标明，您可以修改产品表单并添加成分来源。
  
  如果您是该产品的制造商，您可以通过我们的生产商免费平台向我们发送信息。

  Add the origins of ingredients for this product Add the origins of ingredients for this product