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Epaule cuite découennée et dégraissée - Le Prix Gagnant

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Epaule cuite découennée et dégraissée - Le Prix Gagnant

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条形码: 3180940084142 (EAN / EAN-13)

品牌: Le Prix Gagnant

溯源代码: EMB 87065 - Feytiat (Haute-Vienne, France)

可出售的国家: 法国

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健康

成分

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    17 种成分

    法语: Epaule de porc* (65%), eau, sel, sirop de glucose, conservateurs : lactate de potassium, nitrite de sodium, stabilisants : E451, E450, gélifiant : E407a, dextrose, acidifiant : acétate de sodium, antioxydant : érythorbate de sodium. *Origine UE

食品加工

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    超级加工食品

    指示产品在 4 - 超加工食品和饮料产品 类中的元素:

    • 添加剂: E326
    • 添加剂: E407a
    • 添加剂: E450
    • 添加剂: E451
    • 成分: Dextrose
    • 成分: Gelling agent
    • 成分: 葡萄糖
    • 成分: Glucose syrup

    食品按加工程度分为四类：

    1. 未加工或最低限度加工的食物
    2. 处理过的烹饪原料
    3. 加工食品
    4. 超级加工食品

    分类按照产品的类型和包含的配料确定。

    → 了解有关 NOVA 分类的更多信息

添加剂

  • E250 - 亚硝酸钠

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    来源: Wikipedia (英语)

  • E262

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    来源: Wikipedia (英语)

  • E262i - 乙酸钠

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    来源: Wikipedia (英语)

  • E316 - 异抗坏血酸钠

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    来源: Wikipedia (英语)

  • E326

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    来源: Wikipedia (英语)

  • E407a

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    来源: Wikipedia (英语)

  • E451

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    来源: Wikipedia (英语)

分析成分

该分析仅基于列出的成分，不考虑加工方法
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    成分分析的详细信息

    Epaule de porc 65%, eau, sel, sirop de glucose, conservateurs (lactate de potassium), nitrite de sodium, stabilisants (e451), e450, gélifiant (e407a), dextrose, acidifiant (acétate de sodium), antioxydant (érythorbate de sodium)
    1. Epaule de porc -> en:pork-shoulder - vegan: no - vegetarian: no - percent_min: 65 - percent: 65 - percent_max: 65
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 3.18181818181818 - percent_max: 35
    3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 31.8181818181818
    4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.9090909090909
    5. conservateurs -> en:preservative - percent_min: 0 - percent_max: 10.6060606060606
      1. lactate de potassium -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.6060606060606
    6. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.95454545454545
    7. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 6.36363636363636
      1. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.36363636363636
    8. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.3030303030303
    9. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 4.54545454545454
      1. e407a -> en:e407a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545454
    10. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.97727272727273
    11. acidifiant -> en:acid - percent_min: 0 - percent_max: 3.53535353535353
      1. acétate de sodium -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.53535353535353
    12. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 3.18181818181818
      1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.18181818181818

Nutrition

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    营养成分

    营养成分 已售出的
    对于 100 克 / 100 毫升
    能量 410 kj
    (98 kcal)
    脂肪 3.5 g
    饱和脂肪 1.3 g
    碳水化合物 2.5 g
    糖 1.8 g
    膳食纤维 0 g
    蛋白质 14 g
    食盐 3.5 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 481 g

环境影响

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产品页面已被修改 openfoodfacts-contributors, roboto-app, yuka.RnJJNEZKa0kvc1FFaE04QjUwK0VvWWgvLzhhNVgwRzROc1FESWc9PQ, yuka.VLZQMdqLNch5HPDxj402winnS7mxLvoJKF0uog.

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