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Hot dog ketchup - Charal - 120 g

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Hot dog ketchup - Charal - 120 g

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条形码: 3181232138901 (EAN / EAN-13)

数量: 120 g

包装: en:Cardboard

品牌: Charal

分类: 菜肴, 三明治, en:Hot dog sandwiches

标签，认证，奖励: en:French meat, en:French pork

溯源代码: FR 44.113.002 CE - Nozay (Loire-Atlantique, France)

链接到制作人的官方网站上的产品页面: http://www.charal.fr

商店: Marché U, Magasins U

可出售的国家: 法国

Matching with your preferences

健康

成分

58 种成分

法语: Pain spécial 48,5% : farine de blé, eau, dextrose, levure, huile de colza, sucre, gluten de blé, sel, émulsifiants : E471, E472e, farine de fève, conservateur : E282, vinaigre, antioxydant : E300. Saucisse de Strasbourg 28,5% : viande de porc 82% (soit 23% sur produit total), gras de porc, eau, plasma de porc, sel, dextrose, épices, stabilisant : E451, arômes, colorants : E120, E160c, antioxydant : E316, conservateur : E250. Fromage fondu 14% : fromage, eau, beurre, protéines de lait, sels émulsifiants : E452, E450, E339, E341, sel, conservateur : E200. Sauce saveur ketchup 9% : eau, concentré de tomates, sucre, vinaigre, amidon transformé de maïs, sel, oignons déshydratés, arômes.

过敏原: 麸质, 乳

跟踪: 芥末醬, 芝麻

食品加工

超级加工食品
指示产品在 4 - 超加工食品和饮料产品类中的元素:

添加剂: E120 - 胭脂红

添加剂: 化製澱粉

添加剂: E160c

添加剂: E450

添加剂: E451

添加剂: E452

添加剂: E471

添加剂: E472e

成分: 色素

成分: Dextrose

成分: Emulsifier

成分: 调味剂

成分: 葡萄糖

成分: 麸质

成分: Milk proteins
食品按加工程度分为四类：

未加工或最低限度加工的食物

处理过的烹饪原料

加工食品

超级加工食品

分类按照产品的类型和包含的配料确定。

→ 了解有关 NOVA 分类的更多信息

添加剂

E120 - 胭脂红

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
来源: Wikipedia (英语)

化製澱粉

E160c

E200 - 山梨酸

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
来源: Wikipedia (英语)

E250 - 亚硝酸钠

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
来源: Wikipedia (英语)

E282 - 丙酸钙

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
来源: Wikipedia (英语)

E300

E316 - 异抗坏血酸钠

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
来源: Wikipedia (英语)

E339 - 磷酸钠

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
来源: Wikipedia (英语)

E341

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
来源: Wikipedia (英语)

E450

E451

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
来源: Wikipedia (英语)

E452

E471

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
来源: Wikipedia (英语)

E472e

分析成分

en:May contain palm oil

配料可能含有棕榈油: en:E471, en:E472e, en:Pork fat

en:Non-vegan
非素食配料: fr:Saucisse de strasbourg, 猪肉, en:Pork fat, fr:Plasma de porc, E120, en:Melted cheese, 乾酪, 黄油, en:Milk proteins
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

en:Non-vegetarian
非素食配料: fr:Saucisse de strasbourg, 猪肉, en:Pork fat, fr:Plasma de porc, E120
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

该分析仅基于列出的成分，不考虑加工方法

成分分析的详细信息

我们需要您的帮助！
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！
Pain spécial 48.5% (farine de _blé_), eau, dextrose, levure, huile de colza, sucre, gluten de _blé_, sel, émulsifiants (e471), e472e, farine de fève, conservateur (e282), vinaigre, antioxydant (e300, Saucisse de Strasbourg 28.5%), viande de porc 82% (), gras de porc, eau, plasma de porc, sel, dextrose, épices, stabilisant (e451), arômes, colorants (e120), e160c, antioxydant (e316), conservateur (e250, _Fromage_ fondu 14%), _fromage_, eau, _beurre_, protéines de _lait_, sels émulsifiants (e452), e450, e339, e341, sel, conservateur (e200, Sauce saveur ketchup 9%), eau, concentré de tomates, sucre, vinaigre, amidon transformé de maïs, sel, oignons déshydratés, arômes
Pain spécial -> en:special-bread - percent: 48.5

