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Les Schtroumphs - Haribo - 40 g

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Les Schtroumphs - Haribo - 40 g

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条形码: 3103220030455 (EAN / EAN-13)

通用名: Confiserie gélifiée fantaisie - Schtroumpfs

数量: 40 g

包装: en:Plastic, fr:Sachet Plastique

品牌: Haribo

分类: 零食, 含糖零食, en:Confectioneries, 糖果, en:Gummi candies, en:licensed-products

商店: Restaurant, Courtepaille

可出售的国家: 法国

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健康

成分

  • icon

    14 种成分

    法语: Sirop de glucose; sucre; gélatine; dextrose; acidifiant : acide citrique; arôme; colorants : bleu patenté V, lutéine, anthocyanes; agents d'enrobage : cire d'abeille blanche et jaune, cire de carnauba.

食品加工

  • icon

    超级加工食品

    指示产品在 4 - 超加工食品和饮料产品 类中的元素:

    • 添加剂: E131 - 專利藍V
    • 添加剂: E161b - 葉黃素
    • 添加剂: E163 - 花色素苷
    • 添加剂: E428 - 明膠
    • 添加剂: E901 - 蜂蜡
    • 添加剂: E903
    • 成分: 色素
    • 成分: Dextrose
    • 成分: 调味剂
    • 成分: Glazing agent
    • 成分: 葡萄糖
    • 成分: Glucose syrup

    食品按加工程度分为四类：

    1. 未加工或最低限度加工的食物
    2. 处理过的烹饪原料
    3. 加工食品
    4. 超级加工食品

    分类按照产品的类型和包含的配料确定。

    → 了解有关 NOVA 分类的更多信息

添加剂

  • E131 - 專利藍V

    Patent Blue V: Patent Blue V, also called Food Blue 5, Sulphan Blue, Acid Blue 3, L-Blau 3, C-Blau 20, Patentblau V, Sky Blue, or C.I. 42051 and is a dark bluish synthetic triphenylmethane dye used as a food coloring. As a food additive, it has E number E131. It is a sodium or calcium salt of [4--α--4-diethylaminophenyl--5-hydroxy- 2‚4-disulfophenylmethylidene--2‚5-cyclohexadien-1-ylidene] diethylammonium hydroxide inner salt.
    来源: Wikipedia (英语)

  • E163 - 花色素苷

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    来源: Wikipedia (英语)

  • E330 - 檸檬酸

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    来源: Wikipedia (英语)

  • E901 - 蜂蜡

    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    来源: Wikipedia (英语)

  • E903

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    来源: Wikipedia (英语)

分析成分

该分析仅基于列出的成分，不考虑加工方法
  • icon

    成分分析的详细信息

    Sirop de glucose, sucre, gélatine, dextrose, acidifiant (acide citrique), arôme, colorants (bleu patenté V), lutéine, anthocyanes, agents d'enrobage (cire d'abeille blanche et jaune), cire de carnauba
    1. Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 9.09090909090909 - percent_max: 100
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 33.3333333333333
    4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. acidifiant -> en:acid - percent_min: 0 - percent_max: 20
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    7. colorants -> en:colour - percent_min: 0 - percent_max: 5
      1. bleu patenté V -> en:e131 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. lutéine -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. anthocyanes -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. agents d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 5
      1. cire d'abeille blanche et jaune -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. cire de carnauba -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

  • icon

    营养质量差

    ⚠️ 警告：未指定纤维数量，它们对营养等级可能的正向贡献或许不被考虑在内。
    ⚠️ 警告：标签上没有注明水果、蔬菜和坚果的含量，它是根据配料表估计的： 0

    在计算营养分数时，产品是否不被认为是饮料

    积极点: 0

    • 蛋白质: 4 / 5 (值: 6.6, 四舍五入值: 6.6)
    • 膳食纤维: 0 / 5 (值: 0, 四舍五入值: 0)
    • 水果，蔬菜，坚果，油菜/核桃/橄榄油: 0 / 5 (值: 0, 四舍五入值: 0)

    消极点: 13

    • 能量: 4 / 10 (值: 1389, 四舍五入值: 1389)
    • 糖: 9 / 10 (值: 43, 四舍五入值: 43)
    • 饱和脂肪: 0 / 10 (值: 0.01, 四舍五入值: 0)
    • 钠: 0 / 10 (值: 12, 四舍五入值: 12)

    蛋白质的分数不计算，因为负的分数大于或等于11。

    营养评分: 13 (13 - 0)

    营养分数: D

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    糖在最高含量中 (43%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    食盐在存量少中 (0.03%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    营养成分

    营养成分 已售出的
    对于 100 克 / 100 毫升     		与它比较：: en:licensed-products
    能量 1,389 kj
    (332 kcal)     		-15%
    脂肪 0.5 g -95%
    饱和脂肪 0.01 g -100%
    碳水化合物 75 g +8%
    糖 43 g -16%
    膳食纤维 ?
    蛋白质 6.6 g +118%
    食盐 0.03 g -82%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

环境影响

碳足迹

包装

运输

数据来源

添加产品 由 andre
上次修改产品页面时间 由 telperion87.
产品页面已被修改 baudichouxd-1237, beniben, catherineallee, charlesnepote, date-limite-app, ecoscore-impact-estimator, inf, kiliweb, manu1400, openfoodfacts-contributors, packbot, quechoisir, stephane, tacite, tacite-mass-editor, yuka.R1B3aUxKc2xyZmdna2NjQS9BblgzSWh1OXIyeFp6S3lDN0VJSWc9PQ, yuka.UW93TURhbGZtLzgydnMwR3h4UEY1dEV0NG82a2ZqTzFBdlUrSUE9PQ, yuka.VEs4WU1haGNtT2NRd3NBMHBFangrTTU1L3NlcFlYNlZkdXdCSWc9PQ, yuka.VjRvaVBaa1RyOUlRb2RvUS9DdmZwdUF0OTZLbVRWdVhOdmc5SVE9PQ, yuka.WVp3QUViOVFpOW9NbU5nQTRndnE2dW9wMk1PeFhUTzZOT3d6SVE9PQ, yuka.YlljOERyNWFnUFlVeGZka3pDL0gyTUoxeHBpR1JUbXRKc2s4SUE9PQ, yuka.ZHJKYVBma2Erc3NuZy8wUCtrNzczSXRYNGFhWVYyV21BT3dESVE9PQ, yuka.ZlpzQktJUlpvZkFTeXNjUi9DL2F4c3RPeUkrdmUweStFcnNUSWc9PQ, yuka.ZnBnNU9wVUxuS05hc2ZRYzl6YUZwc3BjeTc2amRHaTNBdUVkSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhxLD9WPkzH6DUPUw0Cl--qUdIDCX_1S0pqrOas, yuka.sY2b0xO6T85zoF3NwEKvlkMeeN-Asy3GM0LRm22g2sasd7y0MeNcudD7Gao, yuka.sY2b0xO6T85zoF3NwEKvllNCD-HOrTvvEAH6mRCNxvWLBMD3ZM1RvLrUCqs, yuka.sY2b0xO6T85zoF3NwEKvlmZbVuv7sA3GahrvxG2GxPaTDbfkRNF1zdb4Pqs, yuka.sY2b0xO6T85zoF3NwEKvlnFsetHfgznHDAflx2yzmsiDAaX1OOx0_4HEI6s, yuka.sY2b0xO6T85zoF3NwEKvlnJVd-Hx_QjrPifTxEeM49WHHLKwUcNf_q_WFKs.

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