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Blanquette de veau aux champignons et riz - Carrefour - 330 g e

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Blanquette de veau aux champignons et riz - Carrefour - 330 g e

这个产品的一些数据是由制造商Carrefour直接提供的。

条形码: 3560070489114 (EAN / EAN-13)

通用名: Riz cuit accompagné de viande de veau traitée en salaison dans une sauce (21%) avec des légumes.

数量: 330 g e

包装: en:Plastic, en:Bag, en:Cardboard, en:Packaging, en:Tray

品牌: Carrefour

分类: 肉制品, 菜肴, 新鲜食物, 肉餐, en:Rice dishes, en:Beef dishes, en:Fresh meals, 微波食品, en:Veal meat dishes, en:Veal blanquette

标签，认证，奖励: en:French meat, en:No artificial flavors, 无色素, Nutriscore, Nutriscore B, fr:Triman, fr:Viande de veau français

产品和/或其成分的来源: Ce plat est cuisiné en France à partir de viande de veau origine France, de riz et de légumes origine UE/non UE.

成分来源: 法国

制造商: Fabriqué en France par EMB 84007 W pour Interdis.

制造或者加工场所: France

溯源代码: EMB 84007W - Avignon (Vaucluse, France), FR 84.007.020 CE - Avignon (Vaucluse, France)

商店: Carrefour Market, Carrefour, carrefour.fr

可出售的国家: 法国

Matching with your preferences

健康

成分

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    43 种成分

    法语: Riz cuit 40% (eau, riz), viande de veau traitée en salaison 24% [viande de veau (origine : France) 20%, eau, fécule de manioc, sel], eau, crème fraîche, champignon de Paris 4,5% (champignon de Paris, eau, sel, acidifiant : acide citrique, antioxydant : acide ascorbique), carotte 4,5%, oignon grelot 3%, huile de tournesol, farine de blé, jus de citron, sel, arôme naturel (contient lactose), bouillon de légumes déshydraté 0,4% (maltodextrine de maïs, sel, oignon, extrait de levure, huile de tournesol, poireau, jus de carotte concentré, amidon de maïs, paprika, fenouil, tomate, livèche, céleri, ail), épaississant : gomme xanthane, poivre.
    过敏原: 旱芹, 麸质, 乳

食品加工

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    超级加工食品

    指示产品在 4 - 超加工食品和饮料产品 类中的元素:

    • 添加剂: E415
    • 成分: 调味剂
    • 成分: Thickener

    食品按加工程度分为四类：

    1. 未加工或最低限度加工的食物
    2. 处理过的烹饪原料
    3. 加工食品
    4. 超级加工食品

    分类按照产品的类型和包含的配料确定。

    → 了解有关 NOVA 分类的更多信息

添加剂

  • E330 - 檸檬酸

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    来源: Wikipedia (英语)

  • E415

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    来源: Wikipedia (英语)

分析成分

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    en:Non-vegan

    非素食配料: en:Veal meat, en:Veal meat, en:Fresh cream
该分析仅基于列出的成分，不考虑加工方法
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    成分分析的详细信息

    Riz cuit 40% (eau, riz), viande de veau 24% (viande de veau 20%, eau, fécule de manioc, sel), eau, _crème_ fraîche, champignon de Paris 4.5% (champignon de Paris, eau, sel, acidifiant (acide citrique), antioxydant (acide ascorbique)), carotte 4.5%, oignon grelot 3%, huile de tournesol, farine de _blé_, jus de citron, sel, arôme naturel, bouillon de légumes 0.4% (maltodextrine de maïs, sel, oignon, extrait de levure, huile de tournesol, poireau, jus de carotte concentré, amidon de maïs, paprika, fenouil, tomate, livèche, _céleri_, ail), épaississant (gomme xanthane), poivre
    1. Riz cuit -> en:cooked-rice - vegan: yes - vegetarian: yes - percent_min: 40 - percent: 40 - percent_max: 40
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 20 - percent_max: 40
      2. riz -> en:rice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    2. viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent_min: 24 - percent: 24 - percent_max: 24
      1. viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent_min: 20 - percent: 20 - percent_max: 20
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.33333333333333 - percent_max: 4
      3. fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
    3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 4.5 - percent_max: 17.1
    4. _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 4.5 - percent_max: 17.1
    5. champignon de Paris -> en:champignon - vegan: yes - vegetarian: yes - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
      1. champignon de Paris -> en:champignon - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 4.5
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.25
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      4. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.125
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.125
      5. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.9
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    6. carotte -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
    7. oignon grelot -> en:pearl-onion - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
    8. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.4 - percent_max: 3
    9. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 2.72857142857143
    10. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 2.3375
    11. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 2.03333333333333
    12. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.4 - percent_max: 1.79
    13. bouillon de légumes -> en:vegetable-broth - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
      1. maltodextrine de maïs -> en:corn-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      3. oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.133333333333333
      4. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.133333333333333
      5. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.08
      6. poireau -> en:leek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0666666666666667
      7. jus de carotte concentré -> en:concentrated-carrot-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0666666666666667
      8. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0666666666666667
      9. paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0666666666666667
      10. fenouil -> en:fennel - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0666666666666667
      11. tomate -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0666666666666667
      12. livèche -> en:lovage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0666666666666667
      13. _céleri_ -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0666666666666667
      14. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0666666666666667
    14. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.4
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    15. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

