Orangensaft - Tropicana - 1000 ml

成分

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  1 种成分

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  英语: orange juice

食品加工

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  未加工或最低限度加工的食物

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  食品按加工程度分为四类：

  1. 未加工或最低限度加工的食物
  2. 处理过的烹饪原料
  3. 加工食品
  4. 超级加工食品

  
  

  分类按照产品的类型和包含的配料确定。

  → 了解有关 NOVA 分类的更多信息

分析成分

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  成分分析的详细信息

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  orange juice

  1. orange juice -> en:orange-juice - vegan: yes - vegetarian: yes - percent_min: 100 - percent_max: 100

Nutrition

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  平均营养品质

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  该产品被认为是一种饮料的计算营养分数。

  积极点: 10

  • 蛋白质: 0 / 5 (值: 0.8, 四舍五入值: 0.8)
  • 膳食纤维: 0 / 5 (值: 0.6, 四舍五入值: 0.6)
  • 水果，蔬菜，坚果，油菜/核桃/橄榄油: 10 / 10 (值: 100, 四舍五入值: 100)

  消极点: 13

  • 能量: 7 / 10 (值: 182, 四舍五入值: 182)
  • 糖: 6 / 10 (值: 8.9, 四舍五入值: 8.9)
  • 饱和脂肪: 0 / 10 (值: 0, 四舍五入值: 0)
  • 钠: 0 / 10 (值: 0, 四舍五入值: 0)

  计算蛋白质的分数是因为水果、蔬菜、坚果和菜籽/核桃/橄榄油的分数最高。

  营养评分: 3 (13 - 10)

  营养分数: C

  → Learn more about the Nutri-Score

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  脂肪在存量少中 (0%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  来源: National Health Service UK (NHS) - Fat: the facts

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  饱和脂肪在存量少中 (0%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  来源: National Health Service UK (NHS) - Fat: the facts

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  糖在最高含量中 (8.9%)

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  What you need to know

  • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

  
  Recommendation: Limit the consumption of sugar and sugary drinks

  • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  • Choose products with lower sugar content and reduce the consumption of products with added sugars.

  来源: National Health Service UK (NHS) - Sugar: the facts

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  食盐在存量少中 (0%)

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  What you need to know

  • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  • Many people who have high blood pressure do not know it, as there are often no symptoms.
  • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

  
  Recommendation: Limit the consumption of salt and salted food

  • Reduce the quantity of salt used when cooking, and don't salt again at the table.
  • Limit the consumption of salty snacks and choose products with lower salt content.

  来源: World Health Organization (WHO) - Fact sheet - Salt reduction

  来源: National Health Service UK (NHS) - Salt: the facts

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  营养成分

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  营养成分	已售出的 对于 100 克 / 100 毫升	已售出的 每份 (100 ml)	与它比较：: fr:Jus d'orange sans pulpe
  能量	182 kj (43 kcal)	182 kj (43 kcal)	-
  脂肪	0 g	0 g	-100%
  饱和脂肪	0 g	0 g	-100%
  碳水化合物	8.9 g	8.9 g	-6%
  糖	8.9 g	8.9 g	-1%
  膳食纤维	0.6 g	0.6 g	+63%
  蛋白质	0.8 g	0.8 g	+19%
  食盐	0 g	0 g	-100%
  维生素C(抗坏血酸)	22 mg	22 mg	-3%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	100 %	100 %
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	100 %	100 %

碳足迹

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  等于汽油汽车行驶 0.6 公里

  每 100 克产品含 108 g CO²

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  碳排放数据来自ADEME的 Agribalyse 数据库，其类别如下： Mixed fruits juice, orange based, multivitamin (资料来源：ADEME Agribalyse Database)

  阶段	影响
  农业	5.9 %
  加工	66.5 %
  包装	6.3 %
  运输	20.0 %
  分派	1.3 %
  消耗量	0.0 %

包装

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  包装具有中度影响

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  Bottle (Plastic)
  Bottle cap (Plastic)
  

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运输

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  成分来源

  成分来源具有高度影响

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  产品和/或其成分的来源	成分列表	影响
  印度	100 %	高