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Patatas Wedges condimentadas - Harvest Basket - 750 g

Patatas Wedges condimentadas - Harvest Basket - 750 g

模糊条码: 本产品具有公司内产品的限制流通编号条码。这意味着不同的生产商和商店可以对不同的产品使用相同的条形码。 ×

条形码: 20047900

数量: 750 g

包装: en:Plastic, LDPE, PE

品牌: Harvest Basket

分类: 植物性食物与饮品, 植物性食物, en:Cereals and potatoes, 冷冻食物, en:Frozen plant-based foods, en:Frozen potatoes

标签,认证,奖励: en:German Agricultural Society, en:Made in Belgium, de:dlg-jahrlich-pramiert

成分来源: 欧洲联盟

制造或者加工场所: Bélgica

商店: Lidl

可出售的国家: 芬兰, 法国, 德国, 斯洛文尼亚, 西班牙

Matching with your preferences

健康

成分

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    22 种成分


    西班牙语: 91% patata, 5% masa para empanar (almidón modificado, rebozado aromatizado (especias, sal, levadura, aromas naturales, espesante: goma xantaną; gasificante: carbonatos de sodio), harina de arroz, dextrina, sal, maltodextrina, gasificantes: difosfatos, carbonatos de sodio; espesante: goma xantana), 4% aceite de girasol.
    过敏原: 麸质

食品加工

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    超级加工食品


    指示产品在 4 - 超加工食品和饮料产品 类中的元素:

    • 添加剂: E1400 - 糊精
    • 添加剂: 化製澱粉
    • 添加剂: E415
    • 添加剂: E450
    • 成分: 调味剂
    • 成分: Thickener

    食品按加工程度分为四类:

    1. 未加工或最低限度加工的食物
    2. 处理过的烹饪原料
    3. 加工食品
    4. 超级加工食品

    分类按照产品的类型和包含的配料确定。

    了解有关 NOVA 分类的更多信息

添加剂

  • E1400 - 糊精


    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    来源: Wikipedia (英语)
  • E415


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    来源: Wikipedia (英语)
  • E500


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    来源: Wikipedia (英语)

分析成分

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    en:Palm oil content unknown


    无法识别的配料: es:masa-para-empanar, es:rebozado-aromatizado, es:goma-xantaną

    有些成分无法识别。

    我们需要您的帮助!

    您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!

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    en:Vegan status unknown


    无法识别的配料: es:masa-para-empanar, es:rebozado-aromatizado, es:goma-xantaną

    有些成分无法识别。

    我们需要您的帮助!

    您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!

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    en:Vegetarian status unknown


    无法识别的配料: es:masa-para-empanar, es:rebozado-aromatizado, es:goma-xantaną

    有些成分无法识别。

    我们需要您的帮助!

    您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!

该分析仅基于列出的成分,不考虑加工方法
  • icon

    成分分析的详细信息

    我们需要您的帮助!

    有些成分无法识别。

    我们需要您的帮助!

    您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!

    patata 91%, masa para empanar 5% (almidón modificado, rebozado aromatizado (especias, sal, levadura, aromas naturales, espesante (goma xantaną), gasificante (carbonatos de sodio)), harina de arroz, dextrina, sal, maltodextrina, gasificantes (difosfatos), carbonatos de sodio, espesante (goma xantana)), aceite de girasol 4%
    1. patata -> en:potato - vegan: yes - vegetarian: yes - percent_min: 91 - percent: 91 - percent_max: 91
    2. masa para empanar -> es:masa-para-empanar - percent_min: 5 - percent: 5 - percent_max: 5
      1. almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0.555555555555556 - percent_max: 5
      2. rebozado aromatizado -> es:rebozado-aromatizado - percent_min: 0 - percent_max: 2.5
        1. especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
        2. sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
        3. levadura -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
        4. aromas naturales -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.625
        5. espesante -> en:thickener - percent_min: 0 - percent_max: 0.5
          1. goma xantaną -> es:goma-xantaną - percent_min: 0 - percent_max: 0.5
        6. gasificante -> en:raising-agent - percent_min: 0 - percent_max: 0.416666666666667
          1. carbonatos de sodio -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666667
      3. harina de arroz -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      4. dextrina -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      5. sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      6. maltodextrina -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
      7. gasificantes -> en:raising-agent - percent_min: 0 - percent_max: 0.714285714285714
        1. difosfatos -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.714285714285714
      8. carbonatos de sodio -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
      9. espesante -> en:thickener - percent_min: 0 - percent_max: 0.625
        1. goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
    3. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 4 - percent: 4 - percent_max: 4

Nutrition

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    良好的营养品质


    ⚠️ 警告:未指定纤维数量,它们对营养等级可能的正向贡献或许不被考虑在内。
    ⚠️ 警告:标签上没有注明水果、蔬菜和坚果的含量,它是根据配料表估计的: 0

    在计算营养分数时,产品是否不被认为是饮料

    积极点: 1

    • 蛋白质: 1 / 5 (值: 2.6, 四舍五入值: 2.6)
    • 膳食纤维: 0 / 5 (值: 0, 四舍五入值: 0)
    • 水果,蔬菜,坚果,油菜/核桃/橄榄油: 0 / 5 (值: 0, 四舍五入值: 0)

    消极点: 3

    • 能量: 1 / 10 (值: 538, 四舍五入值: 538)
    • 糖: 0 / 10 (值: 0.5, 四舍五入值: 0.5)
    • 饱和脂肪: 0 / 10 (值: 0.4, 四舍五入值: 0.4)
    • 钠: 2 / 10 (值: 220, 四舍五入值: 220)

    计算蛋白质的分数是因为负的分数小于11。

    营养评分: 2 (3 - 1)

    营养分数: B

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    糖在存量少中 (0.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    食盐在中等数量中 (0.55%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    营养成分


    营养成分 已售出的
    对于 100 克 / 100 毫升
    已售出的
    每份 (200g)
    与它比较:: en:Frozen potatoes
    能量 538 kj
    (128 kcal)
    1,080 kj
    (256 kcal)
    -14%
    脂肪 3.5 g 7 g -36%
    饱和脂肪 0.4 g 0.8 g -56%
    碳水化合物 20.2 g 40.4 g -1%
    0.5 g 1 g -41%
    膳食纤维 ? ?
    蛋白质 2.6 g 5.2 g +7%
    食盐 0.55 g 1.1 g +6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
份量: 200g

环境影响

运输