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Jambon de Vendée BIO - La Charcuterie Vendéenne - 90 g
Jambon de Vendée BIO - La Charcuterie Vendéenne - 90 g
条形码: 3275461006831 (EAN / EAN-13)
数量: 90 g
包装: en:Plastic, en:Tray
分类: 肉制品, 肉类, en:Prepared meats, 火腿, en:Cured ham, en:Dried hams, en:French hams, fr:Jambon de Vendée, en:raw-cured-ham
标签,认证,奖励:
有机, 欧盟有机, en:French meat, FR-BIO-01, en:French pork, en:Green Dot, en:PGI, AB Agriculture Biologique
成分来源: 法国
溯源代码: FR 85.006.001 CE - Apremont (Vendée, France)
可出售的国家: 法国
Matching with your preferences
健康
食品加工
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超级加工食品
指示产品在 4 - 超加工食品和饮料产品 类中的元素:
- 成分: Dextrose
- 成分: 调味剂
- 成分: 葡萄糖
添加剂
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E252 - 硝酸钾
Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.来源: Wikipedia (英语)
分析成分
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en:Palm oil free
未检测到含有棕榈油的配料
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en:Non-vegan
非素食配料: fr:Jambon de porc français
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en:Non-vegetarian
非素食配料: fr:Jambon de porc français
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成分分析的详细信息
Jambon de porc français, sel de mer, eau de vie de vin, épices et plantes aromatiques, dextrose, sucre de canne, arôme naturel, ferments, conservateur (nitrate de potassium)- Jambon de porc français -> fr:jambon-de-porc-francais - vegan: no - vegetarian: no - percent_min: 11.1111111111111 - percent_max: 100
- sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- eau de vie de vin -> fr:eau-de-vie-de-vin - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- conservateur -> en:preservative - percent_min: 0 - percent_max: 5
- nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
en:meat -> en:meat
en:pork -> en:pork
Nutrition
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营养质量差
⚠️ 警告:未指定纤维数量,它们对营养等级可能的正向贡献或许不被考虑在内。⚠️ 警告:标签上没有注明水果、蔬菜和坚果的含量,它是根据配料表估计的: 0在计算营养分数时,产品是否不被认为是饮料
积极点: 0
- 蛋白质: 5 / 5 (值: 25, 四舍五入值: 25)
- 膳食纤维: 0 / 5 (值: 0, 四舍五入值: 0)
- 水果,蔬菜,坚果,油菜/核桃/橄榄油: 0 / 5 (值: 0, 四舍五入值: 0)
消极点: 16
- 能量: 2 / 10 (值: 897, 四舍五入值: 897)
- 糖: 0 / 10 (值: 0.5, 四舍五入值: 0.5)
- 饱和脂肪: 4 / 10 (值: 4.4, 四舍五入值: 4.4)
- 钠: 10 / 10 (值: 1640, 四舍五入值: 1640)
蛋白质的分数不计算,因为负的分数大于或等于11。
营养评分: 16 (16 - 0)
营养分数: D
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脂肪在中等数量中 (12%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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饱和脂肪在中等数量中 (4.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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糖在存量少中 (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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食盐在最高含量中 (4.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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营养成分
营养成分 已售出的
对于 100 克 / 100 毫升与它比较:: fr:Jambon de Vendée 能量 897 kj
(215 kcal)+1% 脂肪 12 g +1% 饱和脂肪 4.4 g - 碳水化合物 0.6 g -0% 糖 0.5 g - 膳食纤维 ? 蛋白质 25 g +1% 食盐 4.1 g - Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
环境影响
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生态得分 E - 极高的环境影响
⚠️ Select a country in order to include the full impact of transportation.Eco-Score 是实验分数,用于总结食品对环境的影响。→ Eco-Score 最初适用于法国,随后推广到欧洲其他国家。Eco-Score 计算公式会定期更新改进,以提高在各个国家的适应性和精确性。生命周期分析
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同类产品的平均影响值: E (Score: 6/100)
分类: Dry-cured ham
分类: Dry-cured ham
- PEF 环境评分: 2.47 (分数越低,影响越小)
- 包括对气候变化的影响: 17.86 千克二氧化碳当量/千克产品
阶段 影响 农业
加工
包装
运输
分派
消耗量
加分与减分
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标签具有高环境效益
加分: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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欧盟有机
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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成分来源具有中度影响
加分: +4
环保政策: +4
运输: 0
产品和/或其成分的来源 成分列表 影响 法国 中度
-
包装具有中度影响
减分: -10
形状 材料 循坏利用 影响 Tray Plastic 高
此产品的 Eco-Score
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对本产品的影响: E (Score: 15/100)
产品: Jambon de Vendée BIO - La Charcuterie Vendéenne - 90 g
生命周期分析得分: 6
加分与减分的总和: +9
最终得分:: 15/100
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碳足迹
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等于汽油汽车行驶 9.3 公里
每 100 克产品含 1786 g CO²
碳排放数据来自ADEME的 Agribalyse 数据库,其类别如下: Dry-cured ham (资料来源:ADEME Agribalyse Database)
阶段 影响 农业
加工
包装
运输
分派
消耗量
包装
-
包装具有中度影响
Tray (Plastic)
标签
-
AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
欧盟有机
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
数据来源
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