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Gerblé - 230 g

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条形码: 3175680011534 (EAN / EAN-13)

数量: 230 g

包装: en:Plastic, en:Box, en:Dry, fr:Etui en carton, fr:Sachet en plastique

品牌: Gerblé, Gerblé Vitalité

分类: 零食, 早餐, 含糖零食, 饼干和蛋糕, 面饼, 巧克力饼干, en:Crispy biscuits, en:Diet crispy biscuit, en:Dry biscuits, en:Biscuit with milk, en:Breakfast biscuit, en:Breakfast biscuit with cereals fortified with vitamins and chemical elements, en:Breakfast biscuit with chocolate, en:Crispy biscuit with reduced-fat chocolate, en:Milk chocolate biscuits, en:Biscuit-snack-with-chocolate-filling

标签,认证,奖励: en:Low or no fat, en:Low fat, 无防腐剂, en:Reduced fat, en:Source of fibre, en:Sustainable farming, en:Calcium source, en:EU Agriculture, en:Green Dot, en:High fibres, 法国制造, en:Natural flavors, 无色素, en:No dyes or preservatives, 不含棕榈油, Nutriscore, Nutriscore C, UTZ Certified, UTZ Certified Cocoa, en:Vitamin B6 source, en:Vitamin B9 source, en:Vitamin E source, fr:Farine de blé français, fr:Ble-durable, fr:Source de magnésium

成分来源: 法国, 欧洲联盟, en:Non European Union

制造或者加工场所: France, Revel

商店: Intermarché, Carrefour, Carrefour Market, Auchan, Magasins U, Monoprix, carrefour.fr

可出售的国家: 比利时, 法国, 瓜德罗普, 馬提尼克, 摩洛哥, 留尼汪, 塞内加尔, 瑞士

Matching with your preferences

健康

成分

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    28 种成分


    英语: wheat flour 53,2%, red cane sugar, rapeseed oil, chocolate chips 8,3% (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithins), wheat germ 5,5%, lupin flour, fermented milk skimmed powder 2,6%, baking powders (potassium tartrates, sodium carbonates, ammonium carbonates), oat fibre, calcium, magnesium, natural flavour, sea salt, emulsifier: lecithins , wheat starch, vitamins (e, b6, b9)
    过敏原: 麸质, 羽扇豆, 乳, 大豆类制品, fr:avoine
    跟踪: 雞蛋, 坚果, 芝麻

食品加工

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    超级加工食品


    指示产品在 4 - 超加工食品和饮料产品 类中的元素:

    • 添加剂: E322
    • 成分: Emulsifier
    • 成分: 调味剂

    食品按加工程度分为四类:

    1. 未加工或最低限度加工的食物
    2. 处理过的烹饪原料
    3. 加工食品
    4. 超级加工食品

    分类按照产品的类型和包含的配料确定。

    了解有关 NOVA 分类的更多信息

添加剂

  • E322


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    来源: Wikipedia (英语)
  • E336


    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    来源: Wikipedia (英语)

分析成分

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    en:Palm oil free


    未检测到含有棕榈油的配料

    无法识别的配料: en:red-cane-sugar, en:fermented-milk-skimmed-powder

    有些成分无法识别。

    我们需要您的帮助!

    您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!

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    en:Vegan status unknown


    无法识别的配料: en:red-cane-sugar, en:fermented-milk-skimmed-powder, 钙, 镁, 维生素E, 维生素B9

    有些成分无法识别。

    我们需要您的帮助!

    您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!

  • icon

    en:Vegetarian status unknown


    无法识别的配料: en:red-cane-sugar, en:fermented-milk-skimmed-powder, 钙, 镁, 维生素E, 维生素B9

    有些成分无法识别。

    我们需要您的帮助!

    您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!

该分析仅基于列出的成分,不考虑加工方法
  • icon

    成分分析的详细信息

    我们需要您的帮助!

    有些成分无法识别。

    我们需要您的帮助!

    您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!

    wheat flour 53.2%, red cane sugar, rapeseed oil, chocolate chips 8.3% (cocoa paste, sugar, cocoa butter, emulsifier (soy lecithins)), wheat germ 5.5%, lupin flour, fermented milk skimmed powder 2.6%, baking powders (potassium tartrates, sodium carbonates, ammonium carbonates), oat fibre, calcium, magnesium, natural flavour, sea salt, emulsifier (lecithins), wheat starch, vitamins, vitamin e, vitamin b6, vitamin b9
    1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 53.2 - percent: 53.2 - percent_max: 53.2
    2. red cane sugar -> en:red-cane-sugar - percent_min: 8.3 - percent_max: 19.5
    3. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 8.3 - percent_max: 19.5
    4. chocolate chips -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - percent_min: 8.3 - percent: 8.3 - percent_max: 8.3
      1. cocoa paste -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 2.075 - percent_max: 8.3
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.15
      3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.76666666666667
      4. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 2.075
        1. soy lecithins -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.075
    5. wheat germ -> en:wheat-germ - vegan: yes - vegetarian: yes - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5
    6. lupin flour -> en:lupin-flour - vegan: yes - vegetarian: yes - percent_min: 2.6 - percent_max: 5.5
    7. fermented milk skimmed powder -> en:fermented-milk-skimmed-powder - percent_min: 2.6 - percent: 2.6 - percent_max: 2.6
    8. baking powders -> en:baking-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
      1. potassium tartrates -> en:e336 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
      2. sodium carbonates -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
      3. ammonium carbonates -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.866666666666667
    9. oat fibre -> en:oat-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
    10. calcium -> en:calcium - percent_min: 0 - percent_max: 2.4375
    11. magnesium -> en:magnesium - percent_min: 0 - percent_max: 2.16666666666667
    12. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.95
    13. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.77272727272727
    14. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 1.625
      1. lecithins -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.625
    15. wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    16. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.39285714285714
    17. vitamin e -> en:vitamin-e - percent_min: 0 - percent_max: 1.3
    18. vitamin b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.21875
    19. vitamin b9 -> en:folic-acid - percent_min: 0 - percent_max: 1.14705882352941

Nutrition

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    平均营养品质


    ⚠️ 警告:标签上没有注明水果、蔬菜和坚果的含量,它是根据配料表估计的: 0

    在计算营养分数时,产品是否不被认为是饮料

    积极点: 5

    • 蛋白质: 5 / 5 (值: 10, 四舍五入值: 10)
    • 膳食纤维: 5 / 5 (值: 5.9, 四舍五入值: 5.9)
    • 水果,蔬菜,坚果,油菜/核桃/橄榄油: 0 / 5 (值: 0, 四舍五入值: 0)

    消极点: 14

    • 能量: 5 / 10 (值: 1895, 四舍五入值: 1895)
    • 糖: 4 / 10 (值: 22, 四舍五入值: 22)
    • 饱和脂肪: 2 / 10 (值: 2.7, 四舍五入值: 2.7)
    • 钠: 3 / 10 (值: 272, 四舍五入值: 272)

    蛋白质的分数不计算,因为负的分数大于或等于11。

    营养评分: 9 (14 - 5)

    营养分数: C

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    糖在最高含量中 (22%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    食盐在中等数量中 (0.68%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    营养成分


    营养成分 已售出的
    对于 100 克 / 100 毫升
    已售出的
    每份 (230g)
    与它比较:: en:Crispy biscuits
    能量 1,895 kj
    (453 kcal)
    4,360 kj
    (1040 kcal)
    脂肪 17 g 39.1 g
    饱和脂肪 2.7 g 6.21 g
    碳水化合物 62 g 143 g
    22 g 50.6 g
    膳食纤维 5.9 g 13.6 g
    蛋白质 10 g 23 g
    食盐 0.68 g 1.56 g
    维生素E 5.8 mg 13.3 mg
    维生素B6 0.42 mg 0.966 mg
    维生素B9(叶酸) 64.2 µg 148 µg
    253 mg 582 mg
    153 mg 352 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
份量: 230g

环境影响

碳足迹

包装

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