    • en:meat -> en:meat

    • en:veal -> en:veal

Nutrition

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    良好的营养品质

    ⚠️ 警告：标签上没有注明水果、蔬菜和坚果的含量，它是根据配料表估计的： 12

    在计算营养分数时，产品是否不被认为是饮料

    积极点: 4

    • 蛋白质: 4 / 5 (值: 6.8, 四舍五入值: 6.8)
    • 膳食纤维: 0 / 5 (值: 0.6, 四舍五入值: 0.6)
    • 水果，蔬菜，坚果，油菜/核桃/橄榄油: 0 / 5 (值: 12.4, 四舍五入值: 12.4)

    消极点: 5

    • 能量: 1 / 10 (值: 606, 四舍五入值: 606)
    • 糖: 0 / 10 (值: 0.8, 四舍五入值: 0.8)
    • 饱和脂肪: 2 / 10 (值: 2.1, 四舍五入值: 2.1)
    • 钠: 2 / 10 (值: 244, 四舍五入值: 244)

    计算蛋白质的分数是因为负的分数小于11。

    营养评分: 1 (5 - 4)

    营养分数: B

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    糖在存量少中 (0.8%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    食盐在中等数量中 (0.61%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    营养成分

    营养成分 已售出的
    对于 100 克 / 100 毫升     		已售出的
    每份 (300g)     		与它比较：: en:Veal blanquette
    能量 606 kj
    (144 kcal)     		1,820 kj
    (432 kcal)     		+27%
    脂肪 5.3 g 15.9 g -0%
    饱和脂肪 2.1 g 6.3 g -18%
    碳水化合物 17 g 51 g +173%
    糖 0.8 g 2.4 g -25%
    膳食纤维 0.6 g 1.8 g -41%
    蛋白质 6.8 g 20.4 g -22%
    食盐 0.61 g 1.83 g -17%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.4 % 12.4 %
    Carbon footprint from meat or fish 492 g 1,480 g
份量: 300g

环境影响

碳足迹

包装

运输

其他信息

其他信息: Référence incontournable de la cuisine traditionnelle, cette blanquette de veau est élaborée à partir de viande de veau cuisinée dans une sauce onctueuse aux légumes. Un riz cuit vient compléter ce plat. Sans arôme artificiel Veau origine France Picto 1 personne Picto Micro-ondes 2min30

准备: Au four à micro-ondes : Ouvrez l'opercule de chaque compartiment de la barquette sur 1/2 cm et placez-la dans votre four à micro-ondes. Faites réchauffer environ 2 min 30 à 850 W. Ne pas réutiliser un produit déjà réchauffé. Ne pas mettre la barquette au four traditionnel.

保存条件: À consommer jusqu'au : / N° de lot : voir sur le côté. À conserver entre 0°C et +4°C. À consommer immédiatement après ouverture. Conditionné sous atmosphère protectrice.

客户服务: Interdis - TSA 91431 - 91343 MASSY Cedex - France

数据来源

添加产品 由 pierredh
上次修改产品页面时间 由 alexfauquette.
产品页面已被修改 carrefour, date-limite-app, driveoff, ecoscore-impact-estimator, electro27, fgouget, kiliweb, moon-rabbit, openfoodfacts-contributors, org-carrefour, packbot, roboto-app.

如果数据不完整或者不正确，可以通过编辑此页面来完成或者修改
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