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Blancs de poulet - ECO - 180 g (x4)

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Blancs de poulet - ECO - 180 g (x4)

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条形码: 3760109528245 (EAN / EAN-13)

通用名: Blanc de poulet cuit standard, traité en salaison

数量: 180 g (x4)

包装: en:Fresh, en:Protective gas, fr:Opercule et barquette à jeter

品牌: ECO

分类: 肉制品, en:Prepared meats, fr:Charcuteries cuites, en:Cooked poultry breast slices, 鸡火腿

标签，认证，奖励: Nutriscore, Nutriscore C, fr:Info-Tri Point Vert

制造或者加工场所: Kermené (Filiale E.Leclerc) - Le Perey - 22330 Saint-Jacut-du-Mené, Côtes-d'Armor, Bretagne, France

溯源代码: FR 22.046.001 CE - Collinée (Côtes-d'Armor, France)

商店: Leclerc

可出售的国家: 法国

Matching with your preferences

健康

成分

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    21 种成分

    法语: Filet et filet interne de poulet (59 %), eau, sel, protéines de soja, sirop de glucose, lactose, gélifiants : E407a - carraghénanes, protéines de lait, stabilisants : E450 - E451, arômes, conservateur : E250, dextrose, saccharose, antioxydants : E301 - E316,
    过敏原: 乳, 大豆类制品

食品加工

  • icon

    超级加工食品

    指示产品在 4 - 超加工食品和饮料产品 类中的元素:

    • 添加剂: E407 - 卡拉胶
    • 添加剂: E407a
    • 添加剂: E450
    • 添加剂: E451
    • 成分: Dextrose
    • 成分: 调味剂
    • 成分: Gelling agent
    • 成分: 葡萄糖
    • 成分: Glucose syrup
    • 成分: 乳糖
    • 成分: Milk proteins

    食品按加工程度分为四类：

    1. 未加工或最低限度加工的食物
    2. 处理过的烹饪原料
    3. 加工食品
    4. 超级加工食品

    分类按照产品的类型和包含的配料确定。

    → 了解有关 NOVA 分类的更多信息

添加剂

  • E250 - 亚硝酸钠

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    来源: Wikipedia (英语)

  • E301

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    来源: Wikipedia (英语)

  • E316 - 异抗坏血酸钠

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    来源: Wikipedia (英语)

  • E407 - 卡拉胶

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    来源: Wikipedia (英语)

  • E407a

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    来源: Wikipedia (英语)

  • E451

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    来源: Wikipedia (英语)

分析成分

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    en:Palm oil free

    未检测到含有棕榈油的配料

    无法识别的配料: fr:filet-et-filet-interne-de-poulet

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

  • icon

    en:Non-vegan

    非素食配料: 乳糖, en:Milk proteins

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

  • icon

    en:Vegetarian status unknown

    无法识别的配料: fr:filet-et-filet-interne-de-poulet

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

该分析仅基于列出的成分，不考虑加工方法
  • icon

    成分分析的详细信息

    我们需要您的帮助！

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

    Filet et filet interne de poulet 59%, eau, sel, protéines de _soja_, sirop de glucose, _lactose_, gélifiants (e407a), carraghénanes, protéines de _lait_, stabilisants (e450), e451, arômes, conservateur (e250), dextrose, saccharose, antioxydants (e301), e316
    1. Filet et filet interne de poulet -> fr:filet-et-filet-interne-de-poulet - percent_min: 59 - percent: 59 - percent_max: 59
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.5625 - percent_max: 41
    3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. protéines de _soja_ -> en:soy-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19.21875
    5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.8125
    6. _lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.609375
    7. gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 7.6875
      1. e407a -> en:e407a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.6875
    8. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.40625
    9. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.49107142857143
    10. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 4.8046875
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.8046875
    11. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.27083333333333
    12. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.84375
    13. conservateur -> en:preservative - percent_min: 0 - percent_max: 3.49431818181818
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.49431818181818
    14. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.203125
    15. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.95673076923077
    16. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 2.74553571428571
      1. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.74553571428571
    17. e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5625

Nutrition

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    平均营养品质

    ⚠️ 警告：标签上没有注明水果、蔬菜和坚果的含量，它是根据配料表估计的： 0

    在计算营养分数时，产品是否不被认为是饮料

    积极点: 5

    • 蛋白质: 5 / 5 (值: 19, 四舍五入值: 19)
    • 膳食纤维: 0 / 5 (值: 0, 四舍五入值: 0)
    • 水果，蔬菜，坚果，油菜/核桃/橄榄油: 0 / 5 (值: 0, 四舍五入值: 0)

    消极点: 8

    • 能量: 0 / 10 (值: 330, 四舍五入值: 330)
    • 糖: 0 / 10 (值: 0.8, 四舍五入值: 0.8)
    • 饱和脂肪: 0 / 10 (值: 0.3, 四舍五入值: 0.3)
    • 钠: 8 / 10 (值: 760, 四舍五入值: 760)

    计算蛋白质的分数是因为负的分数小于11。

    营养评分: 3 (8 - 5)

    营养分数: C

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    糖在存量少中 (0.8%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    食盐在最高含量中 (1.9%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    营养成分

    营养成分 已售出的
    对于 100 克 / 100 毫升     		与它比较：: 鸡火腿
    能量 330 kj
    (89 kcal)     		-26%
    脂肪 1.4 g -33%
    饱和脂肪 0.3 g -53%
    碳水化合物 1.4 g +15%
    糖 0.8 g +1%
    膳食纤维 0 g -100%
    蛋白质 19 g -6%
    食盐 1.9 g +3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

环境影响

碳足迹

包装

运输

数据来源

添加产品 由 jeanbono
上次修改产品页面时间 由 tacite-mass-editor.
产品页面已被修改 date-limite-app, desan, inf, jacob80, kiliweb, openfoodfacts-contributors, packbot, quechoisir, quentinbrd, roboto-app, segundo, yuka.U2JsWkRMMWQrOWNCZ2NNZDBSVFQ4TzUwbHBPWmJHcVpjTWdKSWc9PQ, yuka.ZnAwRlA0Z3h1dUlUbDlzbTVVMzI0NDk0MllXQVhqaXhjK3crSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkweA9XAiTucFAPkx0KKnd2rPpXVUdsu_ZTnE6o, yuka.sY2b0xO6T85zoF3NwEKvlnBNfPf7rBDrFw3kgkSF-ffVB5rXZ9Au3aX5GKo.

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