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Curry indien légumes et riz - Fleury Michon - 300 g

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Curry indien légumes et riz - Fleury Michon - 300 g

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条形码: 3302749029029 (EAN / EAN-13)

数量: 300 g

包装: en:Plastic, en:Cardboard, en:Fresh

品牌: Fleury Michon

分类: 植物性食物与饮品, 植物性食物, 菜肴, en:Refrigerated foods, 微波食品, en:Plant-based meals, en:Refrigerated meals

标签，认证，奖励: 素食, en:No artificial flavors, 无防腐剂, 纯素, en:Green Dot, 法国制造, 无色素, 不含棕榈油

制造或者加工场所: France, Vendée

商店: Leclerc

可出售的国家: 法国

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健康

成分

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    24 种成分

    法语: Riz 18% (eau, riz), lentilles 18% (eau, lentilles), eau, poivrons rouges 7%, crème de riz, fèves 5.8%, lait de coco, tomates, oignons, ananas 3.8%, carottes 3.8%, jus de tomates, noix de cajou 2%, huile de colza, sel, farine de blé, épices, plantes aromatiques, huile d'olive, ail.
    过敏原: 麸质, 坚果
    跟踪: 旱芹, 芥末醬

食品加工

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    加工食品

    指示产品在 3 - 加工食品 类中的元素:

    • 分类: 菜肴
    • 成分: 盐
    • 成分: 植物油

    食品按加工程度分为四类：

    1. 未加工或最低限度加工的食物
    2. 处理过的烹饪原料
    3. 加工食品
    4. 超级加工食品

    分类按照产品的类型和包含的配料确定。

    → 了解有关 NOVA 分类的更多信息

分析成分

该分析仅基于列出的成分，不考虑加工方法
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    成分分析的详细信息

    Riz 18% (eau, riz), lentilles 18% (eau, lentilles), eau, poivrons rouges 7%, crème de riz, fèves 5.8%, lait de coco, tomates, oignons, ananas 3.8%, carottes 3.8%, jus de tomates, _noix de cajou_ 2%, huile de colza, sel, farine de _blé_, épices, plantes aromatiques, huile d'olive, ail
    1. Riz -> en:rice - vegan: yes - vegetarian: yes - percent_min: 18 - percent: 18 - percent_max: 18
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 9 - percent_max: 18
      2. riz -> en:rice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
    2. lentilles -> en:lentils - vegan: yes - vegetarian: yes - percent_min: 18 - percent: 18 - percent_max: 18
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 9 - percent_max: 18
      2. lentilles -> en:lentils - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
    3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 18
    4. poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 7
    5. crème de riz -> fr:creme-de-riz - vegan: yes - vegetarian: yes - percent_min: 5.8 - percent_max: 7
    6. fèves -> en:broad-bean - vegan: yes - vegetarian: yes - percent_min: 5.8 - percent: 5.8 - percent_max: 5.8
    7. lait de coco -> en:coconut-milk - vegan: yes - vegetarian: yes - percent_min: 3.8 - percent_max: 5.8
    8. tomates -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 3.8 - percent_max: 5.8
    9. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 3.8 - percent_max: 5.4
    10. ananas -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 3.8 - percent: 3.8 - percent_max: 3.8
    11. carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 3.8 - percent: 3.8 - percent_max: 3.35555555555556
    12. jus de tomates -> en:tomato-juice - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 2.64
    13. _noix de cajou_ -> en:cashew-nuts - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
    14. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.86666666666667
    15. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.72307692307692
    16. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    17. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.49333333333333
    18. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    19. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.31764705882353
    20. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.24444444444445

Nutrition

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    平均营养品质

    ⚠️ 警告：标签上没有注明水果、蔬菜和坚果的含量，它是根据配料表估计的： 30

    在计算营养分数时，产品是否不被认为是饮料

    积极点: 2

    • 蛋白质: 1 / 5 (值: 2.6, 四舍五入值: 2.6)
    • 膳食纤维: 1 / 5 (值: 1.6, 四舍五入值: 1.6)
    • 水果，蔬菜，坚果，油菜/核桃/橄榄油: 0 / 5 (值: 30, 四舍五入值: 30)

    消极点: 5

    • 能量: 1 / 10 (值: 357, 四舍五入值: 357)
    • 糖: 0 / 10 (值: 1.8, 四舍五入值: 1.8)
    • 饱和脂肪: 1 / 10 (值: 1.4, 四舍五入值: 1.4)
    • 钠: 3 / 10 (值: 316, 四舍五入值: 316)

    计算蛋白质的分数是因为负的分数小于11。

    营养评分: 3 (5 - 2)

    营养分数: C

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    糖在存量少中 (1.8%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    食盐在中等数量中 (0.79%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    营养成分

    营养成分 已售出的
    对于 100 克 / 100 毫升     		已售出的
    每份 (300 g)     		与它比较：: en:Plant-based meals
    能量 357 kj
    (85 kcal)     		1,070 kj
    (256 kcal)     		-35%
    脂肪 3.5 g 10.5 g -22%
    饱和脂肪 1.4 g 4.2 g +92%
    碳水化合物 12 g 36 g -18%
    糖 1.8 g 5.4 g -32%
    膳食纤维 1.6 g 4.8 g -51%
    蛋白质 2.6 g 7.8 g -42%
    食盐 0.79 g 2.37 g -
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 30 % 30 %
份量: 300 g

环境影响

包装

运输

数据来源

添加产品 由 kiliweb
上次修改产品页面时间 由 packbot.
产品页面已被修改 akasha22, beniben, electro27, fleury-michon, openfoodfacts-contributors.

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