Faisselle de savoie - Cooperative Fruitiere En Val D’arly - 4 x 100g

食品加工

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  加工食品

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  指示产品在 3 - 加工食品 类中的元素:

  • 分类: 奶酪
  • 成分: Microbial culture
  • 成分: 酶

  食品按加工程度分为四类：

  1. 未加工或最低限度加工的食物
  2. 处理过的烹饪原料
  3. 加工食品
  4. 超级加工食品

  
  

  分类按照产品的类型和包含的配料确定。

  → 了解有关 NOVA 分类的更多信息

分析成分

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  成分分析的详细信息

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  Lait entier pasteurisé, ferments lactiques, présure

  1. Lait entier pasteurisé -> en:pasteurised-whole-milk - vegan: no - vegetarian: yes - percent_min: 33.3333333333333 - percent_max: 100
  2. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 50
  3. présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333

Nutrition

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  平均营养品质

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  ⚠️ 警告：未指定纤维数量，它们对营养等级可能的正向贡献或许不被考虑在内。

  ⚠️ 警告：标签上没有注明水果、蔬菜和坚果的含量，它是根据配料表估计的： 0

  在计算营养分数时，产品是否不被认为是饮料

  积极点: 2

  • 蛋白质: 2 / 5 (值: 3.8, 四舍五入值: 3.8)
  • 膳食纤维: 0 / 5 (值: 0, 四舍五入值: 0)
  • 水果，蔬菜，坚果，油菜/核桃/橄榄油: 0 / 5 (值: 0, 四舍五入值: 0)

  消极点: 5

  • 能量: 1 / 10 (值: 393, 四舍五入值: 393)
  • 糖: 0 / 10 (值: 3.6, 四舍五入值: 3.6)
  • 饱和脂肪: 4 / 10 (值: 4.7, 四舍五入值: 4.7)
  • 钠: 0 / 10 (值: 20, 四舍五入值: 20)

  计算蛋白质的分数是因为负的分数小于11。

  营养评分: 3 (5 - 2)

  营养分数: C

  → Learn more about the Nutri-Score

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  脂肪在中等数量中 (6.9%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  来源: National Health Service UK (NHS) - Fat: the facts

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  饱和脂肪在中等数量中 (4.7%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  来源: National Health Service UK (NHS) - Fat: the facts

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  糖在存量少中 (3.6%)

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  What you need to know

  • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

  
  Recommendation: Limit the consumption of sugar and sugary drinks

  • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  • Choose products with lower sugar content and reduce the consumption of products with added sugars.

  来源: National Health Service UK (NHS) - Sugar: the facts

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  食盐在存量少中 (0.05%)

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  What you need to know

  • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  • Many people who have high blood pressure do not know it, as there are often no symptoms.
  • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

  
  Recommendation: Limit the consumption of salt and salted food

  • Reduce the quantity of salt used when cooking, and don't salt again at the table.
  • Limit the consumption of salty snacks and choose products with lower salt content.

  来源: World Health Organization (WHO) - Fact sheet - Salt reduction

  来源: National Health Service UK (NHS) - Salt: the facts

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  营养成分

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  营养成分	已售出的 对于 100 克 / 100 毫升	与它比较：: en:Faiselles
  能量	393 kj (94 kcal)	+10%
  脂肪	6.9 g	+28%
  饱和脂肪	4.7 g	+38%
  碳水化合物	3.9 g	-10%
  糖	3.6 g	+4%
  膳食纤维	?
  蛋白质	3.8 g	-16%
  食盐	0.05 g	-55%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

碳足迹

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  等于汽油汽车行驶 2.7 公里

  每 100 克产品含 514 g CO²

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  碳排放数据来自ADEME的 Agribalyse 数据库，其类别如下： Drained soft fresh cheese, around 6% fat (资料来源：ADEME Agribalyse Database)

  阶段	影响
  农业	86.4 %
  加工	5.1 %
  包装	3.5 %
  运输	4.1 %
  分派	0.7 %
  消耗量	0.1 %

包装

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  缺少此产品的包装信息

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  ⚠️ 未填写此产品的包装信息。

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运输

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  制造或者加工场所

  FLUMET - 法国

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  成分来源

  缺少成分来源信息

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  ⚠️ 未标明此产品成分的来源。
  
  如果在包装上标明，您可以修改产品表单并添加成分来源。
  
  如果您是该产品的制造商，您可以通过我们的生产商免费平台向我们发送信息。

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