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Framboises - St Mamet - 425 g

Framboises - St Mamet - 425 g

这个产品的一些数据是由制造商Saint Mamet直接提供的。

条形码: 3080920100568 (EAN / EAN-13)

通用名: Framboises préservées

数量: 425 g

包装: fr:PENSEZ AU TRI! O COUVERCLE ET BOITE METAL

品牌: St Mamet

分类: 植物性食物与饮品, 植物性食物, 甜品, en:Fruits and vegetables based foods, en:Fruits based foods, 水果, en:Berries, en:Raspberries

标签,认证,奖励: 无防腐剂, Nutriscore, Nutriscore A, en:Fabriqué en France, en:Non-bio, en:Sans colorants, en:Sans gluten, en:Sans huile de palme, en:Végétalien, en:Végétarien

成分来源: 法国

制造或者加工场所: France

商店: Intermarché, Magasins U, E.Leclerc

可出售的国家: 法国

Matching with your preferences

健康

成分

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    5 种成分


    法语: Framboises, eau, sirop de glucose-fructose, sucre, E120
    过敏原: en:None
    跟踪: en:en-none

食品加工

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    超级加工食品


    指示产品在 4 - 超加工食品和饮料产品 类中的元素:

    • 添加剂: E120 - 胭脂红
    • 成分: 葡萄糖

    食品按加工程度分为四类:

    1. 未加工或最低限度加工的食物
    2. 处理过的烹饪原料
    3. 加工食品
    4. 超级加工食品

    分类按照产品的类型和包含的配料确定。

    了解有关 NOVA 分类的更多信息

添加剂

  • E120 - 胭脂红


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    来源: Wikipedia (英语)

分析成分

该分析仅基于列出的成分,不考虑加工方法
  • icon

    成分分析的详细信息


    Framboises, eau, sirop de glucose-fructose, sucre, e120
    1. Framboises -> en:raspberry - vegan: yes - vegetarian: yes - percent_min: 20 - percent_max: 100
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 20

Nutrition

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    良好的营养品质


    ⚠️ 警告:标签上没有注明水果、蔬菜和坚果的含量,它是根据配料表估计的: 20

    在计算营养分数时,产品是否不被认为是饮料

    积极点: 2

    • 蛋白质: 0 / 5 (值: 0, 四舍五入值: 0)
    • 膳食纤维: 2 / 5 (值: 2, 四舍五入值: 2)
    • 水果,蔬菜,坚果,油菜/核桃/橄榄油: 0 / 5 (值: 20, 四舍五入值: 20)

    消极点: 3

    • 能量: 0 / 10 (值: 328, 四舍五入值: 328)
    • 糖: 3 / 10 (值: 17, 四舍五入值: 17)
    • 饱和脂肪: 0 / 10 (值: 0, 四舍五入值: 0)
    • 钠: 0 / 10 (值: 8, 四舍五入值: 8)

    计算蛋白质的分数是因为负的分数小于11。

    营养评分: 1 (3 - 2)

    营养分数: B

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    糖在最高含量中 (17%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    食盐在存量少中 (0.02%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    营养成分


    营养成分 已售出的
    对于 100 克 / 100 毫升
    已售出的
    每份 (200g)
    与它比较:: en:Raspberries
    能量 328 kj
    (77 kcal)
    656 kj
    (154 kcal)
    +44%
    脂肪 0 g 0 g -100%
    饱和脂肪 0 g 0 g -100%
    碳水化合物 17 g 34 g +98%
    17 g 34 g +175%
    膳食纤维 2 g 4 g -58%
    蛋白质 0 g 0 g -100%
    食盐 0.02 g 0.04 g +69%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 20 % 20 %
份量: 200g

环境影响

碳足迹

运输

其他信息

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数据来源

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