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Jambon cuit supérieur au bouillon de légumes - Maison Montalet - 190 g
Jambon cuit supérieur au bouillon de légumes - Maison Montalet - 190 g
条形码: 3700118300074 (EAN / EAN-13)
数量: 190 g
包装: en:Vacuum-packed, fr:2 emballages individuels, fr:Tranche
品牌: Maison Montalet
分类: 肉制品, 冷冻食物, 肉类, en:Prepared meats, 火腿, en:White hams
标签，认证，奖励:
en:French meat, en:French pork, en:Green Dot
制造或者加工场所: France
溯源代码: FR 12.063.025 CE - Cavalerie (Aveyron, France)
可出售的国家: 法国
Matching with your preferences
健康
食品加工
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超级加工食品
指示产品在 4 - 超加工食品和饮料产品 类中的元素:
- 成分: Dextrose
- 成分: 调味剂
- 成分: 葡萄糖
分析成分
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en:Palm oil free
未检测到含有棕榈油的配料
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en:Non-vegan
非素食配料: 火腿, fr:Couenne de porc, en:Dehydrated pork broth, 骨骼, 豬皮
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en:Non-vegetarian
非素食配料: 火腿, fr:Couenne de porc, en:Dehydrated pork broth, 骨骼, 豬皮
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成分分析的详细信息
Jambon, couenne de porc, eau, bouillon de porc déshydraté (os, couenne, blette, poireau, carotte déshydratée), dextrose, arôme, sel, ferment- Jambon -> en:ham - vegan: no - vegetarian: no - percent_min: 12.5 - percent_max: 100
- couenne de porc -> fr:couenne-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 50
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- bouillon de porc déshydraté -> en:dehydrated-pork-broth - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 25
- os -> en:bone - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 25
- couenne -> en:pork-rind - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 12.5
- blette -> en:chard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- poireau -> en:leek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- carotte déshydratée -> fr:carottes-deshydratees - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- ferment -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
en:meat -> en:meat
en:pork -> en:pork
Nutrition
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平均营养品质
⚠️ 警告：未指定纤维数量，它们对营养等级可能的正向贡献或许不被考虑在内。⚠️ 警告：标签上没有注明水果、蔬菜和坚果的含量，它是根据配料表估计的： 0在计算营养分数时，产品是否不被认为是饮料
积极点: 5
- 蛋白质: 5 / 5 (值: 21.3, 四舍五入值: 21.3)
- 膳食纤维: 0 / 5 (值: 0, 四舍五入值: 0)
- 水果，蔬菜，坚果，油菜/核桃/橄榄油: 0 / 5 (值: 0, 四舍五入值: 0)
消极点: 9
- 能量: 1 / 10 (值: 504, 四舍五入值: 504)
- 糖: 0 / 10 (值: 0.54, 四舍五入值: 0.54)
- 饱和脂肪: 1 / 10 (值: 1.7, 四舍五入值: 1.7)
- 钠: 7 / 10 (值: 680, 四舍五入值: 680)
计算蛋白质的分数是因为负的分数小于11。
营养评分: 4 (9 - 5)
营养分数: C
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脂肪在中等数量中 (4.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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饱和脂肪在中等数量中 (1.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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糖在存量少中 (0.54%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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食盐在最高含量中 (1.7%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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营养成分
营养成分 已售出的
对于 100 克 / 100 毫升与它比较：: en:White hams 能量 504 kj
(120 kcal)-7% 脂肪 4.3 g -11% 饱和脂肪 1.7 g -6% 碳水化合物 < 0.5 g -40% 糖 0.54 g -11% 膳食纤维 ? 蛋白质 21.3 g +5% 食盐 1.7 g -11% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
环境影响
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生态得分 D - 很高的环境影响
⚠️ Select a country in order to include the full impact of transportation.Eco-Score 是实验分数，用于总结食品对环境的影响。→ Eco-Score 最初适用于法国，随后推广到欧洲其他国家。Eco-Score 计算公式会定期更新改进，以提高在各个国家的适应性和精确性。生命周期分析
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同类产品的平均影响值: D (Score: 32/100)
分类: Cooked ham, Parisian-style, rind less and fatless
分类: Cooked ham, Parisian-style, rind less and fatless
- PEF 环境评分: 0.99 （分数越低，影响越小）
- 包括对气候变化的影响: 7.10 千克二氧化碳当量/千克产品
阶段 影响 
农业
81.8 %
加工
10.6 %
包装
4.9 %
运输
1.6 %
分派
0.9 %
消耗量
0.2 %
加分与减分
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成分来源具有中度影响
加分: +3
环保政策: +3
运输: 0
产品和/或其成分的来源 成分列表 影响 法国 84 %中度 Unknown 16 %高
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缺少此产品的包装信息
减分: -15
⚠️ 未填写此产品的包装信息。
此产品的 Eco-Score
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对本产品的影响: D (Score: 20/100)
产品: Jambon cuit supérieur au bouillon de légumes - Maison Montalet - 190 g
生命周期分析得分: 32
加分与减分的总和: -12
最终得分：: 20/100
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碳足迹
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等于汽油汽车行驶 3.7 公里
每 100 克产品含 710 g CO²
碳排放数据来自ADEME的 Agribalyse 数据库，其类别如下： Cooked ham, Parisian-style, rind less and fatless (资料来源：ADEME Agribalyse Database)
阶段 影响
农业
83.0 %
加工
6.8 %
包装
6.7 %
运输
2.9 %
分派
0.5 %
消耗量
0.1 %
包装
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缺少此产品的包装信息
⚠️ 未填写此产品的包装信息。Take a photo of the recycling information Take a photo of the recycling information
数据来源
添加产品 由 kiliweb
上次修改产品页面时间 由 roboto-app.
产品页面已被修改 date-limite-app, desan, jeremy64, mbe, openfoodfacts-contributors, packbot, quechoisir, yuka.MaJNLNSiBP4EPMvC-7AW0gqyTsvOBqABF1EVog, yuka.UnJnRUhmZ1JsdmdMcThKbTMwbkl4OVZzNklDdVlFNitLZTBzSVE9PQ, yuka.ZUtNT0M1a0dyTkFBdi9jRzlVT014SUlxOWFPSlFqaUtBT2tYSWc9PQ.