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Pavé au poivre - Carrefour - 100 g
Pavé au poivre - Carrefour - 100 g
这个产品的一些数据是由制造商Carrefour直接提供的。
条形码: 3245414198067 (EAN / EAN-13)
通用名: Pavé au poivre enrobé au poivre noir concassé, tranché.
数量: 100 g
包装: en:Plastic, fr:Tranche
品牌: Carrefour
分类: 肉制品, 肉类, en:Prepared meats, en:Cured sausages, fr:Saucissons secs, fr:Saucissons secs pur porc
标签,认证,奖励:
法国制造, Nutriscore, Nutriscore E, fr:Triman
成分来源: fr:Porc origine Union Européenne
制造或者加工场所: France
溯源代码: EMB 01249B - Miribel (Ain, France), FR 01.249.003 CE - Miribel (Ain, France)
商店: Carrefour, carrefour.fr
可出售的国家: 法国
Matching with your preferences
健康
成分
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16 种成分
法语: Viande de porc, sel, lactose, dextrose, poivre 1,2% (poivre noir concassé 1%, poivre noir en grain et poivre gris moulu), ail, macis, antioxydant: érythorbate de sodium, conservateurs: nitrate de potassium et nitrite de sodium, ferments, amidon modifié de maïs. 133 g de viande de porc mis en œuvre pour 100 g de produit fini.过敏原: 雞蛋, 乳跟踪: 雞蛋, 坚果, 大豆类制品
食品加工
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超级加工食品
指示产品在 4 - 超加工食品和饮料产品 类中的元素:
- 添加剂: 化製澱粉
- 成分: Dextrose
- 成分: 葡萄糖
- 成分: 乳糖
添加剂
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E250 - 亚硝酸钠
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.来源: Wikipedia (英语)
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E252 - 硝酸钾
Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.来源: Wikipedia (英语)
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E316 - 异抗坏血酸钠
Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.来源: Wikipedia (英语)
分析成分
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en:Palm oil free
未检测到含有棕榈油的配料
无法识别的配料: fr:poivre-noir-en-grain-et-poivre-gris-moulu有些成分无法识别。
我们需要您的帮助!
您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:
- 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
- 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。
加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!
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en:Non-vegan
非素食配料: 猪肉, 乳糖有些成分无法识别。
我们需要您的帮助!
您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:
- 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
- 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。
加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!
-
en:Non-vegetarian
非素食配料: 猪肉有些成分无法识别。
我们需要您的帮助!
您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:
- 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
- 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。
加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!
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成分分析的详细信息
我们需要您的帮助!
有些成分无法识别。
我们需要您的帮助!
您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:
- 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
- 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。
加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!
Viande de porc, sel, _lactose_, dextrose, poivre 1.2% (poivre noir concassé 1%, poivre noir en grain et poivre gris moulu), ail, macis, antioxydant (érythorbate de sodium), conservateurs (nitrate de potassium, nitrite de sodium), ferments, amidon modifié de maïs- Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 9.09090909090909 - percent_max: 95.2
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 48.2
- _lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 1.2 - percent_max: 32.5333333333333
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 24.7
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2
- poivre noir concassé -> en:cracked-black-pepper - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
- poivre noir en grain et poivre gris moulu -> fr:poivre-noir-en-grain-et-poivre-gris-moulu - percent_min: 0.2 - percent_max: 0.2
- ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
- macis -> en:mace - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.2
- érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
- conservateurs -> en:preservative - percent_min: 0 - percent_max: 1.2
- nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
- nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2
- amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
Nutrition
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营养质量不好
⚠️ 警告:标签上没有注明水果、蔬菜和坚果的含量,它是根据配料表估计的: 0在计算营养分数时,产品是否不被认为是饮料
积极点: 1
- 蛋白质: 5 / 5 (值: 22, 四舍五入值: 22)
- 膳食纤维: 1 / 5 (值: 1, 四舍五入值: 1)
- 水果,蔬菜,坚果,油菜/核桃/橄榄油: 0 / 5 (值: 0, 四舍五入值: 0)
消极点: 24
- 能量: 4 / 10 (值: 1527, 四舍五入值: 1527)
- 糖: 0 / 10 (值: 2.3, 四舍五入值: 2.3)
- 饱和脂肪: 10 / 10 (值: 12, 四舍五入值: 12)
- 钠: 10 / 10 (值: 2080, 四舍五入值: 2080)
蛋白质的分数不计算,因为负的分数大于或等于11。
营养评分: 23 (24 - 1)
营养分数: E
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脂肪在最高含量中 (30%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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饱和脂肪在最高含量中 (12%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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糖在存量少中 (2.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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食盐在最高含量中 (5.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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营养成分
营养成分 已售出的
对于 100 克 / 100 毫升已售出的
每份 (33g)与它比较:: fr:Saucissons secs pur porc 能量 1,527 kj
(368 kcal)504 kj
(121 kcal)-11% 脂肪 30 g 9.9 g -7% 饱和脂肪 12 g 3.96 g -6% 碳水化合物 2.8 g 0.924 g +21% 糖 2.3 g 0.759 g +55% 膳食纤维 1 g 0.33 g +443% 蛋白质 22 g 7.26 g -20% 食盐 5.2 g 1.72 g +12% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
环境影响
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生态得分 D - 很高的环境影响
⚠️ Select a country in order to include the full impact of transportation.Eco-Score 是实验分数,用于总结食品对环境的影响。→ Eco-Score 最初适用于法国,随后推广到欧洲其他国家。Eco-Score 计算公式会定期更新改进,以提高在各个国家的适应性和精确性。生命周期分析
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同类产品的平均影响值: D (Score: 36/100)
分类: Dry sausage, pure pork
- PEF 环境评分: 0.86 (分数越低,影响越小)
- 包括对气候变化的影响: 6.08 千克二氧化碳当量/千克产品
阶段 影响 农业
加工
包装
运输
分派
消耗量
加分与减分
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包装具有中度影响
减分: -10
形状 材料 循坏利用 影响 Unknown Plastic 高 ⚠️ 此产品的包装信息不够精确 (包装所有组成部分的形状和材料)。
此产品的 Eco-Score
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对本产品的影响: D (Score: 21/100)
产品: Pavé au poivre - Carrefour - 100 g
生命周期分析得分: 36
加分与减分的总和: -15
最终得分:: 21/100
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碳足迹
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等于汽油汽车行驶 3.1 公里
每 100 克产品含 608 g CO²
碳排放数据来自ADEME的 Agribalyse 数据库,其类别如下: Dry sausage, pure pork (资料来源:ADEME Agribalyse Database)
阶段 影响 农业
加工
包装
运输
分派
消耗量
运输
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成分来源
缺少成分来源信息
Add the origins of ingredients for this product Add the origins of ingredients for this product
其他信息
准备: Ouvrez la barquette 15 minutes environ avant dégustation.
保存条件: À consommer jusqu'au / N° de lot : voir sur le film. À conserver entre 0°C et +4°C. À consommer immédiatement après ouverture. Conditionné sous atmosphère protectrice.
客户服务: Interdis - TSA 91431 - 91343 MASSY Cedex - France
数据来源
添加产品 由 date-limite-app
上次修改产品页面时间 由 fgouget.
产品页面已被修改 driveoff, ecoscore-impact-estimator, elttor, kiliweb, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, roboto-app, tacite, teolemon, yuka.V2FaUUxaa3RncUFia2NkanJ6YUsxTXR0MmE3elRWaXlBUFZKSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkdYSYHwqGroHT7jwR26xfyFdbe0PsFQu4nbbqo.