Activia bifidus cereales graines de pavot - 480 g

食品加工

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  超级加工食品

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  指示产品在 4 - 超加工食品和饮料产品 类中的元素:

  • 添加剂: 化製澱粉
  • 添加剂: E412
  • 添加剂: E440 - 果胶
  • 成分: 调味剂
  • 成分: 葡萄糖
  • 成分: 甜味劑
  • 成分: Thickener

  食品按加工程度分为四类：

  1. 未加工或最低限度加工的食物
  2. 处理过的烹饪原料
  3. 加工食品
  4. 超级加工食品

  
  

  分类按照产品的类型和包含的配料确定。

  → 了解有关 NOVA 分类的更多信息

添加剂

分析成分

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  成分分析的详细信息

  我们需要您的帮助！

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  有些成分无法识别。

  我们需要您的帮助！

  您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

  • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
  • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

  加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

  Lait entier, lait écrémé concentré, sucre 7.6%, eau, crème (lait), fructo-oligosaccharide, graines de tournesol 0.9%, sirop de glucose-fructose, noix 0.7%, épeautre 0.6%, avoine 0.5%, blé 0.5%, orge 0.4%, graines de pavot 0.3%, épaississants (amidon transformé, gomme guar, pectine), ferments lactiques dont bifidobacterium (Bifidus ActiRegularis, lait), correcteurs d'acidité (citrate de calcium, acide citrique, citrate de sodium), arômes naturels, de sucre

  1. Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 20.75 - percent_max: 77.5
  2. lait écrémé concentré -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 7.6 - percent_max: 42.55
  3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 7.6 - percent: 7.6 - percent_max: 7.6
  4. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 7.6
  5. crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 0.9 - percent_max: 7.6
     1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0.9 - percent_max: 7.6
  6. fructo-oligosaccharide -> en:fructooligosaccharide - percent_min: 0.9 - percent_max: 7.6
  7. graines de tournesol -> en:sunflower-seed - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
  8. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 0.9
  9. noix -> en:walnut - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
  10. épeautre -> en:spelt - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
  11. avoine -> en:oat - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
  12. blé -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
  13. orge -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
  14. graines de pavot -> en:poppyseed - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
  15. épaississants -> en:thickener - percent_min: 0 - percent_max: 0.3
      1. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
      2. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
      3. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
  16. ferments lactiques dont bifidobacterium -> es:bifidobacterias-y-otros-fermentos-lacticos - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.3
      1. Bifidus ActiRegularis -> fr:bifidus-actiregularis - percent_min: 0 - percent_max: 0.3
      2. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.15
  17. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.3
      1. citrate de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
      2. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
      3. citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 0.1
  18. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3
  19. de sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

Nutrition

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  良好的营养品质

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  ⚠️ 警告：标签上没有注明水果、蔬菜和坚果的含量，它是根据配料表估计的： 0

  在计算营养分数时，产品是否不被认为是饮料

  积极点: 3

  • 蛋白质: 2 / 5 (值: 4.2, 四舍五入值: 4.2)
  • 膳食纤维: 1 / 5 (值: 1.79, 四舍五入值: 1.79)
  • 水果，蔬菜，坚果，油菜/核桃/橄榄油: 0 / 5 (值: 0.7, 四舍五入值: 0.7)

  消极点: 5

  • 能量: 1 / 10 (值: 494, 四舍五入值: 494)
  • 糖: 2 / 10 (值: 12.9, 四舍五入值: 12.9)
  • 饱和脂肪: 2 / 10 (值: 2.3, 四舍五入值: 2.3)
  • 钠: 0 / 10 (值: 52, 四舍五入值: 52)

  计算蛋白质的分数是因为负的分数小于11。

  营养评分: 2 (5 - 3)

  营养分数: B

  → Learn more about the Nutri-Score

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  脂肪在中等数量中 (4.4%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  来源: National Health Service UK (NHS) - Fat: the facts

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  饱和脂肪在中等数量中 (2.3%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  来源: National Health Service UK (NHS) - Fat: the facts

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  糖在最高含量中 (12.9%)

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  What you need to know

  • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

  
  Recommendation: Limit the consumption of sugar and sugary drinks

  • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  • Choose products with lower sugar content and reduce the consumption of products with added sugars.

  来源: National Health Service UK (NHS) - Sugar: the facts

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  食盐在存量少中 (0.13%)

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  What you need to know

  • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  • Many people who have high blood pressure do not know it, as there are often no symptoms.
  • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

  
  Recommendation: Limit the consumption of salt and salted food

  • Reduce the quantity of salt used when cooking, and don't salt again at the table.
  • Limit the consumption of salty snacks and choose products with lower salt content.

  来源: World Health Organization (WHO) - Fact sheet - Salt reduction

  来源: National Health Service UK (NHS) - Salt: the facts

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  营养成分

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  营养成分	已售出的 对于 100 克 / 100 毫升	已准备 对于 100 克 / 100 毫升	已准备 每份 (serving)	与它比较：: en:Yogurts with cereals
  能量	494 kj (118 kcal)	495 kj (495 kcal)	594 kj (594 kcal)	+8%
  脂肪	4.4 g	4.42 g	5.3 g	+31%
  饱和脂肪	2.3 g	2.33 g	2.8 g	+26%
  碳水化合物	14.5 g	14.5 g	17.4 g	-1%
  糖	12.9 g	12.9 g	15.5 g	+13%
  膳食纤维	1.79 g	1.79 g	2.15 g	+69%
  蛋白质	4.2 g	4.17 g	5 g	-2%
  食盐	0.13 g	0.133 g	0.16 g	-2%
  鈣	133 mg	133 mg	159 mg	+1%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.7 %	?	?

包装

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  包装具有中度影响

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  (Plastic)
  (Cardboard)
  

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运输

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  制造或者加工场所

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  成分来源

  缺少成分来源信息

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  ⚠️ 未标明此产品成分的来源。
  
  如果在包装上标明，您可以修改产品表单并添加成分来源。
  
  如果您是该产品的制造商，您可以通过我们的生产商免费平台向我们发送信息。

  Add the origins of ingredients for this product Add the origins of ingredients for this product