Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging
Cuisse de canette rôtie et ses pommes de terre au jus - Carrefour - 300 g
Cuisse de canette rôtie et ses pommes de terre au jus - Carrefour - 300 g
这个产品的一些数据是由制造商Carrefour直接提供的。
条形码: 3560070918096 (EAN / EAN-13)
通用名: Cuisse de canette rôtie accompagnée de pommes de terre, au jus (10%)
数量: 300 g
包装: en:Tray
品牌: Carrefour
分类: 肉制品, 菜肴, 肉餐, en:Potato dishes, en:Poultry meals, 鸭子菜
标签,认证,奖励: en:No artificial flavors, de:Ohne Polyphosphate, en:Cooked in France, 法国制造, en:No flavour enhancer
产品和/或其成分的来源: Ce plat est cuisiné en France à partir de viande de canette et de viande de porc origine UE et de pommes de terre cultivées en UE.
制造商: Fabriqué en France par EMB 84007 W pour Interdis.
溯源代码: FR 84.007.020 CE - Avignon (Vaucluse, France), EMB 84007W - Avignon (Vaucluse, France)
商店: Carrefour
可出售的国家: 法国
Matching with your preferences
健康
成分
-
29 种成分
法语: Cuisse de canette rôtie 46%, pomme de terre 30%, eau, oignon grelot 4,5%, champignon de Paris 4,4% (champignon, eau, sel, acidifiant : acide citrique, antioxydant : acide ascorbique), lardon cuit fumé 4,4% (poitrine de porc 4,1%, sel, dextrose, antioxydant : erythorbate de sodium, conservateur : nitrite de sodium), arômes naturels, colorants : caramel ordinaire - curcumine - extrait de paprika, farine de blé, ail en poudre, épaississant : gomme xanthane.过敏原: 麸质
食品加工
-
超级加工食品
指示产品在 4 - 超加工食品和饮料产品 类中的元素:
- 添加剂: E100 - 姜黄素
- 添加剂: E150a - 焦糖色素
- 添加剂: E160c
- 添加剂: E415
- 成分: 色素
- 成分: Dextrose
- 成分: 调味剂
- 成分: 葡萄糖
- 成分: Thickener
添加剂
-
E250 - 亚硝酸钠
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.来源: Wikipedia (英语)
-
E316 - 异抗坏血酸钠
Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.来源: Wikipedia (英语)
-
E330 - 檸檬酸
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.来源: Wikipedia (英语)
-
E415
Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.来源: Wikipedia (英语)
分析成分
-
en:Palm oil free
未检测到含有棕榈油的配料
无法识别的配料: fr:cuisse-de-canette-rotie有些成分无法识别。
我们需要您的帮助!
您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:
- 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
- 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。
加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!
-
en:Non-vegan
非素食配料: en:Smoked cooked lardoons, en:Pork breast有些成分无法识别。
我们需要您的帮助!
您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:
- 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
- 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。
加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!
-
en:Non-vegetarian
非素食配料: en:Smoked cooked lardoons, en:Pork breast有些成分无法识别。
我们需要您的帮助!
您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:
- 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
- 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。
加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!
-
成分分析的详细信息
我们需要您的帮助!
有些成分无法识别。
我们需要您的帮助!
您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:
- 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
- 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。
加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!
Cuisse de canette rôtie 46%, pomme de terre 30%, eau, oignon grelot 4.5%, champignon de Paris 4.4% (champignon, eau, sel, acidifiant (acide citrique), antioxydant (acide ascorbique)), lardon cuit fumé 4.4% (poitrine de porc, sel, dextrose, antioxydant (erythorbate de sodium), conservateur (nitrite de sodium)), arômes naturels, colorants (caramel ordinaire), curcumine, extrait de paprika, farine de blé, ail en poudre, épaississant (gomme xanthane)- Cuisse de canette rôtie -> fr:cuisse-de-canette-rotie - percent: 46
- pomme de terre -> en:potato - vegan: yes - vegetarian: yes - percent: 30
- eau -> en:water - vegan: yes - vegetarian: yes
- oignon grelot -> en:pearl-onion - vegan: yes - vegetarian: yes - percent: 4.5
- champignon de Paris -> en:champignon - vegan: yes - vegetarian: yes - percent: 4.4
- champignon -> en:mushroom - vegan: yes - vegetarian: yes
- eau -> en:water - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- acidifiant -> en:acid
