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Eukalyptus sugar free - Amanie - 30 g

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Eukalyptus sugar free - Amanie - 30 g

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条形码: 20655266

数量: 30 g

包装: en:Box

品牌: Amanie, Penny

分类: 零食, 含糖零食, en:Cocoa and its products, en:Confectioneries, 巧克力糖果, en:Bonbons, 糖果

制造或者加工场所: Germany

溯源代码: RDAA359199F

商店: Lidl

可出售的国家: 法国, 德国

Matching with your preferences

健康

成分

  • icon

    12 种成分

    法语: édulcorant : isomalt ; 0.2% huile d'eucalyptus, 0.2% extrait d'herbes aromatiques, 0.15% menthol, huile de menthe poivrée, sirop de sucre caramélisé, édulcorant : glycoside de stéviol ; colorant : complexes cuivre-chlorophylles et cuivre-chlorophyllines
    跟踪: 乳

食品加工

  • icon

    超级加工食品

    指示产品在 4 - 超加工食品和饮料产品 类中的元素:

    • 添加剂: E141
    • 添加剂: E953 - 異麥芽酮糖醇
    • 添加剂: E960
    • 成分: 色素
    • 成分: 甜味劑

    食品按加工程度分为四类：

    1. 未加工或最低限度加工的食物
    2. 处理过的烹饪原料
    3. 加工食品
    4. 超级加工食品

    分类按照产品的类型和包含的配料确定。

    → 了解有关 NOVA 分类的更多信息

添加剂

  • E953 - 異麥芽酮糖醇

    Isomalt: Isomalt is a sugar substitute, a type of sugar alcohol used primarily for its sugar-like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. It also does not promote tooth decay, i.e. is tooth-friendly. Its energy value is 2 kcal/g, half that of sugars. However, like most sugar alcohols, it carries a risk of gastric distress, including flatulence and diarrhea, when consumed in large quantities -above about 20-30 g per day-. Isomalt may prove upsetting to the intestinal tract because it is incompletely absorbed in the small intestine, and when polyols pass into the large intestine, they can cause osmotically induced diarrhea and stimulate the gut flora, causing flatulence. As with other dietary fibers, regular consumption of isomalt can lead to desensitisation, decreasing the risk of intestinal upset. Isomalt can be blended with high-intensity sweeteners such as sucralose, giving a mixture that has the same sweetness as sugar. Isomalt is an equimolar mixture of two mutually diastereomeric disaccharides, each composed of two sugars: glucose and mannitol -α-D-glucopyranosido-1‚6-mannitol- and also glucose and sorbitol -α-D-glucopyranosido-1‚6-sorbitol-. Complete hydrolysis of isomalt yields glucose -50%-, sorbitol -25%-, and mannitol -25%-. It is an odorless, white, crystalline substance containing about 5% water of crystallisation. Isomalt has a minimal cooling effect -positive heat of solution-, lower than many other sugar alcohols, in particular, xylitol and erythritol. Isomalt is manufactured in a two-stage process in which sucrose is first transformed into isomaltulose, a reducing disaccharide -6-O-α-D-glucopyranosido-D-fructose-. The isomaltulose is then hydrogenated, using a Raney nickel catalyst. The final product — isomalt — is an equimolar composition of 6-O-α-D-glucopyranosido-D-sorbitol -1‚6-GPS- and 1-O-α-D-glucopyranosido-D-mannitol-dihydrate -1‚1-GPM-dihydrate-. Isomalt has been approved for use in the United States since 1990. It is also permitted for use in Australia, New Zealand, Canada, Mexico, Iran, the European Union, and other countries. Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy, because it resists crystallisation much better than the standard combinations of sucrose and corn syrup. It is used in sugar sculpture for the same reason.
    来源: Wikipedia (英语)

  • E960

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    来源: Wikipedia (英语)

