4 Brochettes de dinde nature - Poivrons verts - l'etal du volailler - 400 g

4 Brochettes de dinde nature - Poivrons verts - l'etal du volailler - 400 g

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条形码: 20054021

数量: 400 g

包装: en:Tray

品牌: l'etal du volailler

分类: 肉类, 肉制品, 鲜肉, en:Meat preparations, 家禽, en:Skewers, en:Meat skewers, 火鸡, en:Poultry skewers

成分来源: 法国

溯源代码: FR 41.238.001 CE - Savigny-sur-Braye (Loir-et-Cher, France)

商店: Lidl

可出售的国家: 法国

Matching with your preferences



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    18 种成分

    法语: Viande de dinde (Origine France) 72%, eau, poivrons verts, graisse de poulet, sirop de glucose, sel, acidifiants: citrates de sodium, acide lactique, acétates de sodium, gélifiants: alginate de sodium, carraghénanes, protéine de pois, amidon modifié de maïs, vinaigre d'alcool, antioxydant: ascorbate de sodium
    过敏原: en:None
    跟踪: 麸质, 乳


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    指示产品在 4 - 超加工食品和饮料产品 类中的元素:

    • 添加剂: 化製澱粉
    • 添加剂: E401
    • 添加剂: E407 - 卡拉胶
    • 成分: Gelling agent
    • 成分: 葡萄糖
    • 成分: Glucose syrup


    1. 未加工或最低限度加工的食物
    2. 处理过的烹饪原料
    3. 加工食品
    4. 超级加工食品


    了解有关 NOVA 分类的更多信息


  • E262

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    来源: Wikipedia (英语)
  • E270 - 乳酸

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    来源: Wikipedia (英语)
  • E301

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    来源: Wikipedia (英语)
  • E331

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    来源: Wikipedia (英语)
  • E407 - 卡拉胶

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    来源: Wikipedia (英语)


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    Viande de dinde 72%, eau, poivrons verts, graisse de poulet, sirop de glucose, sel, acidifiants (citrates de sodium), acide lactique, acétates de sodium, gélifiants (alginate de sodium), carraghénanes, protéine de pois, amidon modifié de maïs, vinaigre d'alcool, antioxydant (ascorbate de sodium)
    1. Viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - percent_min: 72 - percent: 72 - percent_max: 72
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 28
    3. poivrons verts -> en:green-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 26
    4. graisse de poulet -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 13
    5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.66666666666667
    6. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5
    7. acidifiants -> en:acid - percent_min: 0 - percent_max: 5.2
      1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.2
    8. acide lactique -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.33333333333333
    9. acétates de sodium -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.71428571428571
    10. gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 3.25
      1. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.25
    11. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.88888888888889
    12. protéine de pois -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
    13. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.36363636363636
    14. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.16666666666667
    15. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 2
      1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2


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    ⚠️ 警告:标签上没有注明水果、蔬菜和坚果的含量,它是根据配料表估计的: 0


    积极点: 6

    • 蛋白质: 5 / 5 (值: 15, 四舍五入值: 15)
    • 膳食纤维: 1 / 5 (值: 1, 四舍五入值: 1)
    • 水果,蔬菜,坚果,油菜/核桃/橄榄油: 0 / 5 (值: 0, 四舍五入值: 0)

    消极点: 6

    • 能量: 1 / 10 (值: 490, 四舍五入值: 490)
    • 糖: 0 / 10 (值: 0, 四舍五入值: 0)
    • 饱和脂肪: 1 / 10 (值: 1.6, 四舍五入值: 1.6)
    • 钠: 4 / 10 (值: 440, 四舍五入值: 440)


    营养评分: 0 (6 - 6)

    营养分数: B

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    糖在存量少中 (0%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    食盐在中等数量中 (1.1%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    营养成分 已售出的
    对于 100 克 / 100 毫升
    每份 (100g)
    与它比较:: en:Poultry skewers
    能量 490 kj
    (117 kcal)
    490 kj
    (117 kcal)
    脂肪 5.4 g 5.4 g +15%
    饱和脂肪 1.6 g 1.6 g +24%
    碳水化合物 1.6 g 1.6 g -72%
    0 g 0 g -100%
    膳食纤维 1 g 1 g +121%
    蛋白质 15 g 15 g -17%
    食盐 1.1 g 1.1 g -11%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Carbon footprint from meat or fish 468 g 468 g
份量: 100g





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