Chocolate Excellence - Lindt - 100 g

成分

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  4 种成分

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  英语: cocoa mass, sugar, cocoa butter, vanilla

  跟踪: 乳, 坚果, 芝麻, 大豆类制品

食品加工

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  加工食品

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  指示产品在 3 - 加工食品 类中的元素:

  • 分类: 巧克力
  • 成分: 糖
  • 分类: 含糖零食

  食品按加工程度分为四类：

  1. 未加工或最低限度加工的食物
  2. 处理过的烹饪原料
  3. 加工食品
  4. 超级加工食品

  
  

  分类按照产品的类型和包含的配料确定。

  → 了解有关 NOVA 分类的更多信息

分析成分

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  成分分析的详细信息

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  cocoa mass, sugar, cocoa butter, vanilla

  1. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 25 - percent_max: 100
  2. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
  3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
  4. vanilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

Nutrition

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  营养质量不好

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  ⚠️ 警告：标签上没有注明水果、蔬菜和坚果的含量，它是根据配料表估计的： 0

  在计算营养分数时，产品是否不被认为是饮料

  积极点: 0

  • 蛋白质: 5 / 5 (值: 9.5, 四舍五入值: 9.5)
  • 膳食纤维: 0 / 5 (值: 0, 四舍五入值: 0)
  • 水果，蔬菜，坚果，油菜/核桃/橄榄油: 0 / 5 (值: 0, 四舍五入值: 0)

  消极点: 23

  • 能量: 7 / 10 (值: 2350, 四舍五入值: 2350)
  • 糖: 6 / 10 (值: 29, 四舍五入值: 29)
  • 饱和脂肪: 10 / 10 (值: 24, 四舍五入值: 24)
  • 钠: 0 / 10 (值: 40, 四舍五入值: 40)

  蛋白质的分数不计算，因为负的分数大于或等于11。

  营养评分: 23 (23 - 0)

  营养分数: E

  → Learn more about the Nutri-Score

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  脂肪在最高含量中 (41%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  来源: National Health Service UK (NHS) - Fat: the facts

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  饱和脂肪在最高含量中 (24%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  来源: National Health Service UK (NHS) - Fat: the facts

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  糖在最高含量中 (29%)

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  What you need to know

  • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

  
  Recommendation: Limit the consumption of sugar and sugary drinks

  • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  • Choose products with lower sugar content and reduce the consumption of products with added sugars.

  来源: National Health Service UK (NHS) - Sugar: the facts

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  食盐在存量少中 (0.1%)

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  What you need to know

  • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  • Many people who have high blood pressure do not know it, as there are often no symptoms.
  • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

  
  Recommendation: Limit the consumption of salt and salted food

  • Reduce the quantity of salt used when cooking, and don't salt again at the table.
  • Limit the consumption of salty snacks and choose products with lower salt content.

  来源: World Health Organization (WHO) - Fact sheet - Salt reduction

  来源: National Health Service UK (NHS) - Salt: the facts

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  营养成分

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  营养成分	已售出的 对于 100 克 / 100 毫升	已售出的 每份 (10g)	与它比较：: en:Dark chocolate bar with more than 70% cocoa
  能量	2,350 kj (566 kcal)	235 kj (56 kcal)	-2%
  脂肪	41 g	4.1 g	-8%
  饱和脂肪	24 g	2.4 g	-11%
  碳水化合物	34 g	3.4 g	+15%
  糖	29 g	2.9 g	+34%
  膳食纤维	0 g	0 g	-100%
  蛋白质	9.5 g	0.95 g	+6%
  食盐	0.1 g	0.01 g	+123%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %
  Cocoa (minimum)	70 %	70 %	-8%

碳足迹

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  等于汽油汽车行驶 8.9 公里

  每 100 克产品含 1711 g CO²

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  碳排放数据来自ADEME的 Agribalyse 数据库，其类别如下： Dark chocolate bar, more than 70% cocoa (资料来源：ADEME Agribalyse Database)

  阶段	影响
  农业	8.6 %
  加工	89.2 %
  包装	0.6 %
  运输	1.6 %
  分派	0.1 %
  消耗量	0.0 %

包装

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  包装具有低度影响

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  1 x Sheet (41 ALU)
  1 x Sleeve (Cardboard)
  

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运输

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  成分来源

  成分来源具有高度影响

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  产品和/或其成分的来源	成分列表	影响
  Unspecified	100 %	高