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Croque' Emmental - Président - 200 g, 12 Tranches

Croque' Emmental - Président - 200 g, 12 Tranches

条形码: 3032220061193 (EAN / EAN-13)

通用名: Fromage fondu à l'emmental

数量: 200 g, 12 Tranches

包装: en:Bag, en:Fresh, en:Individual bag, fr:Tranche

品牌: Président

分类: 乳製品, 发酵食品, en:Fermented milk products, 奶酪, en:Cow cheeses, 新鲜食物, en:French cheeses, en:Sliced cheeses, en:Industrial cheese, en:Melted cheese, fr:Fromages pour Croque Monsieur

标签,认证,奖励: en:Green Dot, en:High in calcium, fr:Eco-Emballages

产品和/或其成分的来源: Fabriqué en France

成分来源: 法国

制造或者加工场所: France, LONS LE SAUNIER

溯源代码: FR 39.300.002 CE - Lons-le-Saunier (Jura, France)

商店: carrefour.fr

可出售的国家: 法国

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健康

成分

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    17 种成分


    法语: LAIT écrémé reconstitué, fromages [(LAIT, sel, ferments), (emmental 5%)], beurre (LAIT), eau, lactosérum (LAIT), protéines de LAIT, sel de fonte: polyphosphates, épaississant : carraghénanes, sel, arômes (LAIT), correcteur d'acidité : acide citrique
    过敏原:
    跟踪:

食品加工

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    超级加工食品


    指示产品在 4 - 超加工食品和饮料产品 类中的元素:

    • 添加剂: E407 - 卡拉胶
    • 添加剂: E452
    • 成分: 调味剂
    • 成分: Milk proteins
    • 成分: Thickener
    • 成分: 乳清

    食品按加工程度分为四类:

    1. 未加工或最低限度加工的食物
    2. 处理过的烹饪原料
    3. 加工食品
    4. 超级加工食品

    分类按照产品的类型和包含的配料确定。

    了解有关 NOVA 分类的更多信息

添加剂

  • E330 - 檸檬酸


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    来源: Wikipedia (英语)
  • E407 - 卡拉胶


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    来源: Wikipedia (英语)

分析成分

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    en:Non-vegan


    非素食配料: fr:Lait écrémé reconstitué, 乾酪, 黄油, 乳, 乳清, 乳, en:Milk proteins, 乳
该分析仅基于列出的成分,不考虑加工方法
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    成分分析的详细信息


    LAIT écrémé reconstitué, fromages (), beurre (LAIT), eau, lactosérum (LAIT), protéines de LAIT, sel de fonte (polyphosphates), épaississant (carraghénanes), sel, arômes (LAIT), correcteur d'acidité (acide citrique)
    1. LAIT écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - percent_min: 100 - percent_max: 100
    2. fromages -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0
    3. beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0
      1. LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0
    4. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    5. lactosérum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0
      1. LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0
    6. protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0
    7. sel de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 0
      1. polyphosphates -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    8. épaississant -> en:thickener - percent_min: 0 - percent_max: 0
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    9. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    10. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
      1. LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0
    11. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

Nutrition

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    营养质量差


    ⚠️ 警告:标签上没有注明水果、蔬菜和坚果的含量,它是根据配料表估计的: 0

    在计算营养分数时,产品是否不被认为是饮料

    积极点: 5

    • 蛋白质: 5 / 5 (值: 13.5, 四舍五入值: 13.5)
    • 膳食纤维: 0 / 5 (值: 0, 四舍五入值: 0)
    • 水果,蔬菜,坚果,油菜/核桃/橄榄油: 0 / 5 (值: 0, 四舍五入值: 0)

    消极点: 22

    • 能量: 2 / 10 (值: 961, 四舍五入值: 961)
    • 糖: 0 / 10 (值: 4.5, 四舍五入值: 4.5)
    • 饱和脂肪: 10 / 10 (值: 12, 四舍五入值: 12)
    • 钠: 10 / 10 (值: 1000, 四舍五入值: 1000)

    计算蛋白质的分数是因为该产品属于奶酪类。

    营养评分: 17 (22 - 5)

    营养分数: D

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    糖在存量少中 (4.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    食盐在最高含量中 (2.5%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    营养成分


    营养成分 已售出的
    对于 100 克 / 100 毫升
    已售出的
    每份 (30 g)
    与它比较:: en:Industrial cheese
    能量 961 kj
    (231 kcal)
    288 kj
    (69 kcal)
    -26%
    脂肪 17 g 5.1 g -34%
    饱和脂肪 12 g 3.6 g -33%
    碳水化合物 6 g 1.8 g +308%
    4.5 g 1.35 g +298%
    膳食纤维 0 g 0 g -100%
    蛋白质 13.5 g 4.05 g -22%
    食盐 2.5 g 0.75 g +81%
    450 mg 135 mg -20%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
份量: 30 g

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