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Hipro Myrtille - Danone - 160 g

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Hipro Myrtille - Danone - 160 g

条形码: 3033491482953 (EAN / EAN-13)

通用名: Spécialité laitière à la myrtille, aromatisée, avec édulcorants, enrichie en vitamine D, 0% MG

数量: 160 g

包装: 塑料, en:Pot, en:Fresh, en:Seal

品牌: Danone, Hipro

分类: 乳製品, 发酵食品, 甜品, en:Fermented milk products, 奶类甜品, en:Fermented dairy desserts, en:Fermented dairy desserts with fruits, fr:Spécialités laitières, fr:Spécialités laitières aux fruits

标签，认证，奖励: en:Low or no fat, en:Enriched wih vitamins, en:French milk, en:Green Dot, en:High proteins, en:No fat, Nutriscore, Nutriscore A

成分来源: 法国, 欧洲联盟

制造或者加工场所: France

溯源代码: FR 76.260.001 CE - Ferrières-en-Bray (Seine-Maritime, France)

链接到制作人的官方网站上的产品页面: https://hipro.danone.fr/produits/en-pot/...

商店: Auchan, carrefour.fr

可出售的国家: 法国

Matching with your preferences

健康

成分

17 种成分

法语: Lait écrémé (Origine: France), lait écrémé concentré (Origine: UE), myrtille (5,8%), épaississants (amidon modifié de mais, pectine de fruits, gomme guar), ferments lactiques (lait), correcteurs d'acidité (citrate de sodium, acide citrique), arômes, édulcorants (acésulfame-K, sucralose), vitamine D

过敏原: 乳

食品加工

超级加工食品
指示产品在 4 - 超加工食品和饮料产品类中的元素:

添加剂: 化製澱粉

添加剂: E412

添加剂: E440 - 果胶

添加剂: E950 - 乙酰磺胺酸钾

添加剂: E955

成分: 调味剂

成分: 甜味劑

成分: Thickener
食品按加工程度分为四类：

未加工或最低限度加工的食物

处理过的烹饪原料

加工食品

超级加工食品

分类按照产品的类型和包含的配料确定。

→ 了解有关 NOVA 分类的更多信息

添加剂

化製澱粉

E330 - 檸檬酸

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
来源: Wikipedia (英语)

E331

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
来源: Wikipedia (英语)

E412

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
来源: Wikipedia (英语)

E440 - 果胶

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
来源: Wikipedia (英语)

E950 - 乙酰磺胺酸钾

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
来源: Wikipedia (英语)

E955

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
来源: Wikipedia (英语)

分析成分

en:Palm oil free

未检测到含有棕榈油的配料

非素食
非素食配料: 脱脂牛奶, en:Condensed skimmed milk, 乳

en:Vegetarian status unknown
无法识别的配料: en:Sodium citrate, 维生素D

该分析仅基于列出的成分，不考虑加工方法

成分分析的详细信息
_Lait_ écrémé, _lait_ écrémé concentré, myrtille 5.8%, épaississants (amidon modifié de mais, pectine de fruits, gomme guar), ferments lactiques (_lait_), correcteurs d'acidité (citrate de sodium, acide citrique), arômes, édulcorants (acésulfame-K, sucralose), vitamine D
_Lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 14.7 - percent_max: 88.4

_lait_ écrémé concentré -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 5.8 - percent_max: 47.1

myrtille -> en:blueberry - vegan: yes - vegetarian: yes - percent_min: 5.8 - percent: 5.8 - percent_max: 5.8

épaississants -> en:thickener - percent_min: 0 - percent_max: 5.8

amidon modifié de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.8

pectine de fruits -> en:fruit-pectin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.93333333333333

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.8

_lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.8

correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 5.8

citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 5.8

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

édulcorants -> en:sweetener - percent_min: 0 - percent_max: 5

acésulfame-K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 5
en:milk -> en:milk

Nutrition

非常好的营养品质
⚠️ 警告：标签上没有注明水果、蔬菜和坚果的含量，它是根据配料表估计的： 5
在计算营养分数时，产品是否不被认为是饮料

积极点: 5

蛋白质: 5 / 5 (值: 9.3, 四舍五入值: 9.3)

膳食纤维: 0 / 5 (值: 0, 四舍五入值: 0)

水果，蔬菜，坚果，油菜/核桃/橄榄油: 0 / 5 (值: 5.8, 四舍五入值: 5.8)

消极点: 0

能量: 0 / 10 (值: 226, 四舍五入值: 226)

糖: 0 / 10 (值: 3.4, 四舍五入值: 3.4)

饱和脂肪: 0 / 10 (值: 0.1, 四舍五入值: 0.1)

钠: 0 / 10 (值: 44, 四舍五入值: 44)

计算蛋白质的分数是因为负的分数小于11。

营养评分: -5 (0 - 5)

营养分数: A
→ Learn more about the Nutri-Score

脂肪在存量少中 (0.1%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
来源: National Health Service UK (NHS) - Fat: the facts

饱和脂肪在存量少中 (0.1%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
来源: National Health Service UK (NHS) - Fat: the facts

糖在存量少中 (3.4%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
来源: National Health Service UK (NHS) - Sugar: the facts

食盐在存量少中 (0.11%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
来源: World Health Organization (WHO) - Fact sheet - Salt reduction

来源: National Health Service UK (NHS) - Salt: the facts

营养成分

营养成分	已售出的对于 100 克 / 100 毫升	已售出的每份 (160 g)	与它比较：: fr:Spécialités laitières aux fruits
能量	226 kj (53 kcal)	362 kj (84 kcal)	-45%
脂肪	0.1 g	0.16 g	-97%
饱和脂肪	0.1 g	0.16 g	-96%
碳水化合物	3.6 g	5.76 g	-67%
糖	3.4 g	5.44 g	-66%
膳食纤维	-	-
蛋白质	9.3 g	14.9 g	+97%
食盐	0.11 g	0.176 g	-7%
维生素D	1.3 µg	2.08 µg	-6%
鈣	99 mg	158 mg	-18%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.8 %	5.8 %