volunteer_activism 捐助

Open Food Facts 是一个由数万名志愿者建立的合作项目,并由一个拥有 8 名员工的非营利组织管理。 我们需要您的捐款来资助 Open Food Facts 2023 年的运营并推进项目的持续发展。

Thank you! favorite

close
arrow_upward

Jus de raisin - Rea - 2 L

此产品页面不完整。 您可以通过编辑它并从我们的照片中添加更多数据,或通过使用应用程序拍摄更多照片来帮助完成安卓或者iphone手机感谢 ×

条形码: 3020640116708 (EAN / EAN-13)

通用名: Boisson au raisin

数量: 2 L

包装: en:Brick, en:Cardboard

品牌: Rea

分类: 植物性食物与饮品, 饮料, en:Plant-based beverages, 果汁饮料, en:Juices and nectars, en:Fruit nectars, 葡萄花蜜

可出售的国家: 法国

Matching with your preferences

健康

成分

  • icon

    7 种成分


    法语: Jus de raisin à base de concentré (50%), eau, sucre, acidifiant : acide citrique, arôme naturel, vitamine C

食品加工

  • icon

    超级加工食品


    指示产品在 4 - 超加工食品和饮料产品 类中的元素:

    • 成分: 调味剂

    食品按加工程度分为四类:

    1. 未加工或最低限度加工的食物
    2. 处理过的烹饪原料
    3. 加工食品
    4. 超级加工食品

    分类按照产品的类型和包含的配料确定。

    了解有关 NOVA 分类的更多信息

添加剂

  • E330 - 檸檬酸


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    来源: Wikipedia (英语)

分析成分

该分析仅基于列出的成分,不考虑加工方法
  • icon

    成分分析的详细信息


    Jus de raisin 50%, eau, sucre, acidifiant (acide citrique), arôme naturel, vitamine C
    1. Jus de raisin -> en:grape-juice - vegan: yes - vegetarian: yes - percent_min: 50 - percent: 50 - percent_max: 50
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 50
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. acidifiant -> en:acid - percent_min: 0 - percent_max: 20
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    5. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 13.3333333333333
    6. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

Nutrition

  • icon

    营养质量不好


    ⚠️ 警告:未指定纤维数量,它们对营养等级可能的正向贡献或许不被考虑在内。
    ⚠️ 警告:标签上没有注明水果、蔬菜和坚果的含量,它是根据配料表手动估算的: 50

    该产品被认为是一种饮料的计算营养分数。

    积极点: 2

    • 蛋白质: 0 / 5 (值: 0, 四舍五入值: 0)
    • 膳食纤维: 0 / 5 (值: 0, 四舍五入值: 0)
    • 水果,蔬菜,坚果,油菜/核桃/橄榄油: 2 / 10 (值: 50, 四舍五入值: 50)

    消极点: 16

    • 能量: 8 / 10 (值: 213, 四舍五入值: 213)
    • 糖: 8 / 10 (值: 12, 四舍五入值: 12)
    • 饱和脂肪: 0 / 10 (值: 0, 四舍五入值: 0)
    • 钠: 0 / 10 (值: 0, 四舍五入值: 0)

    蛋白质的分数不计算,因为负的分数大于或等于11。

    营养评分: 14 (16 - 2)

    营养分数: E

  • icon

    糖在最高含量中 (12%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    食盐在存量少中 (0%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    营养成分


    营养成分 已售出的
    对于 100 克 / 100 毫升
    与它比较:: 葡萄花蜜
    能量 213 kj
    (51 kcal)
    -8%
    脂肪 0 g -100%
    饱和脂肪 0 g
    碳水化合物 12.3 g -10%
    12 g -4%
    膳食纤维 ?
    蛋白质 0 g -100%
    食盐 0 g
    维生素C(抗坏血酸) 12 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 50 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 50 %

环境影响

碳足迹

包装

运输

数据来源

添加产品 kiliweb
上次修改产品页面时间 packbot.
产品页面已被修改 openfoodfacts-contributors, tacite, yuka.Ui9vQ1RxTUEvS0lQdzhRVDdEejE0dTF1bW8rcVdUeUlkczRVSWc9PQ.

如果数据不完整或者不正确,可以通过编辑此页面来完成或者修改