分析成分

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    en:Palm oil free

    未检测到含有棕榈油的配料

    无法识别的配料: fr:huile-d-eucalyptus

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

  • icon

    en:Vegan status unknown

    无法识别的配料: fr:huile-d-eucalyptus, 薄荷醇

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

  • icon

    en:Vegetarian status unknown

    无法识别的配料: fr:huile-d-eucalyptus, 薄荷醇

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

该分析仅基于列出的成分，不考虑加工方法
  • icon

    成分分析的详细信息

    我们需要您的帮助！

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

    édulcorant (isomalt), huile d'eucalyptus 0.2%, extrait d'herbes aromatiques 0.2%, menthol 0.15%, huile de menthe poivrée, sirop de sucre caramélisé, édulcorant (glycoside de stéviol), colorant (complexes cuivre-chlorophylles, cuivre-chlorophyllines)
    1. édulcorant -> en:sweetener - percent_min: 98.85 - percent_max: 99.45
      1. isomalt -> en:e953 - vegan: yes - vegetarian: yes - percent_min: 98.85 - percent_max: 99.45
    2. huile d'eucalyptus -> fr:huile-d-eucalyptus - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    3. extrait d'herbes aromatiques -> en:herb-extract - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    4. menthol -> en:menthol - percent_min: 0.15 - percent: 0.15 - percent_max: 0.15
    5. huile de menthe poivrée -> en:peppermint-oil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
    6. sirop de sucre caramélisé -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
    7. édulcorant -> en:sweetener - percent_min: 0 - percent_max: 0.15
      1. glycoside de stéviol -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
    8. colorant -> en:colour - percent_min: 0 - percent_max: 0.15
      1. complexes cuivre-chlorophylles -> en:e140i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
      2. cuivre-chlorophyllines -> en:e141ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15

Nutrition

  • icon

    良好的营养品质

    ⚠️ 警告：标签上没有注明水果、蔬菜和坚果的含量，它是根据配料表估计的： 0

    在计算营养分数时，产品是否不被认为是饮料

    积极点: 0

    • 蛋白质: 0 / 5 (值: 0, 四舍五入值: 0)
    • 膳食纤维: 0 / 5 (值: 0, 四舍五入值: 0)
    • 水果，蔬菜，坚果，油菜/核桃/橄榄油: 0 / 5 (值: 0, 四舍五入值: 0)

    消极点: 2

    • 能量: 2 / 10 (值: 979, 四舍五入值: 979)
    • 糖: 0 / 10 (值: 0.5, 四舍五入值: 0.5)
    • 饱和脂肪: 0 / 10 (值: 0, 四舍五入值: 0)
    • 钠: 0 / 10 (值: 4, 四舍五入值: 4)

    计算蛋白质的分数是因为负的分数小于11。

    营养评分: 2 (2 - 0)

    营养分数: B

  • icon

    糖在存量少中 (0.5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    食盐在存量少中 (0.01%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    营养成分

    营养成分 已售出的
    对于 100 克 / 100 毫升     		与它比较：: en:Bonbons
    能量 979 kj
    (234 kcal)     		-56%
    脂肪 0 g -100%
    饱和脂肪 0 g -100%
    碳水化合物 97.4 g +87%
    糖 0.5 g -99%
    糖醇（多元醇） 96.7 g +93%
    膳食纤维 0 g -100%
    蛋白质 0 g -100%
    食盐 0.01 g -94%
    酒精度 0 % vol -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

环境影响

碳足迹

包装

运输

数据来源

添加产品 由 openfoodfacts-contributors
上次修改产品页面时间 由 roboto-app.
产品页面已被修改 autorotate-bot, champ2roses, chr2031, ecoscore-impact-estimator, edelhochzwoelf, jpdu59, kiliweb, liptonic, matollik, packbot, prepperapp, quechoisir, scanbot, yuka.LK1fMuKIANEIAMT58dIJ3z2mD8i7GeVfAmMvow, yuka.SFB3RkFyUXJ2UFFMc3ZRaXhTMkszTXBFOVlHQ0FVL3ZGTXdQSWc9PQ, yuka.U3FVK05KZ2hyOGNCeTlzNHJ4elB3TUpXNWNDS2N6S0ZCL0k0SUE9PQ, yuka.UmFRaE1vc2lxZU5VbjhFQjBpN0hvdU54bUsrSlZFZTJFTWdPSWc9PQ, yuka.VkxFUU82OFlyYUJhbU5vR3pBM2YydkJTd0ppdFZEbThPYlFESVE9PQ, yuka.WmFjNUZmb3crNmtKcS9KaDBFMk0vWTR1MWNHcVFHNjFkTEU4SVE9PQ, yuka.ZTdrY0FvY2JoT1VPcGNFd3d4anlvTUJ6eTRMeVpVR3VCckpMSVE9PQ, yuka.ZVBoUkZQOCtsOGt6Zy9JaTJVanlvdmhVbW9HV1F6T1NJdm83SVE9PQ, yuka.ZjZvaUtMNFFvdHNHeGMxbTkwanE4L1JNNEthblJYaVZLc1FKSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkp8TNbGiCLFaBfig0HU_NC0PJzDYfAs36zzMqg, yuka.sY2b0xO6T85zoF3NwEKvll1sXvaAsDXVPC7ntkSA_YycEaLzT9Rc5abbaqo, yuka.sY2b0xO6T85zoF3NwEKvllZqVeH3nTfHNjLQkGuM59CCIIXSYIEq2LX2N6g, yuka.sY2b0xO6T85zoF3NwEKvlnF6ad2AqDjACjrWkBe13PKpIZ7sS8to5Ifwaqs, yukafix.

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