Beurre doux gastronomique - President - 250 g
条形码: 3155251205500 (EAN / EAN-13)
通用名: Beurre pasteurisé doux, 82% mat. gr.
数量: 250 g
包装: en:Metal, en:Recyclable Metals, 41 ALU, fr:Feuille plastique, fr:Plaquette
品牌: President
分类: 乳製品, 脂肪, 塗抺食品, en:Spreadable fats, 动物脂肪, en:Milkfat, en:Dairy spread, en:Butters, en:Unsalted butters, en:Sweet cream butters
产品和/或其成分的来源: Origine de la crème : Union Européenne
成分来源: 欧洲联盟
制造或者加工场所: France
溯源代码: FR 50.256.001 CE - Isigny-le-Buat (Manche, France)
商店: Magasins U, carrefour.fr
Matching with your preferences
健康
成分
食品加工
-
处理过的烹饪原料
指示产品在 加工烹饪原料 类中的元素:
- 分类: 脂肪
- 分类: 动物脂肪
分析成分
-
成分分析的详细信息
Beurre- Beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 100 - percent_max: 100
Nutrition
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营养质量不好
⚠️ 警告：标签上没有注明水果、蔬菜和坚果的含量，它是根据配料表估计的： 0在计算营养分数时，产品是否不被认为是饮料
该产品属于脂肪类，饱和脂肪点被饱和脂肪/脂肪比率点所取代。
积极点: 0
- 蛋白质: 0 / 5 (值: 0.7, 四舍五入值: 0.7)
- 膳食纤维: 0 / 5 (值: 0, 四舍五入值: 0)
- 水果，蔬菜，坚果，油菜/核桃/橄榄油: 0 / 5 (值: 0, 四舍五入值: 0)
消极点: 19
- 能量: 9 / 10 (值: 3063, 四舍五入值: 3063)
- 糖: 0 / 10 (值: 1, 四舍五入值: 1)
- 饱和脂肪/脂肪比例: 10 / 10 (值: 69.5121951219512, 四舍五入值: 69.5)
- 钠: 0 / 10 (值: 12, 四舍五入值: 12)
蛋白质的分数不计算，因为负的分数大于或等于11。
营养评分: 19 (19 - 0)
营养分数: E
-
脂肪在最高含量中 (82%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
饱和脂肪在最高含量中 (57%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
糖在存量少中 (1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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食盐在存量少中 (0.03%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
环境影响
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生态得分 D - 很高的环境影响
⚠️ Select a country in order to include the full impact of transportation.Eco-Score 是实验分数，用于总结食品对环境的影响。→ Eco-Score 最初适用于法国，随后推广到欧洲其他国家。Eco-Score 计算公式会定期更新改进，以提高在各个国家的适应性和精确性。生命周期分析
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同类产品的平均影响值: D (Score: 39/100)
分类: Butter, 82% fat, unsalted
- PEF 环境评分: 0.76 （分数越低，影响越小）
- 包括对气候变化的影响: 7.89 千克二氧化碳当量/千克产品
阶段 影响 
农业
91.5 %
加工
2.4 %
包装
2.0 %
运输
2.5 %
分派
1.3 %
消耗量
0.3 %
加分与减分
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成分来源具有高度影响
减分: -5
环保政策: -5
运输: 0
产品和/或其成分的来源 成分列表 影响 欧洲联盟 100 %高
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包装具有低度影响
减分: -4
形状 材料 循坏利用 影响 Sheet Plastic Recycle 高 Unknown Heavy aluminium 中度 ⚠️ 此产品的包装信息不够精确 (包装所有组成部分的形状和材料)。
此产品的 Eco-Score
-
碳足迹
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等于汽油汽车行驶 4.1 公里
每 100 克产品含 789 g CO²
碳排放数据来自ADEME的 Agribalyse 数据库，其类别如下： Butter, 82% fat, unsalted (资料来源：ADEME Agribalyse Database)
阶段 影响
农业
93.6 %
加工
0.6 %
包装
2.3 %
运输
2.9 %
分派
0.5 %
消耗量
0.1 %
包装
-
包装具有低度影响
Sheet (Plastic)
(41 ALU)
数据来源
添加产品 由 openfoodfacts-contributors
上次修改产品页面时间 由 charlesnepote.
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