25 种成分

法语: Pomme de terre précuite 56,9% (France), lait demi-écrémé, crème 11,6% [crème (lait), stabilisant : carraghénanes], spécialité fromagère fondue [eau, fromage (contient lait), beurre (lait), sel, épaississant : gomme xanthane], emmental français râpé (contient lait) 3,6%, fécule de pomme de terre, jaune d’œuf liquide pasteurisé, sel, ail en poudre, amidon transformé de pomme de terre, huile de tournesol, poivre, épaississant : gomme xanthane.

过敏原: 雞蛋, 乳

食品加工

超级加工食品
指示产品在 4 - 超加工食品和饮料产品类中的元素:

添加剂: 化製澱粉

添加剂: E407 - 卡拉胶

添加剂: E415

成分: Thickener
食品按加工程度分为四类：

未加工或最低限度加工的食物

处理过的烹饪原料

加工食品

超级加工食品

分类按照产品的类型和包含的配料确定。

→ 了解有关 NOVA 分类的更多信息

添加剂

化製澱粉

E407 - 卡拉胶

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
来源: Wikipedia (英语)

E415

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
来源: Wikipedia (英语)

分析成分

en:Palm oil free
未检测到含有棕榈油的配料

无法识别的配料: fr:specialite-fromagere-fondue
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

非素食
非素食配料: en:Semi-skimmed milk, 鮮奶油, 鮮奶油, 乳, 乾酪, 黄油, 乳, fr:Emmental français râpé, fr:Jaune d'œuf liquide pasteurisé
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

en:Vegetarian status unknown
无法识别的配料: fr:specialite-fromagere-fondue
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

该分析仅基于列出的成分，不考虑加工方法

成分分析的详细信息

我们需要您的帮助！
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！
Pomme de terre précuite 56.9%, lait demi-écrémé, crème 11.6% (crème (lait), stabilisant (carraghénanes)), spécialité fromagère fondue (eau, fromage, beurre (lait), sel, épaississant (gomme xanthane)), emmental français râpé 3.6%, fécule de pomme de terre, jaune d'œuf liquide pasteurisé, sel, ail en poudre, amidon transformé de pomme de terre, huile de tournesol, poivre, épaississant (gomme xanthane)
Pomme de terre précuite -> en:precooked-potato - vegan: yes - vegetarian: yes - percent_min: 56.9 - percent: 56.9 - percent_max: 56.9

lait demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 11.6 - percent_max: 24.3

crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 11.6 - percent: 11.6 - percent_max: 11.6

crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 5.8 - percent_max: 11.6

lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 5.8 - percent_max: 11.6

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 5.8

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.8

spécialité fromagère fondue -> fr:specialite-fromagere-fondue - percent_min: 3.6 - percent_max: 11.6

eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.72 - percent_max: 11.6

fromage -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5.8

beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.86666666666667

lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.86666666666667

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9

épaississant -> en:thickener - percent_min: 0 - percent_max: 2.32

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.32

emmental français râpé -> fr:emmental-francais-rape - vegan: no - vegetarian: maybe - percent_min: 3.6 - percent: 3.6 - percent_max: 3.6

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6

jaune d'œuf liquide pasteurisé -> fr:jaune-d-oeuf-liquide-pasteurise - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.6

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6

ail en poudre -> en:garlic-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.47142857142857

amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.0375

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.7

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.43

épaississant -> en:thickener - percent_min: 0 - percent_max: 2.20909090909091

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.20909090909091

Nutrition

平均营养品质
⚠️ 警告：标签上没有注明水果、蔬菜和坚果的含量，它是根据配料表估计的： 0
在计算营养分数时，产品是否不被认为是饮料

积极点: 3

蛋白质: 2 / 5 (值: 4.3, 四舍五入值: 4.3)

膳食纤维: 1 / 5 (值: 1.1, 四舍五入值: 1.1)

水果，蔬菜，坚果，油菜/核桃/橄榄油: 0 / 5 (值: 0, 四舍五入值: 0)

消极点: 9

能量: 1 / 10 (值: 634, 四舍五入值: 634)

糖: 0 / 10 (值: 2, 四舍五入值: 2)

饱和脂肪: 5 / 10 (值: 5.3, 四舍五入值: 5.3)

钠: 3 / 10 (值: 292, 四舍五入值: 292)

计算蛋白质的分数是因为负的分数小于11。

营养评分: 6 (9 - 3)

营养分数: C
→ Learn more about the Nutri-Score

脂肪在中等数量中 (7.6%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
来源: National Health Service UK (NHS) - Fat: the facts

饱和脂肪在最高含量中 (5.3%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
来源: National Health Service UK (NHS) - Fat: the facts

糖在存量少中 (2%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
来源: National Health Service UK (NHS) - Sugar: the facts

食盐在中等数量中 (0.73%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
来源: World Health Organization (WHO) - Fact sheet - Salt reduction

来源: National Health Service UK (NHS) - Salt: the facts

营养成分

营养成分	已售出的对于 100 克 / 100 毫升	已售出的每份 (120g)	与它比较：: en:surgeles
能量	634 kj (152 kcal)	761 kj (182 kcal)	-30%
脂肪	7.6 g	9.12 g	-30%
饱和脂肪	5.3 g	6.36 g	-14%
碳水化合物	16 g	19.2 g	-35%
糖	2 g	2.4 g	-89%
膳食纤维	1.1 g	1.32 g	-21%
蛋白质	4.3 g	5.16 g	+20%
食盐	0.73 g	0.876 g	+163%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %