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Carpaccio de Saumon aux zestes de citron et à l'aneth - Casino Délices - 150 g

Carpaccio de Saumon aux zestes de citron et à l'aneth - Casino Délices - 150 g

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条形码: 3222473152759 (EAN / EAN-13)

通用名: Tranches fines de saumon atlantique cru, salé et non fumé, assaissonné avec des zestes de citron et de l'aneth

数量: 150 g

包装: 塑料, en:Fresh

品牌: Casino Délices, Casino

分类: 海鲜, 鱼类, en:Fatty fishes, 三文鱼, en:Salmon carpaccio

溯源代码: FR 76.240.003 CE - Épreville (Seine-Maritime, France), EMB 76259 - Fécamp (Seine-Maritime, France)

商店: Casino

可出售的国家: 法国

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健康

成分

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    14 种成分


    法语: saumon atlantique ( salmo salar) 74% - huiles végétales 13% (colza - olive) - sel 3.9% - zeste de citron 3.3% - sucres - aneth 1.4% - arôme naturel de citron - conservateurs : lactate de potassium , acétates de sodium - poivre
    过敏原:

食品加工

  • icon

    超级加工食品


    指示产品在 4 - 超加工食品和饮料产品 类中的元素:

    • 添加剂: E326
    • 成分: 调味剂

    食品按加工程度分为四类:

    1. 未加工或最低限度加工的食物
    2. 处理过的烹饪原料
    3. 加工食品
    4. 超级加工食品

    分类按照产品的类型和包含的配料确定。

    了解有关 NOVA 分类的更多信息

添加剂

  • E262


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    来源: Wikipedia (英语)
  • E326


    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    来源: Wikipedia (英语)

分析成分

  • icon

    非素食


    非素食配料: 大西洋鮭, 大西洋鮭
该分析仅基于列出的成分,不考虑加工方法
  • icon

    成分分析的详细信息


    _saumon_ atlantique 74% (salmo salar), huiles végétales 13% (colza, olive), sel 3.9%, zeste de citron 3.3%, sucres, aneth 1.4%, arôme naturel de citron, conservateurs (lactate de potassium), acétates de sodium, poivre
    1. _saumon_ atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - percent_min: 74 - percent: 74 - percent_max: 74
      1. salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - percent_min: 74 - percent_max: 74
    2. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 13 - percent: 13 - percent_max: 13
      1. colza -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 6.5 - percent_max: 13
      2. olive -> en:olive - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5
    3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 3.9 - percent: 3.9 - percent_max: 3.9
    4. zeste de citron -> en:lemon-zest - vegan: yes - vegetarian: yes - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3
    5. sucres -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent_max: 3.3
    6. aneth -> en:dill - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4
    7. arôme naturel de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes - percent_min: 0.274999999999999 - percent_max: 1.4
    8. conservateurs -> en:preservative - percent_min: 0 - percent_max: 1.17638888888889
      1. lactate de potassium -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.17638888888889
    9. acétates de sodium -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.00833333333333
    10. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.882291666666666

Nutrition

  • icon

    营养质量差


    ⚠️ 警告:未指定纤维数量,它们对营养等级可能的正向贡献或许不被考虑在内。
    ⚠️ 警告:标签上没有注明水果、蔬菜和坚果的含量,它是根据配料表估计的: 9

    在计算营养分数时,产品是否不被认为是饮料

    积极点: 0

    • 蛋白质: 5 / 5 (值: 20, 四舍五入值: 20)
    • 膳食纤维: 0 / 5 (值: 0, 四舍五入值: 0)
    • 水果,蔬菜,坚果,油菜/核桃/橄榄油: 0 / 5 (值: 9.8, 四舍五入值: 9.8)

    消极点: 11

    • 能量: 0 / 10 (值: 238, 四舍五入值: 238)
    • 糖: 0 / 10 (值: 1.3, 四舍五入值: 1.3)
    • 饱和脂肪: 1 / 10 (值: 2, 四舍五入值: 2)
    • 钠: 10 / 10 (值: 960, 四舍五入值: 960)

    蛋白质的分数不计算,因为负的分数大于或等于11。

    营养评分: 11 (11 - 0)

    营养分数: D

  • icon

    糖在存量少中 (1.3%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    食盐在最高含量中 (2.4%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    营养成分


    营养成分 已售出的
    对于 100 克 / 100 毫升
    已售出的
    每份 (75 g)
    与它比较:: en:Salmon carpaccio
    能量 238 kj
    (991 kcal)
    178 kj
    (743 kcal)
    -75%
    脂肪 17 g 12.8 g +8%
    饱和脂肪 2 g 1.5 g -21%
    碳水化合物 1.3 g 0.975 g +52%
    1.3 g 0.975 g +159%
    膳食纤维 ? ?
    蛋白质 20 g 15 g -0%
    食盐 2.4 g 1.8 g +53%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.8 % 9.8 %
    Carbon footprint from meat or fish 481 g 361 g
份量: 75 g

环境影响

碳足迹

运输

其他信息

其他信息: Conditionné sous atmosphére protectrice Élevé en Norvège Garanti jamais congelé 4 tranches minimum.Elevé en Norvège

保存条件: A conserver entre 0°C et +4°C et à consommer dans les 24 heures après ouverture

回收说明-回收: étui carton

回收指导-想要丢弃: barquette et opercule plastique

数据来源

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