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HIPRO 15g protéines - Danone - 2 x 160 g

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HIPRO 15g protéines - Danone - 2 x 160 g

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条形码: 3033491588136 (EAN / EAN-13)

通用名: HIPRO vanille

数量: 2 x 160 g

包装: en:Plastic, en:Pot, en:Fresh, fr:Pot en plastique

品牌: Danone, Hipro

分类: 乳製品, 发酵食品, 甜品, en:Fermented milk products, 奶类甜品, en:Fermented dairy desserts, fr:Spécialités laitières

标签，认证，奖励: en:High proteins, Nutriscore, Nutriscore A

溯源代码: FR 76.260.001 CE - Ferrières-en-Bray (Seine-Maritime, France)

商店: carrefour.fr

可出售的国家: 比利时, 法国

Matching with your preferences

健康

成分

  • icon

    17 种成分

    法语: Lait écrémé, oligo-fructose, épaississant (amidon transformé de maïs, carraghénanes) concentré de carotte, arôme naturel de vanille, poudre de vanille bourbon (0,03%), jus de citron concentré, O arôme naturel, édulcorants (acésulfame-k, sucralose), correcteur d'acidité (citrate de sodium), ferments lactiques (lait)
    过敏原: 乳

食品加工

  • icon

    超级加工食品

    指示产品在 4 - 超加工食品和饮料产品 类中的元素:

    • 添加剂: 化製澱粉
    • 添加剂: E407 - 卡拉胶
    • 添加剂: E950 - 乙酰磺胺酸钾
    • 添加剂: E955
    • 成分: 调味剂
    • 成分: 甜味劑
    • 成分: Thickener

    食品按加工程度分为四类：

    1. 未加工或最低限度加工的食物
    2. 处理过的烹饪原料
    3. 加工食品
    4. 超级加工食品

    分类按照产品的类型和包含的配料确定。

    → 了解有关 NOVA 分类的更多信息

添加剂

  • E331

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    来源: Wikipedia (英语)

  • E407 - 卡拉胶

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    来源: Wikipedia (英语)

  • E950 - 乙酰磺胺酸钾

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    来源: Wikipedia (英语)

  • E955

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    来源: Wikipedia (英语)

分析成分

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    en:Palm oil free

    未检测到含有棕榈油的配料

    无法识别的配料: fr:oligo-fructose, fr:o-arome-naturel

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

  • icon

    en:Non-vegan

    非素食配料: 脱脂牛奶, 乳

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

  • icon

    en:Vegetarian status unknown

    无法识别的配料: fr:oligo-fructose, fr:o-arome-naturel, en:Sodium citrate

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

该分析仅基于列出的成分，不考虑加工方法
  • icon

    成分分析的详细信息

    我们需要您的帮助！

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

    Lait écrémé, oligo-fructose, épaississant (amidon transformé de maïs, carraghénanes), concentré de carotte, arôme naturel de vanille, poudre de vanille bourbon 0.03%, jus de citron concentré, O arôme naturel, édulcorants (acésulfame-k, sucralose), correcteur d'acidité (citrate de sodium), ferments lactiques (lait)
    1. Lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 9.09090909090909 - percent_max: 99.85
    2. oligo-fructose -> fr:oligo-fructose - percent_min: 0.03 - percent_max: 49.94
    3. épaississant -> en:thickener - percent_min: 0.03 - percent_max: 33.3033333333333
      1. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3033333333333
      2. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6516666666667
    4. concentré de carotte -> fr:concentre-de-carotte - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 24.985
    5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 5
    6. poudre de vanille bourbon -> en:bourbon-vanilla-powder - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent: 0.03 - percent_max: 0.03
    7. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
    8. O arôme naturel -> fr:o-arome-naturel - percent_min: 0 - percent_max: 0.03
    9. édulcorants -> en:sweetener - percent_min: 0 - percent_max: 0.03
      1. acésulfame-k -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
      2. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
    10. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.03
      1. citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 0.03
    11. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.03
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.03

Nutrition

  • icon

    非常好的营养品质

    ⚠️ 警告：标签上没有注明水果、蔬菜和坚果的含量，它是根据配料表估计的： 0

    在计算营养分数时，产品是否不被认为是饮料

    积极点: 5

    • 蛋白质: 5 / 5 (值: 9.5, 四舍五入值: 9.5)
    • 膳食纤维: 0 / 5 (值: 0, 四舍五入值: 0)
    • 水果，蔬菜，坚果，油菜/核桃/橄榄油: 0 / 5 (值: 0.03, 四舍五入值: 0)

    消极点: 0

    • 能量: 0 / 10 (值: 241, 四舍五入值: 241)
    • 糖: 0 / 10 (值: 3.3, 四舍五入值: 3.3)
    • 饱和脂肪: 0 / 10 (值: 0.1, 四舍五入值: 0.1)
    • 钠: 0 / 10 (值: 36, 四舍五入值: 36)

    计算蛋白质的分数是因为负的分数小于11。

    营养评分: -5 (0 - 5)

    营养分数: A

  • icon

    糖在存量少中 (3.3%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    食盐在存量少中 (0.09%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    营养成分

    营养成分 已售出的
    对于 100 克 / 100 毫升     		已售出的
    每份 (160 g)     		与它比较：: fr:Spécialités laitières
    能量 241 kj
    (57 kcal)     		386 kj
    (91 kcal)     		-44%
    脂肪 0.1 g 0.16 g -98%
    饱和脂肪 0.1 g 0.16 g -97%
    碳水化合物 3.6 g 5.76 g -64%
    糖 3.3 g 5.28 g -63%
    膳食纤维 0 g 0 g -100%
    蛋白质 9.5 g 15.2 g +115%
    食盐 0.09 g 0.144 g -25%
    鈣 100 mg 160 mg -22%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.03 % 0.03 %
份量: 160 g

环境影响

包装

运输

数据来源

添加产品 由 kiliweb
上次修改产品页面时间 由 scanbot.
产品页面已被修改 audreydh79, charlesnepote, driveoff, ecoscore-impact-estimator, feat, foodvisor, fpdsurveys, jeremy64, mich-el, moon-rabbit, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, sophiecool62, yuka.JL9-DOSoBJILTMDO8pJrjQGQDeuxGf4DCiA3og, yuka.U2ZnR0RxTVFtc0VtbDgwVDVTR004ZEZ6NmJhTFlHVzhCdEk5SVE9PQ, yuka.XZkcLt2bTu49J8TZ760p1xKbTPbJW9hLAF8mow, yuka.sY2b0xO6T85zoF3NwEKvlhMWffCDozLgORD5wUnb--ynI5vqccBP39TwD6s, yuka.sY2b0xO6T85zoF3NwEKvlkJoSf7UqSnvBgfSokSv28undJW3P9J-xanrK6s, yuka.sY2b0xO6T85zoF3NwEKvlmJBVOvQnTDmEBHkuxeKxuypPI3LX9Ro-bffMag, yuka.sY2b0xO6T85zoF3NwEKvlmZZYffMnSDZCBDmpW-HyIvWA5PZMIx567eha6s, yuka.sY2b0xO6T85zoF3NwEKvlmdBSMf4hRTAEETUg3Kn7O-LAbCwPfxy_tHWM6g, yuka.sY2b0xO6T85zoF3NwEKvlnFtSfnzrRzKHCLjqEiC24yMM6LtbvBM6KLjNag.

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