Open Food Facts 是一个由数万名志愿者建立的合作项目,并由一个拥有 8 名员工的非营利组织管理。 我们需要您的捐款来资助 Open Food Facts 2023 年的运营并推进项目的持续发展。
Thank you! favorite
Galettes de riz complet - Gerblé - 130 g
Galettes de riz complet - Gerblé - 130 g
条形码: 3175681213838 (EAN / EAN-13)
数量: 130 g
包装: en:Plastic
品牌: Gerblé
分类: 植物性食物与饮品, 植物性食物, en:Cereals and potatoes, en:Cereals and their products, en:Puffed cereal cakes, en:Puffed rice cakes, en:Puffed wholegrain rice cakes
链接到制作人的官方网站上的产品页面: https://www.gerble.fr/galettes/galette-r...
可出售的国家: 法国
Matching with your preferences
健康
食品加工
-
加工食品
指示产品在 3 - 加工食品 类中的元素:
- 成分: 盐
分析成分
-
成分分析的详细信息
Riz complet 77%, riz, sel- Riz complet -> en:brown-rice - vegan: yes - vegetarian: yes - percent_min: 77 - percent: 77 - percent_max: 77
- riz -> en:rice - vegan: yes - vegetarian: yes - percent_min: 11.5 - percent_max: 23
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.5
Nutrition
-
非常好的营养品质
⚠️ 警告:标签上没有注明水果、蔬菜和坚果的含量,它是根据配料表估计的: 0在计算营养分数时,产品是否不被认为是饮料
积极点: 10
- 蛋白质: 5 / 5 (值: 8.33, 四舍五入值: 8.33)
- 膳食纤维: 5 / 5 (值: 27.8, 四舍五入值: 27.8)
- 水果,蔬菜,坚果,油菜/核桃/橄榄油: 0 / 5 (值: 0, 四舍五入值: 0)
消极点: 8
- 能量: 4 / 10 (值: 1620, 四舍五入值: 1620)
- 糖: 0 / 10 (值: 1.39, 四舍五入值: 1.39)
- 饱和脂肪: 1 / 10 (值: 1.39, 四舍五入值: 1.4)
- 钠: 3 / 10 (值: 278, 四舍五入值: 278)
计算蛋白质的分数是因为负的分数小于11。
营养评分: -2 (8 - 10)
营养分数: A
-
脂肪在存量少中 (2.78%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
饱和脂肪在存量少中 (1.39%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
糖在存量少中 (1.39%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
食盐在中等数量中 (0.694%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
营养成分
营养成分 已售出的
对于 100 克 / 100 毫升已售出的
每份 (serving)与它比较:: en:Puffed wholegrain rice cakes 能量 1,620 kj
(389 kcal)117 kj
(28 kcal)-1% 脂肪 2.78 g 0.2 g -24% 饱和脂肪 1.39 g 0.1 g +42% 碳水化合物 80.6 g 5.8 g +3% 糖 1.39 g 0.1 g -38% 膳食纤维 27.8 g 2 g +690% 蛋白质 8.33 g 0.6 g +4% 食盐 0.694 g 0.05 g +138% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
环境影响
-
生态得分 C - 中度的环境影响
⚠️ Select a country in order to include the full impact of transportation.Eco-Score 是实验分数,用于总结食品对环境的影响。→ Eco-Score 最初适用于法国,随后推广到欧洲其他国家。Eco-Score 计算公式会定期更新改进,以提高在各个国家的适应性和精确性。生命周期分析
-
同类产品的平均影响值: B (Score: 63/100)
分类: Puffed rice textured bread, wholemeal
分类: Puffed rice textured bread, wholemeal
- PEF 环境评分: 0.40 (分数越低,影响越小)
- 包括对气候变化的影响: 1.43 千克二氧化碳当量/千克产品
阶段 影响 农业
加工
包装
运输
分派
消耗量
加分与减分
-
包装具有中度影响
减分: -10
形状 材料 循坏利用 影响 Unknown Plastic 高 ⚠️ 此产品的包装信息不够精确 (包装所有组成部分的形状和材料)。
此产品的 Eco-Score
-
对本产品的影响: C (Score: 48/100)
产品: Galettes de riz complet - Gerblé - 130 g
生命周期分析得分: 63
加分与减分的总和: -15
最终得分:: 48/100
-
碳足迹
-
等于汽油汽车行驶 0.7 公里
每 100 克产品含 143 g CO²
碳排放数据来自ADEME的 Agribalyse 数据库,其类别如下: Puffed rice textured bread, wholemeal (资料来源:ADEME Agribalyse Database)
阶段 影响 农业
加工
包装
运输
分派
消耗量
包装
-
包装具有中度影响
(Plastic)
运输
-
成分来源
缺少成分来源信息
Add the origins of ingredients for this product Add the origins of ingredients for this product
数据来源
添加产品 由 electro27
上次修改产品页面时间 由 packbot.
产品页面已被修改 beniben, kiliweb, levosgien83, openfoodfacts-contributors, yuka.WnBrU09ZUlJnZnhVa1BJZzNSUE41OEFsK2NhRlpXYW5JdEErSUE9PQ, yuka.ZlBrOEZvbzltdVU2bGRnWnp3M2xwK05mL3Jyd1dsMnhHczgvSUE9PQ.