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Filet de poulet grillé mariné aux épices douces - Fleury Michon - 150 g

Filet de poulet grillé mariné aux épices douces - Fleury Michon - 150 g

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条形码: 3095757130015 (EAN / EAN-13)

通用名: Filet de poulet mariné, cuit et traité en salaison

数量: 150 g

包装: en:Plastic, en:Tray, fr:Barquette en plastique, fr:Film en plastique

品牌: Fleury Michon

分类: 肉类, en:Prepared meats, 家禽, , fr:Charcuteries cuites, en:Cooked poultry breast slices, 鸡胸, 鸡火腿

标签,认证,奖励: Nutriscore, Nutriscore C

溯源代码: FR 85.140.001 CE - Meilleraie-Tillay (Vendée, France), FR 85.051.003 CE - Chantonnay (Vendée, France)

商店: Cora

可出售的国家: 法国

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健康

成分

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    21 种成分


    法语: Filet de poulet, huile de tournesol, purée de carotte, sel, fécule de manioc, coriandre 0.9%, bouillon 0.8% (eau, os de poulet, poivre, sel), cumin 0.5%, concentré de tomate 0.3%, oignon, dextrose de maïs, jus de citron concentré, fécule de pomme de terre, colorant : extrait de paprika, conservateur : nitrite de sodium.
    过敏原: 旱芹

食品加工

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    超级加工食品


    指示产品在 4 - 超加工食品和饮料产品 类中的元素:

    • 添加剂: E160c
    • 成分: 色素
    • 成分: Dextrose
    • 成分: 葡萄糖

    食品按加工程度分为四类:

    1. 未加工或最低限度加工的食物
    2. 处理过的烹饪原料
    3. 加工食品
    4. 超级加工食品

    分类按照产品的类型和包含的配料确定。

    了解有关 NOVA 分类的更多信息

添加剂

  • E250 - 亚硝酸钠


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    来源: Wikipedia (英语)

分析成分

该分析仅基于列出的成分,不考虑加工方法
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    成分分析的详细信息


    Filet de poulet, huile de tournesol, purée de carotte, sel, fécule de manioc, coriandre 0.9%, bouillon 0.8% (eau, os de poulet, poivre, sel), cumin 0.5%, concentré de tomate 0.3%, oignon, dextrose de maïs, jus de citron concentré, fécule de pomme de terre, colorant (extrait de paprika), conservateur (nitrite de sodium)
    1. Filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - percent_min: 6.66666666666667 - percent_max: 93.9
    2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.9 - percent_max: 47.4
    3. purée de carotte -> en:carrot-puree - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 31.9
    4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 24.15
    5. fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 19.5
    6. coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
    7. bouillon -> en:broth - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.8
      2. os de poulet -> en:chicken-bone - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.4
      3. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.266666666666667
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.266666666666667
    8. cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    9. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
    10. oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    11. dextrose de maïs -> en:corn-dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    12. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    13. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    14. colorant -> en:colour - percent_min: 0 - percent_max: 0.3
      1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    15. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.3
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

Nutrition

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    平均营养品质


    ⚠️ 警告:标签上没有注明水果、蔬菜和坚果的含量,它是根据配料表估计的: 1

    在计算营养分数时,产品是否不被认为是饮料

    积极点: 5

    • 蛋白质: 5 / 5 (值: 23, 四舍五入值: 23)
    • 膳食纤维: 0 / 5 (值: 0, 四舍五入值: 0)
    • 水果,蔬菜,坚果,油菜/核桃/橄榄油: 0 / 5 (值: 1.2, 四舍五入值: 1.2)

    消极点: 8

    • 能量: 1 / 10 (值: 521, 四舍五入值: 521)
    • 糖: 0 / 10 (值: 1.3, 四舍五入值: 1.3)
    • 饱和脂肪: 0 / 10 (值: 0.6, 四舍五入值: 0.6)
    • 钠: 7 / 10 (值: 720, 四舍五入值: 720)

    计算蛋白质的分数是因为负的分数小于11。

    营养评分: 3 (8 - 5)

    营养分数: C

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    糖在存量少中 (1.3%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    食盐在最高含量中 (1.8%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    营养成分


    营养成分 已售出的
    对于 100 克 / 100 毫升
    已售出的
    每份 (75 g)
    与它比较:: 鸡火腿
    能量 521 kj
    (125 kcal)
    391 kj
    (93 kcal)
    +17%
    脂肪 3.6 g 2.7 g +67%
    饱和脂肪 0.6 g 0.45 g -7%
    碳水化合物 2.8 g 2.1 g +130%
    1.3 g 0.975 g +62%
    膳食纤维 0 g 0 g -100%
    蛋白质 23 g 17.2 g +14%
    食盐 1.8 g 1.35 g -3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.2 % 1.2 %
份量: 75 g

环境影响

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包装

运输

数据来源

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