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Alpine Milk - Milka - 100 g

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Alpine Milk - Milka - 100 g

条形码: 3045140105502 (EAN / EAN-13)

数量: 100 g

包装: 塑料, en:Sleeve

品牌: Milka, Mondelez

分类: 零食, 含糖零食, en:Cocoa and its products, 巧克力, 牛奶巧克力

标签，认证，奖励: Cocoa Life, Nutriscore, Nutriscore E, Triman

成分来源: en:Unspecified

链接到制作人的官方网站上的产品页面: http://www.milka.com

商店: Intermarché, Leclerc, Carrefour, Aldi, Eroski, Woolworths, REWE, Coles, Auchan

可出售的国家: 奥地利, 捷克, 法国, 德国, 匈牙利, 西班牙

Matching with your preferences

健康

成分

11 种成分

英语: sugar, cocoa butter, skimmed milk powder, cocoa mass, whey powder ( milk ), concentrated butter, emulsifier ( soya lecithin), hazelnut paste, natural flavour

过敏原: 乳, 坚果, 大豆类制品

跟踪: 麸质, 坚果

食品加工

超级加工食品
指示产品在 4 - 超加工食品和饮料产品类中的元素:

添加剂: E322

成分: Emulsifier

成分: 调味剂

成分: 乳清
食品按加工程度分为四类：

未加工或最低限度加工的食物

处理过的烹饪原料

加工食品

超级加工食品

分类按照产品的类型和包含的配料确定。

→ 了解有关 NOVA 分类的更多信息

添加剂

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
来源: Wikipedia (英语)

E322i - 卵磷脂

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
来源: Wikipedia (英语)

分析成分

en:May contain palm oil

配料可能含有棕榈油: 乳脂

非素食

非素食配料: en:Skimmed milk powder, en:Whey powder, 乳, 乳脂

en:Maybe vegetarian

配料可能不是素食: en:Whey powder, 天然调味剂

该分析仅基于列出的成分，不考虑加工方法

成分分析的详细信息
sugar, cocoa butter, skimmed milk powder, cocoa mass, whey powder (milk), concentrated butter, emulsifier (soya lecithin), hazelnut paste, natural flavour
sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 11.1111111111111 - percent_max: 100

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 20

milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20

concentrated butter -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667

emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 14.2857142857143

soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

hazelnut paste -> en:hazelnut-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Nutrition

营养质量不好
⚠️ 警告：标签上没有注明水果、蔬菜和坚果的含量，它是根据配料表估计的： 0
在计算营养分数时，产品是否不被认为是饮料

积极点: 2

蛋白质: 4 / 5 (值: 6.5, 四舍五入值: 6.5)

膳食纤维: 2 / 5 (值: 2.3, 四舍五入值: 2.3)

水果，蔬菜，坚果，油菜/核桃/橄榄油: 0 / 5 (值: 0, 四舍五入值: 0)

消极点: 27

能量: 6 / 10 (值: 2251, 四舍五入值: 2251)

糖: 10 / 10 (值: 55, 四舍五入值: 55)

饱和脂肪: 10 / 10 (值: 19, 四舍五入值: 19)

钠: 1 / 10 (值: 112, 四舍五入值: 112)

蛋白质的分数不计算，因为负的分数大于或等于11。

营养评分: 25 (27 - 2)

营养分数: E
→ Learn more about the Nutri-Score

脂肪在最高含量中 (31%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
来源: National Health Service UK (NHS) - Fat: the facts

饱和脂肪在最高含量中 (19%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
来源: National Health Service UK (NHS) - Fat: the facts

糖在最高含量中 (55%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
来源: National Health Service UK (NHS) - Sugar: the facts

食盐在存量少中 (0.28%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
来源: World Health Organization (WHO) - Fact sheet - Salt reduction

来源: National Health Service UK (NHS) - Salt: the facts

营养成分

营养成分	已售出的对于 100 克 / 100 毫升	已售出的每份 (16.7g)	与它比较：: 牛奶巧克力
能量	2,251 kj (539 kcal)	376 kj (90 kcal)	-2%
脂肪	31 g	5.18 g	-10%
饱和脂肪	19 g	3.17 g	-2%
碳水化合物	57 g	9.52 g	+9%
糖	55 g	9.19 g	+13%
膳食纤维	2.3 g	0.384 g	-10%
蛋白质	6.5 g	1.09 g	-10%
食盐	0.28 g	0.047 g	+22%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %
Cocoa (minimum)	33 %	33 %	-2%