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Le Cuisiné à l'Os - recette Joël Robuchon - Fleury Michon - 100 g

Le Cuisiné à l'Os - recette Joël Robuchon - Fleury Michon - 100 g

条形码: 3095753835013 (EAN / EAN-13)

通用名: Jambon cuit de qualité supérieure

数量: 100 g

包装: en:Plastic, en:Tray, fr:Film en plastique

品牌: Fleury Michon

分类: 肉类, en:Prepared meats, 火腿, en:White hams

标签,认证,奖励: en:French meat, en:French pork, Nutriscore, Nutriscore C, fr:Joël Robuchon

成分来源: 法国

制造或者加工场所: France

溯源代码: FR 85.182.003 CE - Pouzauges (Vendée, France)

商店: Simply Market, Franprix, Magasins U, carrefour.fr

可出售的国家: 法国

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健康

成分

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    15 种成分


    法语: Jambon de porc, bouillons 1.6% (eau, os de porc, carotte, céleri, oignon, poireau, sel), sel, dextrose de maïs, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium.
    过敏原: 旱芹

食品加工

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    超级加工食品


    指示产品在 4 - 超加工食品和饮料产品 类中的元素:

    • 成分: Dextrose
    • 成分: 葡萄糖

    食品按加工程度分为四类:

    1. 未加工或最低限度加工的食物
    2. 处理过的烹饪原料
    3. 加工食品
    4. 超级加工食品

    分类按照产品的类型和包含的配料确定。

    了解有关 NOVA 分类的更多信息

添加剂

  • E250 - 亚硝酸钠


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    来源: Wikipedia (英语)
  • E301


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    来源: Wikipedia (英语)

分析成分

该分析仅基于列出的成分,不考虑加工方法
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    成分分析的详细信息


    Jambon de porc, bouillons 1.6% (eau, os de porc, carotte, _céleri_, oignon, poireau, sel), sel, dextrose de maïs, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium)
    1. Jambon de porc -> en:ham - vegan: no - vegetarian: no - percent_min: 92 - percent_max: 98.4
    2. bouillons -> en:broth - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.228571428571429 - percent_max: 1.6
      2. os de porc -> en:pork-bone - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.8
      3. carotte -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.533333333333333
      4. _céleri_ -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      5. oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.32
      6. poireau -> en:leek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.32
      7. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.228571428571429
    3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    4. dextrose de maïs -> en:corn-dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    5. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.6
      1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    6. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.6
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

    • en:meat -> en:meat

    • en:pork -> en:pork

Nutrition

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    平均营养品质


    ⚠️ 警告:未指定纤维数量,它们对营养等级可能的正向贡献或许不被考虑在内。
    ⚠️ 警告:标签上没有注明水果、蔬菜和坚果的含量,它是根据配料表估计的: 0

    在计算营养分数时,产品是否不被认为是饮料

    积极点: 5

    • 蛋白质: 5 / 5 (值: 22, 四舍五入值: 22)
    • 膳食纤维: 0 / 5 (值: 0, 四舍五入值: 0)
    • 水果,蔬菜,坚果,油菜/核桃/橄榄油: 0 / 5 (值: 0, 四舍五入值: 0)

    消极点: 8

    • 能量: 1 / 10 (值: 490, 四舍五入值: 490)
    • 糖: 0 / 10 (值: 0.5, 四舍五入值: 0.5)
    • 饱和脂肪: 0 / 10 (值: 1, 四舍五入值: 1)
    • 钠: 7 / 10 (值: 720, 四舍五入值: 720)

    计算蛋白质的分数是因为负的分数小于11。

    营养评分: 3 (8 - 5)

    营养分数: C

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    糖在存量少中 (0.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    食盐在最高含量中 (1.8%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    营养成分


    营养成分 已售出的
    对于 100 克 / 100 毫升
    已售出的
    每份 (50 g)
    与它比较:: en:White hams
    能量 490 kj
    (117 kcal)
    245 kj
    (59 kcal)
    -10%
    脂肪 2.8 g 1.4 g -42%
    饱和脂肪 1 g 0.5 g -45%
    碳水化合物 0.5 g 0.25 g -40%
    0.5 g 0.25 g -18%
    膳食纤维 ? ?
    蛋白质 22 g 11 g +8%
    食盐 1.8 g 0.9 g -6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
份量: 50 g

环境影响

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运输

数据来源

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