arrow_upward

Yaourts brassés vanille - Mamie Nova - 1 kg e (8 * 125 g)

edit 编辑页面

Yaourts brassés vanille - Mamie Nova - 1 kg e (8 * 125 g)

此产品页面不完整。您可以通过编辑它并从我们的照片中添加更多数据，或通过使用应用程序拍摄更多照片来帮助完成安卓或者iphone手机感谢 ×

条形码: 3456774829854 (EAN / EAN-13)

数量: 1 kg e (8 * 125 g)

包装: en:Plastic, en:Pot, en:Cardboard, en:Fresh

品牌: Mamie Nova

分类: 乳製品, 发酵食品, 甜品, en:Fermented milk products, 奶类甜品, en:Fermented dairy desserts, 酸奶, 调味酸奶, en:Stirred yogurts, en:Vanilla yogurt

标签，认证，奖励: en:French milk, en:Green Dot

成分来源: 法国

制造或者加工场所: France

可出售的国家: 法国

Matching with your preferences

健康

成分

15 种成分

法语: Lait entier 82,6 %, sucre 11,5 %, protéines de lait, sirop de fructose 0,7 %, arôme naturel de vanille, épaississants : E440-E410-E412, ferments lactiques (lait), colorant : E101, décor : gousses de vanille épuisée.

过敏原: 乳

食品加工

超级加工食品
指示产品在 4 - 超加工食品和饮料产品类中的元素:

添加剂: E101

添加剂: E410 - 刺槐豆膠

添加剂: E412

添加剂: E440 - 果胶

成分: 色素

成分: 调味剂

成分: Milk proteins

成分: Thickener
食品按加工程度分为四类：

未加工或最低限度加工的食物

处理过的烹饪原料

加工食品

超级加工食品

分类按照产品的类型和包含的配料确定。

→ 了解有关 NOVA 分类的更多信息

添加剂

E101

Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
来源: Wikipedia (英语)

E410 - 刺槐豆膠

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
来源: Wikipedia (英语)

E412

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
来源: Wikipedia (英语)

E440 - 果胶

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
来源: Wikipedia (英语)

分析成分

en:Palm oil free

未检测到含有棕榈油的配料

en:Non-vegan

非素食配料: 全脂牛奶, en:Milk proteins, 乳

en:Vegetarian

未检测到非素食配料

该分析仅基于列出的成分，不考虑加工方法

成分分析的详细信息
_Lait_ entier 82.6%, sucre 11.5%, protéines de _lait_, sirop de fructose 0.7%, arôme naturel de vanille, épaississants (e440), e410, e412, ferments lactiques (_lait_), colorant (e101), décor (gousses de vanille épuisée)
_Lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 82.6 - percent: 82.6 - percent_max: 82.6

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 11.5 - percent: 11.5 - percent_max: 11.5

protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.7 - percent_max: 5.20000000000001

sirop de fructose -> en:fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

épaississants -> en:thickener - percent_min: 0 - percent_max: 0.7

e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.7

_lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.7

colorant -> en:colour - percent_min: 0 - percent_max: 0.7

e101 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.7

décor -> en:coating - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 0.577777777777779

gousses de vanille épuisée -> en:exhausted-vanilla-pod - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.577777777777779
en:milk -> en:milk

Nutrition

平均营养品质
⚠️ 警告：标签上没有注明水果、蔬菜和坚果的含量，它是根据配料表估计的： 0
在计算营养分数时，产品是否不被认为是饮料

积极点: 2

蛋白质: 2 / 5 (值: 3.3, 四舍五入值: 3.3)

膳食纤维: 0 / 5 (值: 0.1, 四舍五入值: 0.1)

水果，蔬菜，坚果，油菜/核桃/橄榄油: 0 / 5 (值: 0, 四舍五入值: 0)

消极点: 5

能量: 1 / 10 (值: 419, 四舍五入值: 419)

糖: 3 / 10 (值: 15, 四舍五入值: 15)

饱和脂肪: 1 / 10 (值: 1.9, 四舍五入值: 1.9)

钠: 0 / 10 (值: 40, 四舍五入值: 40)

计算蛋白质的分数是因为负的分数小于11。

营养评分: 3 (5 - 2)

营养分数: C
→ Learn more about the Nutri-Score

脂肪在存量少中 (2.9%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
来源: National Health Service UK (NHS) - Fat: the facts

饱和脂肪在中等数量中 (1.9%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
来源: National Health Service UK (NHS) - Fat: the facts

糖在最高含量中 (15%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
来源: National Health Service UK (NHS) - Sugar: the facts

食盐在存量少中 (0.1%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
来源: World Health Organization (WHO) - Fact sheet - Salt reduction

来源: National Health Service UK (NHS) - Salt: the facts

营养成分

营养成分	已售出的对于 100 克 / 100 毫升	已售出的每份 (125 g)	与它比较：: en:Vanilla yogurt
能量	419 kj (100 kcal)	524 kj (125 kcal)	+8%
脂肪	2.9 g	3.62 g	+4%
饱和脂肪	1.9 g	2.38 g	+6%
碳水化合物	15 g	18.8 g	+27%
糖	15 g	18.8 g	+40%
膳食纤维	0.1 g	0.125 g	-17%
蛋白质	3.3 g	4.12 g	-27%
食盐	0.1 g	0.125 g	-7%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %