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Galette au Germe de Blé - Gerblé - 188 g e

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Galette au Germe de Blé - Gerblé - 188 g e

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条形码: 3175681845091 (EAN / EAN-13)

数量: 188 g e

包装: en:Plastic, en:Box, en:Cardboard

品牌: Gerblé

分类: 零食, 含糖零食, 饼干和蛋糕, 面饼

标签，认证，奖励: en:Low or no fat, en:Low or no salt, en:Low fat, en:Low salt, en:Reduced fat, en:Reduced salt, 法国制造

可出售的国家: 法国

Matching with your preferences

健康

成分

  • icon

    30 种成分

    法语: Farine de blé, sirop de sucre, germe de blé 15 %, fécule de pomme de terre, farine d'orge, farine de soja, sucre de canne roux, lactose, magnésium, calcium, protéines de lait, émulsifiant : lécithines de colza, lait écrémé en poudre, sel marin, sirop de glucose, miel, poudres à lever (tartrates de potassium, carbonatés d'ammonium), extrait de malt d'orge, arôme naturel d'orange, vitamines A, B1, B6, B9 et E (lactose et protéines de lait), arôme naturel de vanille.
    过敏原: 麸质, 乳, 大豆类制品

食品加工

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    超级加工食品

    指示产品在 4 - 超加工食品和饮料产品 类中的元素:

    • 添加剂: E322
    • 成分: Emulsifier
    • 成分: 调味剂
    • 成分: 葡萄糖
    • 成分: Glucose syrup
    • 成分: 乳糖
    • 成分: Milk proteins

    食品按加工程度分为四类：

    1. 未加工或最低限度加工的食物
    2. 处理过的烹饪原料
    3. 加工食品
    4. 超级加工食品

    分类按照产品的类型和包含的配料确定。

    → 了解有关 NOVA 分类的更多信息

添加剂

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    来源: Wikipedia (英语)

  • E322i - 卵磷脂

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    来源: Wikipedia (英语)

  • E336

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    来源: Wikipedia (英语)

  • E503

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    来源: Wikipedia (英语)

分析成分

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    en:Non-vegan

    非素食配料: 乳糖, en:Milk proteins, en:Skimmed milk powder, 蜂蜜, en:Lactose and milk proteins
该分析仅基于列出的成分，不考虑加工方法
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    成分分析的详细信息

    Farine de _blé_, sirop de sucre, germe de _blé_ 15%, fécule de pomme de terre, farine d'_orge_, farine de _soja_, sucre de canne roux, _lactose_, magnésium, calcium, protéines de _lait_, émulsifiant (lécithines de colza), _lait_ écrémé en poudre, sel marin, sirop de glucose, miel, poudres à lever (tartrates de potassium, carbonatés d'ammonium), extrait de malt d'_orge_, arôme naturel d'orange, vitamines, vitamine A, vitamine B1, vitamine B6, vitamine B9, vitamine E (_lactose_ et protéines de lait), arôme naturel de vanille
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 15 - percent_max: 70
    2. sirop de sucre -> en:sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 15 - percent_max: 42.5
    3. germe de _blé_ -> en:wheat-germ - vegan: yes - vegetarian: yes - percent_min: 15 - percent: 15 - percent_max: 15
    4. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15
    5. farine d'_orge_ -> en:barley-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15
    6. farine de _soja_ -> en:soya-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15
    7. sucre de canne roux -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14
    8. _lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.6666666666667
    9. magnésium -> en:magnesium - percent_min: 0 - percent_max: 10
    10. calcium -> en:calcium - percent_min: 0 - percent_max: 8.75
    11. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.77777777777778
    12. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 7
      1. lécithines de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    13. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.36363636363636
    14. sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.83333333333333
    15. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.38461538461539
    16. miel -> en:honey - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
    17. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 4.66666666666667
      1. tartrates de potassium -> en:e336 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.66666666666667
      2. carbonatés d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333333
    18. extrait de malt d'_orge_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.375
    19. arôme naturel d'orange -> en:natural-orange-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.11764705882353
    20. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.88888888888889
    21. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.68421052631579
    22. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 3.5
    23. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    24. vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 3.18181818181818
    25. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 3.04347826086957
      1. _lactose_ et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.04347826086957
    26. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.91666666666667

Nutrition

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    平均营养品质

    ⚠️ 警告：标签上没有注明水果、蔬菜和坚果的含量，它是根据配料表估计的： 0

    在计算营养分数时，产品是否不被认为是饮料

    积极点: 4

    • 蛋白质: 5 / 5 (值: 12, 四舍五入值: 12)
    • 膳食纤维: 4 / 5 (值: 4.3, 四舍五入值: 4.3)
    • 水果，蔬菜，坚果，油菜/核桃/橄榄油: 0 / 5 (值: 0, 四舍五入值: 0)

    消极点: 11

    • 能量: 4 / 10 (值: 1590, 四舍五入值: 1590)
    • 糖: 6 / 10 (值: 28, 四舍五入值: 28)
    • 饱和脂肪: 0 / 10 (值: 0.5, 四舍五入值: 0.5)
    • 钠: 1 / 10 (值: 128, 四舍五入值: 128)

    蛋白质的分数不计算，因为负的分数大于或等于11。

    营养评分: 7 (11 - 4)

    营养分数: C

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    糖在最高含量中 (28%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    食盐在中等数量中 (0.32%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    营养成分

    营养成分 已售出的
    对于 100 克 / 100 毫升     		与它比较：: 面饼
    能量 1,590 kj
    (380 kcal)     		-18%
    脂肪 2.6 g -87%
    饱和脂肪 0.5 g -94%
    碳水化合物 75 g +16%
    糖 28 g -3%
    膳食纤维 4.3 g +54%
    蛋白质 12 g +95%
    食盐 0.32 g -49%
    维生素A 1,200 µg +3,290%
    维生素E 19 mg +309%
    维生素B1(硫胺) 1.6 mg +540%
    维生素B6 1,500 mg +482,215%
    维生素B9(叶酸) 300 µg +240%
    鈣 290 mg +900%
    磷 360 mg +175%
    鐵 2.6 mg +13%
    鎂 240 mg +400%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

环境影响

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包装

运输

数据来源

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