14 种成分

法语: Farine de blé (32%), huile de colza non hydrogénée, sucre, œufs de poules élevées en plein air (16%), stabilisant: glycérol, sirop de glucose-fructose, lait frais demi-écrémé pasteurisé (5%), poudres à lever: diphosphates et carbonates de sodium (blé), sel, arôme. Contient soja.

过敏原: 雞蛋, 麸质, 乳, 大豆类制品

跟踪: en:en-nuts

食品加工

超级加工食品
指示产品在 4 - 超加工食品和饮料产品类中的元素:

添加剂: E422 - 甘油

添加剂: E450

成分: 调味剂

成分: 葡萄糖
食品按加工程度分为四类：

未加工或最低限度加工的食物

处理过的烹饪原料

加工食品

超级加工食品

分类按照产品的类型和包含的配料确定。

→ 了解有关 NOVA 分类的更多信息

添加剂

E422 - 甘油

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
来源: Wikipedia (英语)

E450

E450i

E500

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
来源: Wikipedia (英语)

分析成分

en:Palm oil free

未检测到含有棕榈油的配料

非素食

非素食配料: en:Free range chicken eggs, en:Fresh organic pasteurised semi-skimmed milk

en:Maybe vegetarian

配料可能不是素食: E422, 调味剂

该分析仅基于列出的成分，不考虑加工方法

成分分析的详细信息
Farine de _blé_ 32%, huile de colza, sucre, _œufs_ de poules élevées en plein air 16%, stabilisant (glycérol), sirop de glucose-fructose, _lait_ frais demi-écrémé 5%, poudres à lever (diphosphates de sodium), carbonates de sodium (blé), sel, arôme
Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 32 - percent: 32 - percent_max: 32

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 16 - percent_max: 21

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 16 - percent_max: 21

_œufs_ de poules élevées en plein air -> en:free-range-chicken-eggs - vegan: no - vegetarian: yes - percent_min: 16 - percent: 16 - percent_max: 16

stabilisant -> en:stabiliser - percent_min: 5 - percent_max: 10

glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 5 - percent_max: 10

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 7.75

_lait_ frais demi-écrémé -> en:fresh-organic-pasteurised-semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5

poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 3.5

diphosphates de sodium -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

blé -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.625

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.33333333333333

Nutrition

营养质量差
⚠️ 警告：标签上没有注明水果、蔬菜和坚果的含量，它是根据配料表估计的： 16
在计算营养分数时，产品是否不被认为是饮料

积极点: 1

蛋白质: 3 / 5 (值: 5.5, 四舍五入值: 5.5)

膳食纤维: 1 / 5 (值: 1.5, 四舍五入值: 1.5)

水果，蔬菜，坚果，油菜/核桃/橄榄油: 0 / 5 (值: 16, 四舍五入值: 16)

消极点: 14

能量: 5 / 10 (值: 1845, 四舍五入值: 1845)

糖: 5 / 10 (值: 23, 四舍五入值: 23)

饱和脂肪: 1 / 10 (值: 2, 四舍五入值: 2)

钠: 3 / 10 (值: 280, 四舍五入值: 280)

蛋白质的分数不计算，因为负的分数大于或等于11。

营养评分: 13 (14 - 1)

营养分数: D
→ Learn more about the Nutri-Score

脂肪在最高含量中 (21%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
来源: National Health Service UK (NHS) - Fat: the facts

饱和脂肪在中等数量中 (2%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
来源: National Health Service UK (NHS) - Fat: the facts

糖在最高含量中 (23%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
来源: National Health Service UK (NHS) - Sugar: the facts

食盐在中等数量中 (0.7%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
来源: World Health Organization (WHO) - Fact sheet - Salt reduction

来源: National Health Service UK (NHS) - Salt: the facts

营养成分

营养成分	已售出的对于 100 克 / 100 毫升	已售出的每份 (18g)	与它比较：: en:gateaux
能量	1,845 kj (419 kcal)	332 kj (75 kcal)	+5%
脂肪	21 g	3.78 g	+2%
饱和脂肪	2 g	0.36 g	-72%
碳水化合物	54 g	9.72 g	+4%
糖	23 g	4.14 g	-21%
膳食纤维	1.5 g	0.27 g	-3%
蛋白质	5.5 g	0.99 g	+5%
食盐	0.7 g	0.126 g	+8%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	16 %	16 %