La Vache qui rit 12 portions - Bel - 200 g

成分

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  8 种成分

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  英语: rehydrated skimmed milk (origin: france), cheeses, butter, milk proteins, mineral concentrate milk, cast-of-salts: polyphosphates, milk lactic concentrate

  过敏原: 乳

食品加工

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  超级加工食品

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  指示产品在 4 - 超加工食品和饮料产品 类中的元素:

  • 添加剂: E452
  • 成分: Milk proteins

  食品按加工程度分为四类：

  1. 未加工或最低限度加工的食物
  2. 处理过的烹饪原料
  3. 加工食品
  4. 超级加工食品

  
  

  分类按照产品的类型和包含的配料确定。

  → 了解有关 NOVA 分类的更多信息

添加剂

分析成分

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  成分分析的详细信息

  我们需要您的帮助！

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  有些成分无法识别。

  我们需要您的帮助！

  您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

  • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
  • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

  加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

  skimmed milk, cheeses, butter, milk proteins, mineral concentrate milk, cast-of-salts (polyphosphates), milk lactic concentrate

  1. skimmed milk -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 14.2857142857143 - percent_max: 100
  2. cheeses -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 50
  3. butter -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
  4. milk proteins -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
  5. mineral concentrate milk -> en:mineral-concentrate-milk - percent_min: 0 - percent_max: 20
  6. cast-of-salts -> en:cast-of-salts - percent_min: 0 - percent_max: 16.6666666666667
     1. polyphosphates -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
  7. milk lactic concentrate -> en:milk-lactic-concentrate - percent_min: 0 - percent_max: 14.2857142857143

Nutrition

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  营养质量差

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  ⚠️ 警告：未指定纤维数量，它们对营养等级可能的正向贡献或许不被考虑在内。

  ⚠️ 警告：标签上没有注明水果、蔬菜和坚果的含量，它是根据配料表估计的： 0

  在计算营养分数时，产品是否不被认为是饮料

  积极点: 5

  • 蛋白质: 5 / 5 (值: 11.5, 四舍五入值: 11.5)
  • 膳食纤维: 0 / 5 (值: 0, 四舍五入值: 0)
  • 水果，蔬菜，坚果，油菜/核桃/橄榄油: 0 / 5 (值: 0, 四舍五入值: 0)

  消极点: 20

  • 能量: 2 / 10 (值: 1000, 四舍五入值: 1000)
  • 糖: 1 / 10 (值: 6.5, 四舍五入值: 6.5)
  • 饱和脂肪: 10 / 10 (值: 12.5, 四舍五入值: 12.5)
  • 钠: 7 / 10 (值: 720, 四舍五入值: 720)

  计算蛋白质的分数是因为该产品属于奶酪类。

  营养评分: 15 (20 - 5)

  营养分数: D

  → Learn more about the Nutri-Score

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  脂肪在中等数量中 (18.5%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  来源: National Health Service UK (NHS) - Fat: the facts

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  饱和脂肪在最高含量中 (12.5%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  来源: National Health Service UK (NHS) - Fat: the facts

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  糖在中等数量中 (6.5%)

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  What you need to know

  • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

  
  Recommendation: Limit the consumption of sugar and sugary drinks

  • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  • Choose products with lower sugar content and reduce the consumption of products with added sugars.

  来源: National Health Service UK (NHS) - Sugar: the facts

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  食盐在最高含量中 (1.8%)

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  What you need to know

  • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  • Many people who have high blood pressure do not know it, as there are often no symptoms.
  • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

  
  Recommendation: Limit the consumption of salt and salted food

  • Reduce the quantity of salt used when cooking, and don't salt again at the table.
  • Limit the consumption of salty snacks and choose products with lower salt content.

  来源: World Health Organization (WHO) - Fact sheet - Salt reduction

  来源: National Health Service UK (NHS) - Salt: the facts

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  营养成分

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  营养成分	已售出的 对于 100 克 / 100 毫升	已售出的 每份 (16g)	与它比较：: en:Melted cheese
  能量	1,000 kj (239 kcal)	160 kj (38 kcal)	-6%
  脂肪	18.5 g	2.96 g	-8%
  饱和脂肪	12.5 g	2 g	-3%
  碳水化合物	6.5 g	1.04 g	+35%
  糖	6.5 g	1.04 g	+86%
  膳食纤维	?	?
  蛋白质	11.5 g	1.84 g	-9%
  食盐	1.8 g	0.288 g	-14%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

碳足迹

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  等于汽油汽车行驶 2.8 公里

  每 100 克产品含 544 g CO²

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  碳排放数据来自ADEME的 Agribalyse 数据库，其类别如下： Processed cheese with fresh cream cheese and walnuts (资料来源：ADEME Agribalyse Database)

  阶段	影响
  农业	83.4 %
  加工	8.4 %
  包装	3.4 %
  运输	4.0 %
  分派	0.7 %
  消耗量	0.1 %

包装

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  包装具有低度影响

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  container (41 ALU)
  

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运输

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  制造或者加工场所

  DOLE - 法国

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  成分来源

  成分来源具有高度影响

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  产品和/或其成分的来源	成分列表	影响
  法国	57 %	中度
  Unknown	43 %	高