10 种成分

法语: Jambon de porc issu d'animaux nourris sans OGM (<0,9%), sel, dextrose, conservateurs : chlorure de potassium et nitrite de sodium ; sirop de glucose, arôme, antioxydant : érythorbate de sodium.

食品加工

超级加工食品
指示产品在 4 - 超加工食品和饮料产品类中的元素:

成分: Dextrose

成分: 调味剂

成分: 葡萄糖

成分: Glucose syrup
食品按加工程度分为四类：

未加工或最低限度加工的食物

处理过的烹饪原料

加工食品

超级加工食品

分类按照产品的类型和包含的配料确定。

→ 了解有关 NOVA 分类的更多信息

添加剂

E250 - 亚硝酸钠

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
来源: Wikipedia (英语)

E316 - 异抗坏血酸钠

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
来源: Wikipedia (英语)

分析成分

en:Palm oil free

未检测到含有棕榈油的配料

en:Non-vegan

非素食配料: fr:Jambon de porc issu d'animaux nourris sans ogm

en:Non-vegetarian

非素食配料: fr:Jambon de porc issu d'animaux nourris sans ogm

该分析仅基于列出的成分，不考虑加工方法

成分分析的详细信息
Jambon de porc issu d'animaux nourris sans OGM, sel, dextrose, conservateurs (chlorure de potassium, nitrite de sodium), sirop de glucose, arôme, antioxydant (érythorbate de sodium)
Jambon de porc issu d'animaux nourris sans OGM -> fr:jambon-de-porc-issu-d-animaux-nourris-sans-ogm - vegan: no - vegetarian: no - percent_min: 14.2857142857143 - percent_max: 100

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

conservateurs -> en:preservative - percent_min: 0 - percent_max: 25

chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 5

érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
en:meat -> en:meat

en:pork -> en:pork

Nutrition

平均营养品质
⚠️ 警告：未指定纤维数量，它们对营养等级可能的正向贡献或许不被考虑在内。

⚠️ 警告：标签上没有注明水果、蔬菜和坚果的含量，它是根据配料表估计的： 0
在计算营养分数时，产品是否不被认为是饮料

积极点: 5

蛋白质: 5 / 5 (值: 21, 四舍五入值: 21)

膳食纤维: 0 / 5 (值: 0, 四舍五入值: 0)

水果，蔬菜，坚果，油菜/核桃/橄榄油: 0 / 5 (值: 0, 四舍五入值: 0)

消极点: 8

能量: 1 / 10 (值: 473, 四舍五入值: 473)

糖: 0 / 10 (值: 0.6, 四舍五入值: 0.6)

饱和脂肪: 1 / 10 (值: 1.1, 四舍五入值: 1.1)

钠: 6 / 10 (值: 560, 四舍五入值: 560)

计算蛋白质的分数是因为负的分数小于11。

营养评分: 3 (8 - 5)

营养分数: C
→ Learn more about the Nutri-Score

脂肪在中等数量中 (3%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
来源: National Health Service UK (NHS) - Fat: the facts

饱和脂肪在存量少中 (1.1%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
来源: National Health Service UK (NHS) - Fat: the facts

糖在存量少中 (0.6%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
来源: National Health Service UK (NHS) - Sugar: the facts

食盐在中等数量中 (1.4%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
来源: World Health Organization (WHO) - Fact sheet - Salt reduction

来源: National Health Service UK (NHS) - Salt: the facts

营养成分

营养成分	已售出的对于 100 克 / 100 毫升	已售出的每份 (40g)	与它比较：: en:White hams with less salt
能量	473 kj (113 kcal)	189 kj (45 kcal)	-
脂肪	3 g	1.2 g	+5%
饱和脂肪	1.1 g	0.44 g	+4%
碳水化合物	0.6 g	0.24 g	-6%
糖	0.6 g	0.24 g	-3%
膳食纤维	?	?
蛋白质	21 g	8.4 g	-0%
食盐	1.4 g	0.56 g	-1%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %