volunteer_activism 捐助

Open Food Facts 是一个由数万名志愿者建立的合作项目，并由一个拥有 8 名员工的非营利组织管理。 我们需要您的捐款来资助 Open Food Facts 2023 年的运营并推进项目的持续发展。

Thank you! favorite

close
arrow_upward

Mini tartelette pur beurre fourrage aux pommes - U - 270 g

edit 编辑页面

Mini tartelette pur beurre fourrage aux pommes - U - 270 g

此产品页面不完整。 您可以通过编辑它并从我们的照片中添加更多数据，或通过使用应用程序拍摄更多照片来帮助完成安卓或者iphone手机感谢 ×

这个产品的一些数据是由制造商Système U直接提供的。

条形码: 3256226084257 (EAN / EAN-13)

数量: 270 g

品牌: U

分类: 零食, 含糖零食, 饼干和蛋糕, en:Pastries

标签，认证，奖励: en:Natural flavors

商店: Magasins U

可出售的国家: 法国

Matching with your preferences

健康

成分

  • icon

    18 种成分

    法语: farine de blé, sucre, sirop de glucose-fructose, pommes 12.8%, beurre concentré 12.4%, jaune d oeufs, épaississant : pectine, correcteurs d acidité : acide citrique - citrate de calcium - citrate de potassium, sel, émulsifiant : lécithine de soja, arôme naturel, colorant : caroténoïdes. Traces éventuelles d'amandes.
    过敏原: 雞蛋, 麸质, 乳, 大豆类制品
    跟踪: 坚果

食品加工

  • icon

    超级加工食品

    指示产品在 4 - 超加工食品和饮料产品 类中的元素:

    • 添加剂: E160
    • 添加剂: E322
    • 添加剂: E440 - 果胶
    • 成分: 色素
    • 成分: Emulsifier
    • 成分: 调味剂
    • 成分: 葡萄糖
    • 成分: Thickener

    食品按加工程度分为四类：

    1. 未加工或最低限度加工的食物
    2. 处理过的烹饪原料
    3. 加工食品
    4. 超级加工食品

    分类按照产品的类型和包含的配料确定。

    → 了解有关 NOVA 分类的更多信息

添加剂

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    来源: Wikipedia (英语)

  • E322i - 卵磷脂

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    来源: Wikipedia (英语)

  • E330 - 檸檬酸

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    来源: Wikipedia (英语)

  • E332

    Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
    来源: Wikipedia (英语)

  • E333

    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    来源: Wikipedia (英语)

  • E440 - 果胶

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    来源: Wikipedia (英语)

分析成分

该分析仅基于列出的成分，不考虑加工方法
  • icon

    成分分析的详细信息

    farine de blé, sucre, sirop de glucose-fructose, pommes 12.8%, beurre concentré 12.4%, jaune d oeufs, épaississant (pectine), correcteurs d acidité (acide citrique), citrate de calcium, citrate de potassium, sel, émulsifiant (lécithine de soja), arôme naturel, colorant (caroténoïdes)
    1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 12.8 - percent_max: 49.2
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 12.8 - percent_max: 31
    3. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 12.8 - percent_max: 24.9333333333333
    4. pommes -> en:apple - vegan: yes - vegetarian: yes - percent_min: 12.8 - percent: 12.8 - percent_max: 12.8
    5. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 12.4 - percent: 12.4 - percent_max: 12.4
    6. jaune d oeufs -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.4
    7. épaississant -> en:thickener - percent_min: 0 - percent_max: 9.84
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.84
    8. correcteurs d acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 8.2
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.2
    9. citrate de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.02857142857143
    10. citrate de potassium -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.15
    11. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.46666666666667
    12. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.92
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.92
    13. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.47272727272727
    14. colorant -> en:colour - percent_min: 0 - percent_max: 4.1
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.1

Nutrition

  • icon

    营养质量不好

    ⚠️ 警告：标签上没有注明水果、蔬菜和坚果的含量，它是根据配料表估计的： 12

    在计算营养分数时，产品是否不被认为是饮料

    积极点: 2

    • 蛋白质: 2 / 5 (值: 3.4, 四舍五入值: 3.4)
    • 膳食纤维: 2 / 5 (值: 2.3, 四舍五入值: 2.3)
    • 水果，蔬菜，坚果，油菜/核桃/橄榄油: 0 / 5 (值: 12.8, 四舍五入值: 12.8)

    消极点: 21

    • 能量: 4 / 10 (值: 1640, 四舍五入值: 1640)
    • 糖: 8 / 10 (值: 39, 四舍五入值: 39)
    • 饱和脂肪: 8 / 10 (值: 8.8, 四舍五入值: 8.8)
    • 钠: 1 / 10 (值: 124, 四舍五入值: 124)

    蛋白质的分数不计算，因为负的分数大于或等于11。

    营养评分: 19 (21 - 2)

    营养分数: E

  • icon

    糖在最高含量中 (39%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    食盐在中等数量中 (0.31%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    营养成分

    营养成分 已售出的
    对于 100 克 / 100 毫升     		与它比较：: en:Pastries
    能量 1,640 kj
    (390 kcal)     		+4%
    脂肪 12 g -28%
    饱和脂肪 8.8 g +18%
    碳水化合物 66 g +33%
    糖 39 g +42%
    膳食纤维 2.3 g +26%
    蛋白质 3.4 g -35%
    食盐 0.31 g -39%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.8 %

环境影响

包装

运输

数据来源

添加产品 由 kiliweb
上次修改产品页面时间 由 quechoisir.
产品页面已被修改 openfoodfacts-contributors, org-systeme-u, systeme-u, systeme-u-off, yuka.Ui9vQ1RxTUEvS0lQdzhRVDdEejE0dTF1bW8rcVdUeUlkczRVSWc9PQ, yuka.WGJKZFBic0srT0FzaHZJMTJRSEU4TXhWbTdXVkEybm1kKzVCSVE9PQ.

如果数据不完整或者不正确，可以通过编辑此页面来完成或者修改
编辑页面