Carré frais 0% - Elle & Vire - 200g (8x25g)
条形码: 3480341000674 (EAN / EAN-13)
数量: 200g (8x25g)
包装: en:Fresh, fr:Portions
品牌: Elle & Vire, Savencia
分类: 乳製品, 发酵食品, en:Fermented milk products, 奶酪, en:Cream cheeses
标签，认证，奖励: en:Recette nature
成分来源: 法国, fr:Lait origine France
溯源代码: FR 01.179.001 CE - Grièges (Ain, France)
商店: Magasins U, carrefour.fr
可出售的国家: 法国
Matching with your preferences
健康
成分
食品加工
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加工食品
指示产品在 3 - 加工食品 类中的元素:
- 分类: 奶酪
- 成分: 盐
- 成分: Microbial culture
分析成分
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成分分析的详细信息
_lait_ écrémé, sel, ferments lactiques- _lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 33.3333333333333 - percent_max: 100
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
Nutrition
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良好的营养品质
⚠️ 警告：标签上没有注明水果、蔬菜和坚果的含量，它是根据配料表估计的： 0在计算营养分数时，产品是否不被认为是饮料
积极点: 5
- 蛋白质: 5 / 5 (值: 17.5, 四舍五入值: 17.5)
- 膳食纤维: 0 / 5 (值: 0, 四舍五入值: 0)
- 水果，蔬菜，坚果，油菜/核桃/橄榄油: 0 / 5 (值: 0, 四舍五入值: 0)
消极点: 6
- 能量: 0 / 10 (值: 326, 四舍五入值: 326)
- 糖: 0 / 10 (值: 1.5, 四舍五入值: 1.5)
- 饱和脂肪: 0 / 10 (值: 0.1, 四舍五入值: 0.1)
- 钠: 6 / 10 (值: 600, 四舍五入值: 600)
计算蛋白质的分数是因为负的分数小于11。
营养评分: 1 (6 - 5)
营养分数: B
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脂肪在存量少中 (0.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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饱和脂肪在存量少中 (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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糖在存量少中 (1.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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食盐在中等数量中 (1.5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
环境影响
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生态得分 C - 中度的环境影响
⚠️ Select a country in order to include the full impact of transportation.Eco-Score 是实验分数，用于总结食品对环境的影响。→ Eco-Score 最初适用于法国，随后推广到欧洲其他国家。Eco-Score 计算公式会定期更新改进，以提高在各个国家的适应性和精确性。生命周期分析
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同类产品的平均影响值: C (Score: 54/100)
分类: Camembert cheese, from cow's milk
分类: Camembert cheese, from cow's milk
- PEF 环境评分: 0.50 （分数越低，影响越小）
- 包括对气候变化的影响: 5.24 千克二氧化碳当量/千克产品
阶段 影响 
农业
84.4 %
加工
5.6 %
包装
4.4 %
运输
3.3 %
分派
1.8 %
消耗量
0.5 %
加分与减分
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成分来源具有中度影响
加分: +4
环保政策: +4
运输: 0
产品和/或其成分的来源 成分列表 影响 法国 100 %中度
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包装具有低度影响
减分: -4
形状 材料 循坏利用 影响 1 Sleeve Cardboard Recycle 低 Unknown Heavy aluminium Recycle 中度 ⚠️ 此产品的包装信息不够精确 (包装所有组成部分的形状和材料)。
此产品的 Eco-Score
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碳足迹
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等于汽油汽车行驶 2.7 公里
每 100 克产品含 524 g CO²
碳排放数据来自ADEME的 Agribalyse 数据库，其类别如下： Camembert cheese, from cow's milk (资料来源：ADEME Agribalyse Database)
阶段 影响
农业
85.1 %
加工
5.0 %
包装
5.0 %
运输
4.0 %
分派
0.7 %
消耗量
0.1 %
包装
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包装具有低度影响
1 x Sleeve (Cardboard)
Unknown (41 ALU)
数据来源
添加产品 由 lebidibule
上次修改产品页面时间 由 foodvisor.
产品页面已被修改 autorotate-bot, chevalstar, date-limite-app, driveoff, ecoscore-impact-estimator, ethic-advisor, ethic-advisor.c7f0d659-5cbc-41e3-bf7c-f0f74dc28984, feat, geodata, inf, kiliweb, lelou, magasins-u, off.511dcb11-27b9-4516-b6a3-e8bcbdedaa40, openfoodfacts-contributors, packbot, titimoto, yuka.US93T1A2RWxnZndseC9jOXdrMzB3b2xQLzdYNFV6S1ZCODhPSWc9PQ, yuka.UmFBZkc3Z2l0L2ttcHNJYTRUbjJwOVJxNklHcmUyZWJMK1VySVE9PQ, yuka.V3ZvUVNMUlp0K2NxdVBRVDBBdnoyT050bkpDRWQzdVBMOFZOSVE9PQ, yuka.WEtjWUxLOGJyL2NZc3RodnBVbnM5TzE2N0orbmYybVNlK1lBSWc9PQ, yuka.WHZndk41dFFwdmdTbE1Vam9oU09wUEZLMWJTSVd6dXlHdG96SUE9PQ, yuka.ZDdCZFRwWXI5K1FOdU1JbHdCTFg0c3BTMTVid0EyL25BTlZJSUE9PQ.