Jus de pamplemousse - Réa

食品加工

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  食品加工水平未知

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  食品按加工程度分为四类：

  1. 未加工或最低限度加工的食物
  2. 处理过的烹饪原料
  3. 加工食品
  4. 超级加工食品

  
  

  分类按照产品的类型和包含的配料确定。

  → 了解有关 NOVA 分类的更多信息

分析成分

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  成分分析的详细信息

  我们需要您的帮助！

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  有些成分无法识别。

  我们需要您的帮助！

  您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

  • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
  • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

  加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

  JUS DE PAMPLEMOUSSE À BASE DE JUS CONCENTRÉ, INGRÉDIENTS, JUS DE PAMPLEMOUSSE BASE DE JUS CONCENTRÉ, VITAMINE C

  1. JUS DE PAMPLEMOUSSE À BASE DE JUS CONCENTRÉ -> fr:jus-de-pamplemousse-a-base-de-jus-concentre - percent_min: 25 - percent_max: 100
  2. INGRÉDIENTS -> fr:ingredients - percent_min: 0 - percent_max: 50
  3. JUS DE PAMPLEMOUSSE BASE DE JUS CONCENTRÉ -> fr:jus-de-pamplemousse-base-de-jus-concentre - percent_min: 0 - percent_max: 33.3333333333333
  4. VITAMINE C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

  • TENEUR EN FRUITS 100%.
    FRUITS -> en:fruit - percent: 100

Nutrition

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  平均营养品质

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  ⚠️ 警告：标签上没有注明水果、蔬菜和坚果的含量，它是根据配料表估计的： 100

  该产品被认为是一种饮料的计算营养分数。

  积极点: 10

  • 蛋白质: 0 / 5 (值: 0.5, 四舍五入值: 0.5)
  • 膳食纤维: 0 / 5 (值: 0, 四舍五入值: 0)
  • 水果，蔬菜，坚果，油菜/核桃/橄榄油: 10 / 10 (值: 100, 四舍五入值: 100)

  消极点: 12

  • 能量: 6 / 10 (值: 155, 四舍五入值: 155)
  • 糖: 6 / 10 (值: 7.6, 四舍五入值: 7.6)
  • 饱和脂肪: 0 / 10 (值: 0.1, 四舍五入值: 0.1)
  • 钠: 0 / 10 (值: 4, 四舍五入值: 4)

  计算蛋白质的分数是因为水果、蔬菜、坚果和菜籽/核桃/橄榄油的分数最高。

  营养评分: 2 (12 - 10)

  营养分数: C

  → Learn more about the Nutri-Score

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  脂肪在存量少中 (0.5%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  来源: National Health Service UK (NHS) - Fat: the facts

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  饱和脂肪在存量少中 (0.1%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  来源: National Health Service UK (NHS) - Fat: the facts

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  糖在最高含量中 (7.6%)

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  What you need to know

  • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

  
  Recommendation: Limit the consumption of sugar and sugary drinks

  • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  • Choose products with lower sugar content and reduce the consumption of products with added sugars.

  来源: National Health Service UK (NHS) - Sugar: the facts

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  食盐在存量少中 (0.01%)

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  What you need to know

  • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  • Many people who have high blood pressure do not know it, as there are often no symptoms.
  • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

  
  Recommendation: Limit the consumption of salt and salted food

  • Reduce the quantity of salt used when cooking, and don't salt again at the table.
  • Limit the consumption of salty snacks and choose products with lower salt content.

  来源: World Health Organization (WHO) - Fact sheet - Salt reduction

  来源: National Health Service UK (NHS) - Salt: the facts

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  营养成分

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  营养成分	已售出的 对于 100 克 / 100 毫升	与它比较：: en:Grapefruit juices from concentrate
  能量	155 kj (37 kcal)	-3%
  脂肪	0.5 g	+240%
  饱和脂肪	0.1 g	+432%
  碳水化合物	7.6 g	-13%
  糖	7.6 g	-6%
  膳食纤维	0 g	-100%
  蛋白质	0.5 g	+11%
  食盐	0.01 g	-16%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	100 %

碳足迹

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  等于汽油汽车行驶 0.5 公里

  每 100 克产品含 91 g CO²

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  碳排放数据来自ADEME的 Agribalyse 数据库，其类别如下： Mixed fruits juice, pure juice (资料来源：ADEME Agribalyse Database)

  阶段	影响
  农业	34.1 %
  加工	9.7 %
  包装	16.3 %
  运输	35.3 %
  分派	3.9 %
  消耗量	0.7 %

包装

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  缺少此产品的包装信息

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  ⚠️ 未填写此产品的包装信息。

  Take a photo of the recycling information Take a photo of the recycling information

运输

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  成分来源

  缺少成分来源信息

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  ⚠️ 未标明此产品成分的来源。
  
  如果在包装上标明，您可以修改产品表单并添加成分来源。
  
  如果您是该产品的制造商，您可以通过我们的生产商免费平台向我们发送信息。

  Add the origins of ingredients for this product Add the origins of ingredients for this product