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Open Food Facts 是一个由数万名志愿者建立的合作项目,并由一个拥有 8 名员工的非营利组织管理。 我们需要您的捐款来资助 Open Food Facts 2023 年的运营并推进项目的持续发展。
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Pépites chunks - Vahiné - 100 g
Matching with your preferences
健康
食品加工
Nutrition
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营养质量不好
⚠️ 警告:没有说明纤维和水果、蔬菜和坚果的含量,不能考虑到它们可能对等级的积极贡献。在计算营养分数时,产品是否不被认为是饮料
积极点: 0
- 蛋白质: 3 / 5 (值: 6.1, 四舍五入值: 6.1)
- 膳食纤维: 0 / 5 (值: 0, 四舍五入值: 0)
- 水果,蔬菜,坚果,油菜/核桃/橄榄油: 0 / 5 (值: 0, 四舍五入值: 0)
消极点: 26
- 能量: 6 / 10 (值: 2059, 四舍五入值: 2059)
- 糖: 10 / 10 (值: 50, 四舍五入值: 50)
- 饱和脂肪: 10 / 10 (值: 17, 四舍五入值: 17)
- 钠: 0 / 10 (值: 20, 四舍五入值: 20)
蛋白质的分数不计算,因为负的分数大于或等于11。
营养评分: 26 (26 - 0)
营养分数: E
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脂肪在最高含量中 (27%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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饱和脂肪在最高含量中 (17%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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糖在最高含量中 (50%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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食盐在存量少中 (0.05%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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营养成分
营养成分 已售出的
对于 100 克 / 100 毫升与它比较:: 巧克力 能量 2,059 kj
(492 kcal)-10% 脂肪 27 g -26% 饱和脂肪 17 g -19% 碳水化合物 53 g +14% 糖 50 g +24% 膳食纤维 ? 蛋白质 6.1 g -16% 食盐 0.05 g -65%
环境影响
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未计算的生态分数 - 对环境未知的影响
我们无法计算该产品的 Eco-Score,因为它缺少一些数据,您能帮忙完成吗?您能否对产品进行分类,以便我们能够计算生态得分? 添加类别
包装
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包装具有中度影响
Bag
运输
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成分来源
缺少成分来源信息
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数据来源
添加产品 由 kiliweb
上次修改产品页面时间 由 packbot.
产品页面已被修改 openfoodfacts-contributors, panieravide, patroche18, teolemon, yuka.V3ZzOURxMFppdWtFbmNWaXJrK0kwKzFYM2FlM1pVMjNMZmNBSVE9PQ.
如果数据不完整或者不正确,可以通过编辑此页面来完成或者修改