44 种成分

法语: Ingrédients (à la mise en œuvre) : Viande de filets de poulet traitée en salaison : 58% (viande de filets de poulet : 49%, eau, fibres de BLÉ, sel, dextrose), panure : 22% (eau, farine de BLÉ, sel, chapelure (farine de BLÉ, ORGE malté), épices ( paprika, curcuma), jambon de dinde standard fumé : 10% (Viande de dinde : 8%, eau, fibre de BLÉ, dextrose, protéine de BLÉ, arômes naturels, sel, extraits végétaux (bette, carotte), ferments, gélifiant : carraghénanes, antioxydant : ascorbate de sodium), EMMENTAL fondu : 10 % (EMMENTAL : 5%, FROMAGES, protéines de LAIT, eau, BEURRE, sels de fonte: citrates de sodium, polyphosphates). Huile de tournesol.

过敏原: 麸质, 乳

食品加工

超级加工食品
指示产品在 4 - 超加工食品和饮料产品类中的元素:

添加剂: E407 - 卡拉胶

添加剂: E452

成分: Dextrose

成分: 调味剂

成分: Gelling agent

成分: 葡萄糖

成分: Milk proteins
食品按加工程度分为四类：

未加工或最低限度加工的食物

处理过的烹饪原料

加工食品

超级加工食品

分类按照产品的类型和包含的配料确定。

→ 了解有关 NOVA 分类的更多信息

添加剂

E301

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
来源: Wikipedia (英语)

E331

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
来源: Wikipedia (英语)

E407 - 卡拉胶

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
来源: Wikipedia (英语)

E452

分析成分

en:Palm oil free
未检测到含有棕榈油的配料

无法识别的配料: fr:ingredients, fr:a-la-mise-en-oeuvre, fr:jambon-de-dinde-standard-fume
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

en:Non-vegan
非素食配料: en:Chicken fillet, en:Chicken fillet, 火雞肉, en:Melted Emmental cheese, 埃文達芝士, 乾酪, en:Milk proteins, 黄油
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

en:Non-vegetarian
非素食配料: en:Chicken fillet, en:Chicken fillet, 火雞肉
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

该分析仅基于列出的成分，不考虑加工方法

成分分析的详细信息

我们需要您的帮助！
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！
Ingrédients (à la mise en œuvre, Viande de filets de poulet), viande de filets de poulet 49%, eau, fibres de BLÉ, sel, dextrose, panure 22% (eau), farine de BLÉ, sel, chapelure (farine de BLÉ, ORGE malté), épices (paprika, curcuma), jambon de dinde standard fumé 8% (Viande de dinde), eau, fibre de BLÉ, dextrose, protéine de BLÉ, arômes naturels, sel, extraits (bette, carotte), ferments, gélifiant (carraghénanes), antioxydant (ascorbate de sodium), EMMENTAL fondu 5% (EMMENTAL), FROMAGES, protéines de LAIT, eau, BEURRE, sels de fonte (citrates de sodium), polyphosphates, Huile de tournesol
Ingrédients -> fr:ingredients

à la mise en œuvre -> fr:a-la-mise-en-oeuvre

Viande de filets de poulet -> en:chicken-fillet - vegan: no - vegetarian: no

viande de filets de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - percent: 49

eau -> en:water - vegan: yes - vegetarian: yes

fibres de BLÉ -> en:wheat-fiber - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes

dextrose -> en:dextrose - vegan: yes - vegetarian: yes

panure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent: 22

eau -> en:water - vegan: yes - vegetarian: yes

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes

ORGE malté -> en:malted-barley - vegan: yes - vegetarian: yes

épices -> en:spice - vegan: yes - vegetarian: yes

paprika -> en:paprika - vegan: yes - vegetarian: yes

curcuma -> en:turmeric - vegan: yes - vegetarian: yes

jambon de dinde standard fumé -> fr:jambon-de-dinde-standard-fume - percent: 8

Viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no

eau -> en:water - vegan: yes - vegetarian: yes

fibre de BLÉ -> en:wheat-fiber - vegan: yes - vegetarian: yes

dextrose -> en:dextrose - vegan: yes - vegetarian: yes

protéine de BLÉ -> en:wheat-protein - vegan: yes - vegetarian: yes

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

sel -> en:salt - vegan: yes - vegetarian: yes

extraits -> en:extract - labels: en:vegan - vegan: en:yes - vegetarian: en:yes

bette -> en:chard - vegan: yes - vegetarian: yes

carotte -> en:carrot - vegan: yes - vegetarian: yes

ferments -> en:ferment - vegan: maybe - vegetarian: maybe

gélifiant -> en:gelling-agent

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

antioxydant -> en:antioxidant

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes

EMMENTAL fondu -> en:melted-emmental-cheese - vegan: no - vegetarian: maybe - percent: 5

EMMENTAL -> en:emmental - vegan: no - vegetarian: maybe

FROMAGES -> en:cheese - vegan: no - vegetarian: maybe

protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes

BEURRE -> en:butter - vegan: no - vegetarian: yes

sels de fonte -> en:emulsifying-salts

citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes

polyphosphates -> en:e452 - vegan: yes - vegetarian: yes

Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
en:meat -> en:meat

en:poultry -> en:poultry

Nutrition

良好的营养品质
⚠️ 警告：标签上没有注明水果、蔬菜和坚果的含量，它是根据配料表估计的： 0
在计算营养分数时，产品是否不被认为是饮料

积极点: 7

蛋白质: 5 / 5 (值: 14, 四舍五入值: 14)

膳食纤维: 2 / 5 (值: 2.4, 四舍五入值: 2.4)

水果，蔬菜，坚果，油菜/核桃/橄榄油: 0 / 5 (值: 0, 四舍五入值: 0)

消极点: 9

能量: 3 / 10 (值: 1016, 四舍五入值: 1016)

糖: 0 / 10 (值: 1.5, 四舍五入值: 1.5)

饱和脂肪: 3 / 10 (值: 4, 四舍五入值: 4)

钠: 3 / 10 (值: 312, 四舍五入值: 312)

计算蛋白质的分数是因为负的分数小于11。

营养评分: 2 (9 - 7)

营养分数: B
→ Learn more about the Nutri-Score

脂肪在中等数量中 (15%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
来源: National Health Service UK (NHS) - Fat: the facts

饱和脂肪在中等数量中 (4%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
来源: National Health Service UK (NHS) - Fat: the facts

糖在存量少中 (1.5%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
来源: National Health Service UK (NHS) - Sugar: the facts

食盐在中等数量中 (0.78%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
来源: World Health Organization (WHO) - Fact sheet - Salt reduction

来源: National Health Service UK (NHS) - Salt: the facts

营养成分

营养成分	已售出的对于 100 克 / 100 毫升	已售出的每份 (100g)	与它比较：: fr:Cordons bleus de dinde
能量	1,016 kj (244 kcal)	1,020 kj (244 kcal)	+8%
脂肪	15 g	15 g	+20%
饱和脂肪	4 g	4 g	+23%
碳水化合物	12 g	12 g	-17%
糖	1.5 g	1.5 g	-11%
膳食纤维	2.4 g	2.4 g	+41%
蛋白质	14 g	14 g	+12%
食盐	0.78 g	0.78 g	-42%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %
Carbon footprint from meat or fish	240.1 g	240 g