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes
- antioxydant -> en:antioxidant
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
- lardon cuit fumé -> en:smoked-cooked-lardoons - vegan: no - vegetarian: no - percent: 4.4
- poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no
- sel -> en:salt - vegan: yes - vegetarian: yes
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes
- antioxydant -> en:antioxidant
- erythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes
- conservateur -> en:preservative
- nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- colorants -> en:colour
- caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes
- curcumine -> en:e100 - vegan: yes - vegetarian: yes
- extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
- ail en poudre -> en:garlic-powder - vegan: yes - vegetarian: yes
- épaississant -> en:thickener
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
Nutrition
-
非常好的营养品质
⚠️ 警告:标签上没有注明水果、蔬菜和坚果的含量,它是根据配料表估计的: 8在计算营养分数时,产品是否不被认为是饮料
积极点: 6
- 蛋白质: 5 / 5 (值: 11, 四舍五入值: 11)
- 膳食纤维: 1 / 5 (值: 1.1, 四舍五入值: 1.1)
- 水果,蔬菜,坚果,油菜/核桃/橄榄油: 0 / 5 (值: 8.9, 四舍五入值: 8.9)
消极点: 5
- 能量: 1 / 10 (值: 598, 四舍五入值: 598)
- 糖: 0 / 10 (值: 0.7, 四舍五入值: 0.7)
- 饱和脂肪: 2 / 10 (值: 2.2, 四舍五入值: 2.2)
- 钠: 2 / 10 (值: 220, 四舍五入值: 220)
计算蛋白质的分数是因为负的分数小于11。
营养评分: -1 (5 - 6)
营养分数: A
-
脂肪在中等数量中 (7.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
饱和脂肪在中等数量中 (2.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
糖在存量少中 (0.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
食盐在中等数量中 (0.55%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
营养成分
营养成分 已售出的
对于 100 克 / 100 毫升已售出的
每份 (300 g)与它比较:: en:Potato dishes 能量 598 kj
(143 kcal)1,790 kj
(429 kcal)-3% 脂肪 7.2 g 21.6 g -25% 饱和脂肪 2.2 g 6.6 g +79% 碳水化合物 8.1 g 24.3 g -24% 糖 0.7 g 2.1 g -60% 膳食纤维 1.1 g 3.3 g -31% 蛋白质 11 g 33 g +205% 食盐 0.55 g 1.65 g -43% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.9 % 8.9 % Carbon footprint from meat or fish 32.56 g 97.7 g
环境影响
-
生态得分 D - 很高的环境影响
⚠️ Select a country in order to include the full impact of transportation.Eco-Score 是实验分数,用于总结食品对环境的影响。→ Eco-Score 最初适用于法国,随后推广到欧洲其他国家。Eco-Score 计算公式会定期更新改进,以提高在各个国家的适应性和精确性。生命周期分析
-
同类产品的平均影响值: D (Score: 36/100)
分类: Duck with sauce (green pepper sauce, hunter-style sauce,etc.)
分类: Duck with sauce (green pepper sauce, hunter-style sauce,etc.)
- PEF 环境评分: 0.85 (分数越低,影响越小)
- 包括对气候变化的影响: 6.38 千克二氧化碳当量/千克产品
阶段 影响 农业
加工
包装
运输
分派
消耗量
加分与减分
-
包装具有中度影响
减分: -10
形状 材料 循坏利用 影响 Tray Unknown 高 ⚠️ 此产品的包装信息不够精确 (包装所有组成部分的形状和材料)。
此产品的 Eco-Score
-
对本产品的影响: D (Score: 21/100)
产品: Cuisse de canette rôtie et ses pommes de terre au jus - Carrefour - 300 g
生命周期分析得分: 36
加分与减分的总和: -15
最终得分:: 21/100
-
碳足迹
-
等于汽油汽车行驶 3.3 公里
每 100 克产品含 638 g CO²
碳排放数据来自ADEME的 Agribalyse 数据库,其类别如下: Duck with sauce (green pepper sauce, hunter-style sauce,etc.) (资料来源:ADEME Agribalyse Database)
阶段 影响 农业
加工
包装
运输
分派
消耗量
包装
-
包装具有中度影响
Tray
运输
-
成分来源
缺少成分来源信息
Add the origins of ingredients for this product Add the origins of ingredients for this product
其他信息
其他信息: Retrouvez à travers cette recette traditionnelle les saveurs subtiles d'une cuisse de canette rôtie cuisinée au jus et accompagnée d'un mélange de pommes de terre, oignons grelots, champignons de Paris et lardons cuits fumés. Sans arôme artificiel Cuisiné en France Picto 1 personne Picto temps de cuisson microondes 2 min 30.
准备: Au four à micro-ondes : Ouvrez l'opercule de la barquette sur 1/2 cm et placez-la dans votre four à micro-ondes. Faites réchauffer environ 2 min 30 à 850 W. Ne pas réutiliser un produit déjà réchauffé. Ne pas mettre la barquette au four traditionnel.
保存条件: A consommer jusqu'au / N° de lot : voir sur le côté. A conserver entre 0°C et +4°C. A consommer immédiatement après ouverture. Conditionné sous atmosphère protectrice.
客户服务: Interdis - TSA 91431 - 91343 MASSY Cedex - France
数据来源
添加产品 由 electro27
上次修改产品页面时间 由 packbot.
产品页面已被修改 bojackhorseman, carrefour, keragui, kiliweb, moon-rabbit, openfoodfacts-contributors, org-carrefour, roboto-app, segundo, yuka.WDRJOUQ2QmYrS0FCbHNSdXB5dlQ5ZjlGNXAyUFpFRzFkZEE4SUE9PQ.