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Pain d'épices à la mirabelle - Fortwenger - 200

Pain d'épices à la mirabelle - Fortwenger - 200

此产品页面不完整。 您可以通过编辑它并从我们的照片中添加更多数据,或通过使用应用程序拍摄更多照片来帮助完成安卓或者iphone手机感谢 ×

条形码: 3279130113059 (EAN / EAN-13)

数量: 200

包装: fr:Alsace France

品牌: Fortwenger

分类: 植物性食物与饮品, 植物性食物, 零食, en:Cereals and potatoes, 含糖零食, 饼干和蛋糕, 面包, 法式面包, en:Gingerbreads, fr:Pains de tradition française, en:French bread ball

标签,认证,奖励: fr:Point Rouge

成分来源: 法国

制造或者加工场所: 67140 Alsace France

溯源代码: 68082B

商店: Jardilend

可出售的国家: 法国

Matching with your preferences

健康

成分

  • icon

    34 种成分


    法语: liste des ingrédients : Farine de segle (gluten)(UE), miel 🍯 (UE/Non UE/Hors Chine), pépites de mirabelle 12,9% (purée concentré de mirabelle de Lorraine 6%, sirop de glucose-fructose, sirop de glucose, sucre, fibre de blé, gélifiant: pectines; correcteur d'acidité :acide citrique arôme naturel, acide ascorbique), sirop de sucre inveti, sirop de glucose-fructose, huile végétale (colza, tournesol 🌻), lait,🥛 arôme mirabelle 1,2%, arôme vanille naturel, humectant: sorbitol; poudres à lever (carbonate acide, d'ammonium, carbonate acide de soldium, phosphate monocalcique), cannelle, acidifiant: acide citrique. Peut contenir des traces de soja et fruits à coque. A conserver à l'abri de la chaleur 🌞 et de l'humidité. 🥶
    过敏原: 麸质, 乳
    跟踪: 坚果, 大豆类制品, en:en-en-en-en-en-valeur-nutri-score

食品加工

  • icon

    超级加工食品


    指示产品在 4 - 超加工食品和饮料产品 类中的元素:

    • 添加剂: E420
    • 添加剂: E440 - 果胶
    • 成分: Gelling agent
    • 成分: 葡萄糖
    • 成分: Glucose syrup
    • 成分: 麸质
    • 成分: 水分保持劑

    食品按加工程度分为四类:

    1. 未加工或最低限度加工的食物
    2. 处理过的烹饪原料
    3. 加工食品
    4. 超级加工食品

    分类按照产品的类型和包含的配料确定。

    了解有关 NOVA 分类的更多信息

添加剂

  • E330 - 檸檬酸


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    来源: Wikipedia (英语)
  • E341


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    来源: Wikipedia (英语)
  • E341i


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    来源: Wikipedia (英语)
  • E420


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    来源: Wikipedia (英语)
  • E440 - 果胶


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    来源: Wikipedia (英语)

分析成分

  • icon

    en:Palm oil content unknown


    无法识别的配料: fr:liste-des-ingredients, fr:farine-de-segle, fr:miel-🍯, fr:pepites-de-mirabelle, fr:puree-concentre-de-mirabelle, fr:acide-citrique-arome-naturel, fr:sirop-de-sucre-inveti, fr:huile-vegetale-de-tournesol-🌻, fr:🥛-arome-mirabelle, fr:arome-vanille-naturel, fr:carbonate-acide, fr:d-ammonium, fr:carbonate-acide-de-soldium, fr:a-conserver-a-l-abri-de-la-chaleur-🌞-et-de-l-humidite, fr:🥶

    有些成分无法识别。

    我们需要您的帮助!

    您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!

  • icon

    en:Non-vegan


    非素食配料:

    有些成分无法识别。

    我们需要您的帮助!

    您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!

  • icon

    en:Vegetarian status unknown


    无法识别的配料: fr:liste-des-ingredients, fr:farine-de-segle, fr:miel-🍯, fr:pepites-de-mirabelle, fr:puree-concentre-de-mirabelle, fr:acide-citrique-arome-naturel, fr:sirop-de-sucre-inveti, fr:huile-vegetale-de-tournesol-🌻, fr:🥛-arome-mirabelle, fr:arome-vanille-naturel, fr:carbonate-acide, fr:d-ammonium, fr:carbonate-acide-de-soldium, fr:a-conserver-a-l-abri-de-la-chaleur-🌞-et-de-l-humidite, fr:🥶

    有些成分无法识别。

    我们需要您的帮助!

    您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!

该分析仅基于列出的成分,不考虑加工方法
  • icon

    成分分析的详细信息

    我们需要您的帮助!

    有些成分无法识别。

    我们需要您的帮助!

