Jus d’orange - Réa

食品加工

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  未加工或最低限度加工的食物

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  食品按加工程度分为四类：

  1. 未加工或最低限度加工的食物
  2. 处理过的烹饪原料
  3. 加工食品
  4. 超级加工食品

  
  

  分类按照产品的类型和包含的配料确定。

  → 了解有关 NOVA 分类的更多信息

分析成分

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  成分分析的详细信息

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  jus d'orange à base de jus concentré, vitamine C

  1. jus d'orange à base de jus concentré -> en:orange-juice-from-concentrate - vegan: yes - vegetarian: yes - percent_min: 50 - percent_max: 100
  2. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

Nutrition

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  营养质量不好

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  ⚠️ 警告：未指定纤维数量，它们对营养等级可能的正向贡献或许不被考虑在内。

  ⚠️ 警告：标签上没有注明水果、蔬菜和坚果的含量，它是根据配料表估计的： 50

  该产品被认为是一种饮料的计算营养分数。

  积极点: 2

  • 蛋白质: 0 / 5 (值: 0.7, 四舍五入值: 0.7)
  • 膳食纤维: 0 / 5 (值: 0, 四舍五入值: 0)
  • 水果，蔬菜，坚果，油菜/核桃/橄榄油: 2 / 10 (值: 50, 四舍五入值: 50)

  消极点: 12

  • 能量: 6 / 10 (值: 176, 四舍五入值: 176)
  • 糖: 6 / 10 (值: 8.2, 四舍五入值: 8.2)
  • 饱和脂肪: 0 / 10 (值: 0, 四舍五入值: 0)
  • 钠: 0 / 10 (值: 0, 四舍五入值: 0)

  蛋白质的分数不计算，因为负的分数大于或等于11。

  营养评分: 10 (12 - 2)

  营养分数: E

  → Learn more about the Nutri-Score

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  脂肪在存量少中 (0.2%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  来源: National Health Service UK (NHS) - Fat: the facts

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  饱和脂肪在存量少中 (0%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  来源: National Health Service UK (NHS) - Fat: the facts

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  糖在最高含量中 (8.2%)

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  What you need to know

  • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

  
  Recommendation: Limit the consumption of sugar and sugary drinks

  • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  • Choose products with lower sugar content and reduce the consumption of products with added sugars.

  来源: National Health Service UK (NHS) - Sugar: the facts

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  食盐在存量少中 (0%)

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  What you need to know

  • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  • Many people who have high blood pressure do not know it, as there are often no symptoms.
  • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

  
  Recommendation: Limit the consumption of salt and salted food

  • Reduce the quantity of salt used when cooking, and don't salt again at the table.
  • Limit the consumption of salty snacks and choose products with lower salt content.

  来源: World Health Organization (WHO) - Fact sheet - Salt reduction

  来源: National Health Service UK (NHS) - Salt: the facts

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  营养成分

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  营养成分	已售出的 对于 100 克 / 100 毫升	与它比较：: 橙子汁
  能量	176 kj (42 kcal)	-4%
  脂肪	0.2 g	+22%
  饱和脂肪	0 g	-100%
  碳水化合物	8.9 g	-8%
  糖	8.2 g	-10%
  膳食纤维	?
  蛋白质	0.7 g	+9%
  食盐	0 g	-100%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	50 %

碳足迹

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  等于汽油汽车行驶 0.6 公里

  每 100 克产品含 108 g CO²

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  碳排放数据来自ADEME的 Agribalyse 数据库，其类别如下： Mixed fruits juice, orange based, multivitamin (资料来源：ADEME Agribalyse Database)

  阶段	影响
  农业	5.9 %
  加工	66.5 %
  包装	6.3 %
  运输	20.0 %
  分派	1.3 %
  消耗量	0.0 %

包装

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  缺少此产品的包装信息

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  ⚠️ 未填写此产品的包装信息。

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运输

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  成分来源

  缺少成分来源信息

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  ⚠️ 未标明此产品成分的来源。
  
  如果在包装上标明，您可以修改产品表单并添加成分来源。
  
  如果您是该产品的制造商，您可以通过我们的生产商免费平台向我们发送信息。

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