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes

dextrose -> en:dextrose - vegan: yes - vegetarian: yes

levure -> en:yeast - vegan: yes - vegetarian: yes

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

sucre -> en:sugar - vegan: yes - vegetarian: yes

gluten de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes

émulsifiants -> en:emulsifier

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

farine de fève -> en:broad-bean-flour - vegan: yes - vegetarian: yes

conservateur -> en:preservative

e282 -> en:e282 - vegan: yes - vegetarian: yes

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes

antioxydant -> en:antioxidant

e300 -> en:e300 - vegan: yes - vegetarian: yes

Saucisse de Strasbourg -> fr:saucisse-de-strasbourg - vegan: no - vegetarian: no - percent: 28.5

viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent: 82

gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe

eau -> en:water - vegan: yes - vegetarian: yes

plasma de porc -> fr:plasma-de-porc - vegan: no - vegetarian: no

sel -> en:salt - vegan: yes - vegetarian: yes

dextrose -> en:dextrose - vegan: yes - vegetarian: yes

épices -> en:spice - vegan: yes - vegetarian: yes

stabilisant -> en:stabiliser

e451 -> en:e451 - vegan: yes - vegetarian: yes

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

colorants -> en:colour

e120 -> en:e120 - vegan: no - vegetarian: no

e160c -> en:e160c - vegan: yes - vegetarian: yes

antioxydant -> en:antioxidant

e316 -> en:e316 - vegan: yes - vegetarian: yes

conservateur -> en:preservative

e250 -> en:e250 - vegan: yes - vegetarian: yes

_Fromage_ fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - percent: 14

_fromage_ -> en:cheese - vegan: no - vegetarian: maybe

eau -> en:water - vegan: yes - vegetarian: yes

_beurre_ -> en:butter - vegan: no - vegetarian: yes

protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes

sels émulsifiants -> en:emulsifying-salts

e452 -> en:e452 - vegan: yes - vegetarian: yes

e450 -> en:e450 - vegan: yes - vegetarian: yes

e339 -> en:e339 - vegan: yes - vegetarian: yes

e341 -> en:e341 - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes

conservateur -> en:preservative

e200 -> en:e200 - vegan: yes - vegetarian: yes

Sauce saveur ketchup -> fr:sauce-saveur-ketchup - percent: 9

eau -> en:water - vegan: yes - vegetarian: yes

concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes

sucre -> en:sugar - vegan: yes - vegetarian: yes

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes

amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes

oignons déshydratés -> en:dehydrated-onion - vegan: yes - vegetarian: yes

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
en:meat -> en:meat

en:pork -> en:pork

Nutrition

营养质量差
⚠️ 警告：标签上没有注明水果、蔬菜和坚果的含量，它是根据配料表估计的： 0
在计算营养分数时，产品是否不被认为是饮料

积极点: 2

蛋白质: 5 / 5 (值: 11, 四舍五入值: 11)

膳食纤维: 2 / 5 (值: 2.6, 四舍五入值: 2.6)

水果，蔬菜，坚果，油菜/核桃/橄榄油: 0 / 5 (值: 0, 四舍五入值: 0)

消极点: 15

能量: 3 / 10 (值: 1088, 四舍五入值: 1088)

糖: 1 / 10 (值: 5.8, 四舍五入值: 5.8)

饱和脂肪: 4 / 10 (值: 4.5, 四舍五入值: 4.5)

钠: 7 / 10 (值: 680, 四舍五入值: 680)

蛋白质的分数不计算，因为负的分数大于或等于11。

营养评分: 13 (15 - 2)

营养分数: D
→ Learn more about the Nutri-Score

脂肪在中等数量中 (11%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
来源: National Health Service UK (NHS) - Fat: the facts

饱和脂肪在中等数量中 (4.5%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
来源: National Health Service UK (NHS) - Fat: the facts

糖在中等数量中 (5.8%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
来源: National Health Service UK (NHS) - Sugar: the facts

食盐在最高含量中 (1.7%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
来源: World Health Organization (WHO) - Fact sheet - Salt reduction

来源: National Health Service UK (NHS) - Salt: the facts

营养成分

营养成分	已售出的对于 100 克 / 100 毫升	已售出的每份 (120g)	与它比较：: en:Hot dog sandwiches
能量	1,088 kj (260 kcal)	1,310 kj (312 kcal)	-5%
脂肪	11 g	13.2 g	-20%
饱和脂肪	4.5 g	5.4 g	-11%
碳水化合物	28 g	33.6 g	+11%
糖	5.8 g	6.96 g	+24%
膳食纤维	2.6 g	3.12 g	+59%
蛋白质	11 g	13.2 g	+2%
食盐	1.7 g	2.04 g	+2%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %
Carbon footprint from meat or fish	606.8 g	728 g