24 种成分

法语: Eau, pâtes cuites 23,1 % (semoule de blé dur (contient gluten), eau), viande bovine 13,5% (origine France), concentré de tomates 12,6%, tomates pelées concassées 5,5% (tomates, jus de tomates), oignons 5,5%, emmental 2,4% (contient lait), crème fraîche 2,1 % (contient lait), amidon transformé de maïs, ail, carottes, huile végétale de colza, jus concentré d'oignons, sel, sucre, lait écrémé en poudre, farine de blé (contient gluten), basilic, thym, arôme naturel de muscade.

过敏原: 麸质, 乳

跟踪: 旱芹, 甲壳亚门, 雞蛋, 魚, 软体动物, 芥末醬, 芝麻, 大豆类制品

食品加工

超级加工食品
指示产品在 4 - 超加工食品和饮料产品类中的元素:

添加剂: 化製澱粉

成分: 调味剂
食品按加工程度分为四类：

未加工或最低限度加工的食物

处理过的烹饪原料

加工食品

超级加工食品

分类按照产品的类型和包含的配料确定。

→ 了解有关 NOVA 分类的更多信息

添加剂

化製澱粉

分析成分

en:Palm oil free

未检测到含有棕榈油的配料

en:Non-vegan
非素食配料: 牛肉, 埃文達芝士, en:Fresh cream, en:Skimmed milk powder

en:Non-vegetarian
非素食配料: 牛肉

该分析仅基于列出的成分，不考虑加工方法

成分分析的详细信息
Eau, pâtes cuites 23.1% (semoule de blé dur, eau), viande bovine 13.5%, concentré de tomates 12.6%, tomates pelées concassées 5.5% (tomates, jus de tomates), oignons 5.5%, emmental 2.4%, crème fraîche 2.1%, amidon transformé de maïs, ail, carottes, huile végétale de colza, jus concentré d'oignons, sel, sucre, lait écrémé en poudre, farine de blé, basilic, thym, arôme naturel de muscade
Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 23.1 - percent_max: 35.3

pâtes cuites -> en:cooked-pasta - percent_min: 23.1 - percent: 23.1 - percent_max: 23.1

semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 11.55 - percent_max: 23.1

eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.55

viande bovine -> en:beef-meat - vegan: no - vegetarian: no - percent_min: 13.5 - percent: 13.5 - percent_max: 13.5

concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 12.6 - percent: 12.6 - percent_max: 12.6

tomates pelées concassées -> en:crushed-peeled-tomato - vegan: yes - vegetarian: yes - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5

tomates -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 2.75 - percent_max: 5.5

jus de tomates -> en:tomato-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.75

oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5

emmental -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4

crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 2.1 - percent: 2.1 - percent_max: 2.1

amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1

ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1

carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1

huile végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.1

jus concentré d'oignons -> fr:jus-d-oignon-concentre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.97692307692308

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.83571428571429

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.71333333333333

basilic -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.60625

thym -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.51176470588235

arôme naturel de muscade -> fr:arome-naturel-de-muscade - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.42777777777778

Nutrition

良好的营养品质
⚠️ 警告：标签上没有注明水果、蔬菜和坚果的含量，它是根据配料表估计的： 23
在计算营养分数时，产品是否不被认为是饮料

积极点: 4

蛋白质: 3 / 5 (值: 5.4, 四舍五入值: 5.4)

膳食纤维: 1 / 5 (值: 1.3, 四舍五入值: 1.3)

水果，蔬菜，坚果，油菜/核桃/橄榄油: 0 / 5 (值: 23.6, 四舍五入值: 23.6)

消极点: 6

能量: 1 / 10 (值: 586, 四舍五入值: 586)

糖: 0 / 10 (值: 3.1, 四舍五入值: 3.1)

饱和脂肪: 2 / 10 (值: 2.5, 四舍五入值: 2.5)

钠: 3 / 10 (值: 280, 四舍五入值: 280)

计算蛋白质的分数是因为负的分数小于11。

营养评分: 2 (6 - 4)

营养分数: B
→ Learn more about the Nutri-Score

脂肪在中等数量中 (6.3%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
来源: National Health Service UK (NHS) - Fat: the facts

饱和脂肪在中等数量中 (2.5%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
来源: National Health Service UK (NHS) - Fat: the facts

糖在存量少中 (3.1%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
来源: National Health Service UK (NHS) - Sugar: the facts

食盐在中等数量中 (0.7%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
来源: World Health Organization (WHO) - Fact sheet - Salt reduction

来源: National Health Service UK (NHS) - Salt: the facts

营养成分

营养成分	已售出的对于 100 克 / 100 毫升	已售出的每份 (450 g)	与它比较：: en:Frozen lasagne
能量	586 kj (140 kcal)	2,640 kj (630 kcal)	+7%
脂肪	6.3 g	28.4 g	+7%
饱和脂肪	2.5 g	11.2 g	+4%
碳水化合物	15 g	67.5 g	+15%
糖	3.1 g	13.9 g	+17%
膳食纤维	1.3 g	5.85 g	-12%
蛋白质	5.4 g	24.3 g	-8%
食盐	0.7 g	3.15 g	-8%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	23.6 %	23.6 %
Carbon footprint from meat or fish	483.3 g	2,170 g