Le Beurre Tendre Doux - Elle & Vire - 250 g

成分

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  3 种成分

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  英语: cream (origin france), milk fat , lactic ferments

  过敏原: 乳

食品加工

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  处理过的烹饪原料

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  指示产品在 加工烹饪原料 类中的元素:

  • 分类: 脂肪
  • 分类: 动物脂肪

  食品按加工程度分为四类：

  1. 未加工或最低限度加工的食物
  2. 处理过的烹饪原料
  3. 加工食品
  4. 超级加工食品

  
  

  分类按照产品的类型和包含的配料确定。

  → 了解有关 NOVA 分类的更多信息

分析成分

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  成分分析的详细信息

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  cream, milk fat, lactic ferments

  1. cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 33.3333333333333 - percent_max: 100
  2. milk fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
  3. lactic ferments -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

Nutrition

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  营养质量不好

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  ⚠️ 警告：标签上没有注明水果、蔬菜和坚果的含量，它是根据配料表估计的： 0

  在计算营养分数时，产品是否不被认为是饮料

  该产品属于脂肪类，饱和脂肪点被饱和脂肪/脂肪比率点所取代。

  积极点: 0

  • 蛋白质: 0 / 5 (值: 0.7, 四舍五入值: 0.7)
  • 膳食纤维: 0 / 5 (值: 0, 四舍五入值: 0)
  • 水果，蔬菜，坚果，油菜/核桃/橄榄油: 0 / 5 (值: 0, 四舍五入值: 0)

  消极点: 19

  • 能量: 9 / 10 (值: 3060, 四舍五入值: 3060)
  • 糖: 0 / 10 (值: 0.8, 四舍五入值: 0.8)
  • 饱和脂肪/脂肪比例: 10 / 10 (值: 64.6341463414634, 四舍五入值: 64.6)
  • 钠: 0 / 10 (值: 20, 四舍五入值: 20)

  蛋白质的分数不计算，因为负的分数大于或等于11。

  营养评分: 19 (19 - 0)

  营养分数: E

  → Learn more about the Nutri-Score

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  脂肪在最高含量中 (82%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  来源: National Health Service UK (NHS) - Fat: the facts

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  饱和脂肪在最高含量中 (53%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  来源: National Health Service UK (NHS) - Fat: the facts

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  糖在存量少中 (0.8%)

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  What you need to know

  • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

  
  Recommendation: Limit the consumption of sugar and sugary drinks

  • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  • Choose products with lower sugar content and reduce the consumption of products with added sugars.

  来源: National Health Service UK (NHS) - Sugar: the facts

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  食盐在存量少中 (0.05%)

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  What you need to know

  • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  • Many people who have high blood pressure do not know it, as there are often no symptoms.
  • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

  
  Recommendation: Limit the consumption of salt and salted food

  • Reduce the quantity of salt used when cooking, and don't salt again at the table.
  • Limit the consumption of salty snacks and choose products with lower salt content.

  来源: World Health Organization (WHO) - Fact sheet - Salt reduction

  来源: National Health Service UK (NHS) - Salt: the facts

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  营养成分

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  营养成分	已售出的 对于 100 克 / 100 毫升	已售出的 每份 (10 g)	与它比较：: en:Sweet cream butters
  能量	3,060 kj (744 kcal)	306 kj (74 kcal)	+1%
  脂肪	82 g	8.2 g	+1%
  饱和脂肪	53 g	5.3 g	-2%
  碳水化合物	0.8 g	0.08 g	+27%
  糖	0.8 g	0.08 g	+35%
  膳食纤维	0 g	0 g	-100%
  蛋白质	0.7 g	0.07 g	+13%
  食盐	0.05 g	0.005 g	-69%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

碳足迹

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  等于汽油汽车行驶 4.1 公里

  每 100 克产品含 789 g CO²

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  碳排放数据来自ADEME的 Agribalyse 数据库，其类别如下： Butter, 82% fat, unsalted (资料来源：ADEME Agribalyse Database)

  阶段	影响
  农业	93.6 %
  加工	0.6 %
  包装	2.3 %
  运输	2.9 %
  分派	0.5 %
  消耗量	0.1 %

包装

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  包装具有中度影响

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  Tray (PP)
  Lid
  

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运输

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  制造或者加工场所

  CONDE-SUR-VIRE - 法国

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  成分来源

  成分来源具有中度影响

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  产品和/或其成分的来源	成分列表	影响
  法国	100 %	中度