    您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!

    liste des ingrédients (Farine de segle (gluten)), miel 🍯, pépites de mirabelle 12.9% (purée concentré de mirabelle 6%, sirop de glucose-fructose, sirop de glucose, sucre, fibre de blé, gélifiant (pectines), correcteur d'acidité (acide citrique arôme naturel), acide ascorbique), sirop de sucre inveti, sirop de glucose-fructose, huile végétale de colza, huile végétale de tournesol 🌻, lait, 🥛 arôme mirabelle 1.2%, arôme vanille naturel, humectant (sorbitol), poudres à lever (carbonate acide, d'ammonium, carbonate acide de soldium, phosphate monocalcique), cannelle, acidifiant (acide citrique), A conserver à l'abri de la chaleur 🌞 et de l'humidité, 🥶
    1. liste des ingrédients -> fr:liste-des-ingredients - percent_min: 12.9 - percent_max: 67
      1. Farine de segle -> fr:farine-de-segle - percent_min: 12.9 - percent_max: 67
        1. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 12.9 - percent_max: 67
    2. miel 🍯 -> fr:miel-🍯 - percent_min: 12.9 - percent_max: 39.95
    3. pépites de mirabelle -> fr:pepites-de-mirabelle - percent_min: 12.9 - percent: 12.9 - percent_max: 12.9
      1. purée concentré de mirabelle -> fr:puree-concentre-de-mirabelle - percent_min: 6 - percent: 6 - percent_max: 6
      2. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0.985714285714286 - percent_max: 6
      3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0.15 - percent_max: 4.3
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.95714285714286
      5. fibre de blé -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.97142857142857
      6. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 1.47857142857143
        1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47857142857143
      7. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.18285714285714
        1. acide citrique arôme naturel -> fr:acide-citrique-arome-naturel - percent_min: 0 - percent_max: 1.18285714285714
      8. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.985714285714286
    4. sirop de sucre inveti -> fr:sirop-de-sucre-inveti - percent_min: 1.2 - percent_max: 12.9
    5. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 12.9
    6. huile végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.2 - percent_max: 12.9
    7. huile végétale de tournesol 🌻 -> fr:huile-vegetale-de-tournesol-🌻 - percent_min: 1.2 - percent_max: 12.9
    8. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 1.2 - percent_max: 11.5666666666667
    9. 🥛 arôme mirabelle -> fr:🥛-arome-mirabelle - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2
    10. arôme vanille naturel -> fr:arome-vanille-naturel - percent_min: 0 - percent_max: 1.2
    11. humectant -> en:humectant - percent_min: 0 - percent_max: 1.2
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    12. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 1.2
      1. carbonate acide -> fr:carbonate-acide - percent_min: 0 - percent_max: 1.2
      2. d'ammonium -> fr:d-ammonium - percent_min: 0 - percent_max: 0.6
      3. carbonate acide de soldium -> fr:carbonate-acide-de-soldium - percent_min: 0 - percent_max: 0.4
      4. phosphate monocalcique -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    13. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    14. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.2
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    15. A conserver à l'abri de la chaleur 🌞 et de l'humidité -> fr:a-conserver-a-l-abri-de-la-chaleur-🌞-et-de-l-humidite - percent_min: 0 - percent_max: 1.2
    16. 🥶 -> fr:🥶 - percent_min: 0 - percent_max: 1.2

Nutrition

  • icon

    营养质量差


    ⚠️ 警告:未指定纤维数量,它们对营养等级可能的正向贡献或许不被考虑在内。
    ⚠️ 警告:标签上没有注明水果、蔬菜和坚果的含量,它是根据配料表估计的: 1

    在计算营养分数时,产品是否不被认为是饮料

    积极点: 0

    • 蛋白质: 2 / 5 (值: 4.2, 四舍五入值: 4.2)
    • 膳食纤维: 0 / 5 (值: 0, 四舍五入值: 0)
    • 水果,蔬菜,坚果,油菜/核桃/橄榄油: 0 / 5 (值: 1.2, 四舍五入值: 1.2)

    消极点: 13

    • 能量: 3 / 10 (值: 1280, 四舍五入值: 1280)
    • 糖: 7 / 10 (值: 33.1, 四舍五入值: 33.1)
    • 饱和脂肪: 1 / 10 (值: 1.12, 四舍五入值: 1.1)
    • 钠: 2 / 10 (值: 254, 四舍五入值: 254)

    蛋白质的分数不计算,因为负的分数大于或等于11。

    营养评分: 13 (13 - 0)

    营养分数: D

  • icon

    糖在最高含量中 (33.1%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    食盐在中等数量中 (0.635%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    营养成分


    营养成分 已售出的
    对于 100 克 / 100 毫升
    已售出的
    每份 (200g)
    与它比较:: fr:Pains de tradition française
    能量 1,280 kj
    (306 kcal)
    2,560 kj
    (612 kcal)
    +22%
    脂肪 1.9 g 3.8 g +32%
    饱和脂肪 1.12 g 2.24 g +321%
    碳水化合物 66 g 132 g +30%
    33.1 g 66.2 g +1,597%
    膳食纤维 ? ?
    蛋白质 4.2 g 8.4 g -50%
    食盐 0.635 g 1.27 g -49%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.2 % 1.2 %
份量: 200g

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