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20 Galettes : Traditional Butter Biscuits - St Michel - 130 g (20 x 6.5 g)

20 Galettes : Traditional Butter Biscuits - St Michel - 130 g (20 x 6.5 g)

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条形码: 3023470001015 (EAN / EAN-13)

数量: 130 g (20 x 6.5 g)

包装: en:Plastic, en:Bag, en:Dry, en:Individual bag, fr:Etui en carton

品牌: St Michel

分类: 零食, 含糖零食, 饼干和蛋糕, 面饼, en:Dry biscuits, en:Shortbread biscuit with butter

标签,认证,奖励: en:Free range, 无防腐剂, en:Sustainable farming, en:Free range eggs, en:Green Dot, 法国制造, 无色素, en:No hydrogenated fats, 不含棕榈油, en:Pure butter, fr:Blé français, fr:Origine France, fr:Triman, fr:Eco-emballage, fr:Terracycle

成分来源: 法国

制造或者加工场所: France

商店: Epicerie, Super U, Auchan, Magasins U, E.leclerc

可出售的国家: 比利时, 法国, 瓜德罗普, 意大利, 馬提尼克, 瑞士

Matching with your preferences

健康

成分

  • icon

    10 种成分


    英语: wheat flour, sugar, butter (18%), eggs, natural flavour, salt, baking powders (ammonium and sodium carbonates, citric acid), skimmed milk powder
    过敏原: 雞蛋, 麸质, 乳
    跟踪: 坚果, 芝麻

食品加工

  • icon

    超级加工食品


    指示产品在 4 - 超加工食品和饮料产品 类中的元素:

    • 成分: 调味剂

    食品按加工程度分为四类:

    1. 未加工或最低限度加工的食物
    2. 处理过的烹饪原料
    3. 加工食品
    4. 超级加工食品

    分类按照产品的类型和包含的配料确定。

    了解有关 NOVA 分类的更多信息

添加剂

  • E330 - 檸檬酸


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    来源: Wikipedia (英语)

分析成分

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    en:Non-vegan


    非素食配料: 黄油, 雞蛋, en:Skimmed milk powder
该分析仅基于列出的成分,不考虑加工方法
  • icon

    成分分析的详细信息


    wheat flour, sugar, butter 18%, eggs, natural flavour, salt, baking powders (ammonium and sodium carbonates, citric acid), skimmed milk powder
    1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 18 - percent_max: 64
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 18 - percent_max: 41
    3. butter -> en:butter - vegan: no - vegetarian: yes - percent_min: 18 - percent: 18 - percent_max: 18
    4. eggs -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 18
    5. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 18
    6. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16
    7. baking powders -> en:baking-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.8
      1. ammonium and sodium carbonates -> en:ammonium-and-sodium-carbonates - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.8
      2. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.4
    8. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10.6666666666667

Nutrition

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    营养质量不好


    ⚠️ 警告:标签上没有注明水果、蔬菜和坚果的含量,它是根据配料表估计的: 0

    在计算营养分数时,产品是否不被认为是饮料

    积极点: 2

    • 蛋白质: 4 / 5 (值: 7, 四舍五入值: 7)
    • 膳食纤维: 2 / 5 (值: 2, 四舍五入值: 2)
    • 水果,蔬菜,坚果,油菜/核桃/橄榄油: 0 / 5 (值: 0, 四舍五入值: 0)

    消极点: 23

    • 能量: 5 / 10 (值: 1985, 四舍五入值: 1985)
    • 糖: 5 / 10 (值: 25, 四舍五入值: 25)
    • 饱和脂肪: 10 / 10 (值: 11, 四舍五入值: 11)
    • 钠: 3 / 10 (值: 360, 四舍五入值: 360)

    蛋白质的分数不计算,因为负的分数大于或等于11。

    营养评分: 21 (23 - 2)

    营养分数: E

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    糖在最高含量中 (25%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    食盐在中等数量中 (0.9%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    营养成分


    营养成分 已售出的
    对于 100 克 / 100 毫升
    已售出的
    每份 (6.5 g)
    与它比较:: en:Shortbread biscuit with butter
    能量 1,985 kj
    (472 kcal)
    129 kj
    (30 kcal)
    +9%
    脂肪 16 g 1.04 g -20%
    饱和脂肪 11 g 0.715 g -14%
    碳水化合物 74 g 4.81 g +26%
    25 g 1.62 g +26%
    膳食纤维 2 g 0.13 g +23%
    蛋白质 7 g 0.455 g +17%
    食盐 0.9 g 0.058 g +65%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
份量: 6.5 g

环境影响

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