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健康
成分
食品加工
分析成分
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成分分析的详细信息
jus de raisin, vitamine C- jus de raisin -> en:grape-juice - vegan: yes - vegetarian: yes - percent_min: 50 - percent_max: 100
- vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
Nutrition
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营养质量不好
⚠️ 警告：未指定纤维数量，它们对营养等级可能的正向贡献或许不被考虑在内。⚠️ 警告：标签上没有注明水果、蔬菜和坚果的含量，它是根据配料表估计的： 50该产品被认为是一种饮料的计算营养分数。
积极点: 2
- 蛋白质: 0 / 5 (值: 0, 四舍五入值: 0)
- 膳食纤维: 0 / 5 (值: 0, 四舍五入值: 0)
- 水果，蔬菜，坚果，油菜/核桃/橄榄油: 2 / 10 (值: 50, 四舍五入值: 50)
消极点: 20
- 能量: 10 / 10 (值: 285, 四舍五入值: 285)
- 糖: 10 / 10 (值: 15.5, 四舍五入值: 15.5)
- 饱和脂肪: 0 / 10 (值: 0, 四舍五入值: 0)
- 钠: 0 / 10 (值: 0, 四舍五入值: 0)
蛋白质的分数不计算，因为负的分数大于或等于11。
营养评分: 18 (20 - 2)
营养分数: E
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脂肪在存量少中 (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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饱和脂肪在存量少中 (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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糖在最高含量中 (15.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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食盐在存量少中 (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
环境影响
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未计算的生态分数 - 对环境未知的影响
我们无法计算该产品的 Eco-Score，因为它缺少一些数据，您能帮忙完成吗？您能否对产品进行分类，以便我们能够计算生态得分？ 添加类别
包装
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缺少此产品的包装信息
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运输
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成分来源
缺少成分来源信息
Add the origins of ingredients for this product Add the origins of ingredients for this product
数据来源
添加产品 由 kiliweb
上次修改产品页面时间 由 kiliweb.
产品页面已被修改 openfoodfacts-contributors, yuka.WC9sUlNyUWptNmxiaE13VjNoWDArOU5leG8rU2MyZTZlczhBSVE9PQ.
如果数据不完整或者不正确，可以通过编辑此页面来完成或者修改